HomeMy WebLinkAboutBackstreets 011132 09 30 14.pl.pdfFood Establishment Inspection Report
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Establishment Name: BACKSTREETS, Establishment ID: 2018011132
Location Address: 242 14TH AVE NE ijiflnspection F1 Re -inspection
City: HICKORY State: NC Date: 0 9 / 3 0 / ;Z 0 1 4 Status Code: A
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Zip: 28601 County: 18 Catawba Time In: 0 1 : 0 7 . pm Time Out: 5 1 0 V pm
Permittee: BACKSTREETS GRILL INC TotalTime: 4hrs3minutes
Telephone: (828) 328-6479 Category #: IV
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 0
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Washing fruits & vegetables
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Proper cold holding temperatures
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Food additives: approved 9 properly used
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Physical facilities installed. maintained 9 clean
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designated areas used.
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Total Deductions:
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Compliance with variance. specialized pro c eps, as n
reduced oxygen packing criteria or HACCP
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
4DHHSisan equal opportunity employer.
Ist A&
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BACKSTREETS Establishment ID: 2018011132
Location Address: 242 14TH AVE NE
M Inspection F-Ifie-Inspection
Date: 09130/2014
City: HICKORY
State: NC
Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28601
Category #: IV
Wastewater System: 0 Municipal/Community
El On -Site System
Small: backstreets@charter.net
Water Supply: 0 Municipal!Co mm unity
F-1 On -Site System
Permittee: BACKSTREETS GRILL INC
Email 2:
Telephone: (828) 328-6479
Email 3:
Temperature Observations
Item Location Temp Item Location
Temp Item
Location Temp
pasta reach in cooler 40
cheese reach in cooler 40
chicken reach in cooler 39
cheese salad cooler 39
tomato salad cooler 39
ribs reach in cooler 40
ribs reach in cooler 39
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code-
41 Scoops stored in foods must have a handle, and be stored with the handle sticking out of food product. Do not store knives in
standing water or sanitizer. Must be stored on a clean, dry surface.
3-304.12 In -Use Utensils, Between -Use Storage - C
45 Replace any split cooler door gaskets. Cutting boards need deep cleaning, resurfacing, or replaci
4-501.12 Cutting Surfaces - C I
Person in Charge (Print & Sign): bryan
Regulatory Authority (Print & Sign): Paige
First
norris
First
Levin
REHS Contact Phone Number ( -
Last
Last
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North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
7� A&
Page2 of FdEstabtishmentlnspecfion Report,312013
Comment Addendum to Food Establishment Inspection Report
Estabfislrm-wt 10me: BACKSTREETS Estabfis'rm-wt ID: 2018011132
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
NorthCarolina Department of Health Human Services *Division of Public Health • Environmental Health Section • Food Protection Program
DHHSis an equal opportunity employer.
A�
I/
Spell
Page 3 of Food Estab4shment In specfion Report, 312013