HomeMy WebLinkAboutBilly's BBQ 011327 10 14 14.ls.pdfFood Establishment Inspection Report
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Establishment Name: BILLY S, BBQ Establishment ID: 2018011327
1 Location Address: 924 CONOVER BLVD W 17 Inspection [:]Re -inspection
City: CONOVER State: NC Date: 1 0 / 1 4 / ;Z 0 1 4 Status Code: A
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Zip: 28613 18 Catawba Time In: 1 0 : 4 4 0 pm Time Out: 1 1 : 0 0
Permittee: APHANOS LLC County: TotalTime: 16minute�s m — —0 Pm
Telephone: (704) 325-3888 Category
Wastewater System: RdMunicipal/Community ElOn-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 3
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Pasteurized eggs used where required
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Food received at proper temperature
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destruction estruction
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Washing fruits & vegetables
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Food additivesapproved & properly used
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Total Deductions:
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Compliance with variancespecialized process❑❑❑
reduced oxygen packing criteria or HACCP plan
North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
'�hoh's' DHH S is an equ al opportunity employer.
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BILLY S BBQ Establishment ID: 2018011327
Location Address: 924 CONOVER BLVD W
Minspection F-IRe-Inspection
Date: 10114/2014
City: CONOVER State: NC
Comment Addendum Attached? El
Status Code: 1
County- 18 Catawba Zip: 28613
Category #: IV
Wastewater System: [9 Municipal/Community El On -Site System
Email 1:
Water Supply: 0 MunicipaUCo mm unity F-1 On -Site System
Permittee: APHANOS LLG
Email 2:
Telephone: (704) 325-3888
Email 3:
Temperature Observations
Item Location Temp Item Location
Temp Item
Location Temp
BBC WARMER 135
EGGS COUNTERTOP 60
SLICED PREP COOLER 44
POTATOES WARMER 140
MEAT SAUCE HOT HOLD 165
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
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Person in Charge (Print & Sign):
Regulatory Authority (Print & Sign): Lucas
First Last
First Last
sears
REHS Contact Phone Number ( -
V,icati �Requir d Q te-
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
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Page2 of FdEstabtishmentlnspecfion Report,312013
Comment Addendum to Food Establishment Inspection Report
Establislil 10me: BILLY S BBQ Estabfis'il ID: 2018011327
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
36 6-501.111 controlling •. - PF
North Carolina Department of Health Human Services *Division of Public Health • Environmental Health Section • Food Protection Program
DHHSis an equal opportunity employer.
A�
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Spell
Page 3 of Food Estab4shment In specfion Report, 312013