HomeMy WebLinkAboutBalls Creek Elementary 110001 11 13 14.pl.pdfFood Establishment Inspection Report
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Establishment Name: BALLS CREEK ELEMENTARY Establishment ID: 2018110001
Location Address: 2620 BALLS CREEK RD [VInspection EIRe-Inspection
City: NEWTON State: NC Date: I I / 1 3 0 1 4 Status Code: A
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Zip: 28658 County: 18 Catawba Time In: 0 9 : 0 8 0 Pm Time Out: 1 0 0 pm
. CATAWBA COUNTY SCHOOLS TotalTime: 1hr2minutes
Permittee.
Telephone: Category #: IV
Wastewater System: ElMunicipal/Community RdOn-Site System FDA Establishment Type:
No. of Risk Factor/Intervention Violations: 0
WaterSupply: HI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/Intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Contributing factors that increase the chance of developing foodbome illness.
Public Health ftnteirventions: Control measures to prevent foodborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measures to control the addition of pathogens, chemica Is,
and physical objects into foods.
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PC Present- Demonstration-Cert�ifiuct,,n ati.by
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Water and ice from approved source
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Plant food properly cooked for hot holding
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No discharge from eyes, nose or mouth
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Approved thawing methods used
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Hands clean & properly washed
No bare hand contact with RTE foods or pre-
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Thermometers provided & accurate
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Handwashing sinks supplied & accessible
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Food obtained from approved source
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Contamination prevented during food
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Food received at proper temperature
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Personal cleanliness
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Food in good condition, safe & unadulterated
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Wiping cloths: properly used & stored
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Required records available shellstock tags,
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Washing fruits & vegetables
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ln-u se u tensils: properly stored
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Food contact surfaces cleaned & sanitized
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Utensils, equipment & linens: properly stored,
dried & handled
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Proper disposition of returned, previously Served'
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Single use & single service articles: properly
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Proper cooking time & temperatures
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Gloves used properly
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Proper reheating procedures for hot holding
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Equipment, food & non-food contact surfac es
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ashing facilities aintained,
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Proper cold holding temperatures
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Proper date marking & disposition
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as a public health control: procedures &
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Hot & cold water available, adequate pressure
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Plumbing installed - proper backflow devices
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Consumer advisory provided for raw or23E#undercooked foods
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Sewage &waste water properly disposed
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Toilet facilities: properly constructed, supplied
& ceaned
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Pasteurized foods used, prohibited foods not
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Garbage & refuse properly disposed-, facilities
maintained
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Physical facilities installed, maintained & clean
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Toxic substances properly identified stared ,& used
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Meets ventilation & lighting requirements;
designated areas used
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Pfcio4dures
Total Deductions:
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Compliance with variance, specialized process,❑❑❑
reduced oxygen packing criteria or HA
North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHS is an equal opportunity employer -
Page I of _ Food E stablish ment in spection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BALLS CREEK ELEMENTARY Establishment ID: 2018110001
Location Address: 2620 BALLS CREEK RD
Minspection F-IlRe-Inspection
Date: 11113/2014
City: NEWTON
State: NC
Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28658
Category #: IV
Wastewater System: El Muni cipal/C o mmunity 0
On -Site System
Email 1:
Water Supply 0MunicipallCommunity F-1
On -Site System
Permittee: CATAWBA COUNTY SCHOOLS
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location Ternp
Item Location
Ternp Item
Location Ternp
lettuce reach in cooler 40
cheese reach in cooler 40
tomato reach in cooler 39
cut fruit reach in cooler 40
chicken thawing walk in 35
ham thawing walk in 31
milk cooler 37
milk cooler 40
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
Personin Charge (Print & Sign): ALICE
Regulatory Authority (Print & Sign): Paige
First Last
BRIDGER
014& P)
Verificataquir"e'd D ate-
REHS Contact Phone Number ( -
North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
'A DHHS is an equal opportunity employer.
ALI
Pacie2 of Food Establishment inspection Report,312013