HomeMy WebLinkAboutBlackburn Elementary School 110004 09 02 14.ls.pdfFood Establishment Inspection Report
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Esta b I is hm e nt N a M e: BLACKBURN ELEMENTARY SCHOOL Establishment ID: 2018110004
Location Address: 4377 W NC 10 HWY Minspection EIRe-Inspection
City: NEWTON State: NC Date: 0 9 0 d 0 1 4 Status Code: A
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Zip: 28658 18 Catawba Time In: 1 o Pm Time Out: 1 1 : 0 3
County: m —0 PM
CATAWBA COUNTY SCHOOLS Total Time: 1 minute
Permittee.
Telephone: Category #: IV
Wastewater System: E]Municipal/Community RdOn-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations:
WaterSupply: HI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Contributing factors that increase the chance ufdeveloping fGodbGrne illness.
Public Health lntervenbons: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Pasteurized eggs used where required
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Water and ice from approved source
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Thermometers provided 9 accurate
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Food properly labeledoriginal container
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Handwashing sinks supplied & accessible
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Insects & rodents not present. no unauthorized
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Food obtained from approved source
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Contamination prevented during food
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Food received at proper temperature
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Personal cleanliness
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Food in good condition . safe & unadulterated
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Wiping cloths properly used & stored
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Washing fruits & vegetables
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Food separated& protected
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In -use utensils: properly stored
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Food contact surfaces- cleaned & sanitized
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Utensilsequipment& linens: properly stored .
dried & handled
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Proper disposition of returned previously served.
reconditioned & unsafe food
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Single use & single -service articles: properly
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Gloves used properly
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Proper reheating procedures for hot holding
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Equipment.
Equipment. food & non-food contact surfaces
approved. cleanable, properly designed,
approved
constructed, & used
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Proper cooling time & temperatures
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Proper hot holding temperatures
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Warewashing facilities: installed; maintained; &
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used:teststrips
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Proper cold holding temperatures
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Non-food contact surfaces clean
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Proper date marking & disposition
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Time as a public health control: procedures &
records
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Hot & cold water available adequate pressure
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Plumbing installed. proper backflow devices
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Consumer advisory provided for raw or
undercooked foods
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ater properly disposed
Sewage & wastewater
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Toilet facilities� properly constructed . supplied
& cleaned
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Pasteurized foods used . prohibited foods not
offered
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Garbage & refuse properly disposed . facilities
maintained
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�Food additives: approved & properly used
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Physical facilities installed. maintained & clean
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TGxicsubstances properly identifed stored,& used
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�Meets ventilation & lighting requirements-
designated areas used
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wfth Approyedfrooe4ures _ .26,43,18,44, 2sis . .....
Total Deductions:
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Compliance with variancespecialized process❑❑❑
reduced oxygen packing criteria or HACCP plan
North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
4DHH S is an equ al opportunity employer.
Ist A&
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BLACKBURN ELEMENTARY SCHOOL Establishment ID: 2018110004
Location Address: 4377 W NC 10 HWY
Minspection F-IRe-Inspection
Date: 09102/2014
City: NEWTON
State: NC
Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28658
Category #: IV
Wastewater System: El Municipal/Community [9
On -Site System
Email 1:
Water Supply: 0 Municipal!Co mm unity F-1
On -Site System
Permittee: CATAWBA COUNTY SCHOOLS
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location Temp
Item Location
Temp Item
Location Temp
GREENS HOT WELL 148
SWEET HOT WELL 138
CHICKEN HOT WELL 144
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
14 4-601.11 (A) Equipment, Food -Contact Surfaces, Nonfood -Contact Surfaces, and Utensils - ?
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First Last
Person in Charge (Print & Sign):
First Last
Regulatory Authority (Print & Sign): Lucas Sears
-" f - Jane
REHS ID: 1896 - Sears, Luke /,/e rif ication\Qeq ui red ate:
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REHS Contact Phone Number ( -
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
7� A&
Page2 of FdEstabtishmentlnspecfion Report,312013
Comment Addendum to Food Establishment Inspection Report
Estabfislrm-wt 10me: BLACKBURN ELEMENTARY SCHOOL Estabfis'rm-wt ID: 2018110004
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
NorthCarolina Department of Health Human Services *Division of Public Health • Environmental Health Section • Food Protection Program
DHHSis an equal opportunity employer.
A�
I/
Spell
Page 3 of Food Estab4shment In specfion Report, 312013