HomeMy WebLinkAboutBistro 127 011161 06 23 14.gk.pdfFood Establishment Inspection Report
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Esta b I is hm e nt N a M e: BISTRO 127 Establishment ID: 2018011161
Location Address: 2039 N CENTER ST Sd Inspection F1 Re -inspection
City: HICKORY State: NC Date: 0 6 3 / ;Z 0 1 4 Status Code: A
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Zip: 28601 18 Catawba Time In: 1 0 0 0 pm Time Out: 1 1 : 5 0
County:
MILLER ZOO, LLC Total Time: 1 hr41 minutes
Permittee.
Telephone: (828) 855-1253 Cateoory #: IV
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations:
WaterSupply: HI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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designated areas used
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Total Deductions:
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Compliance with variancespecialized process.
reduced oxygen packing criteria or HACCP plan
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
'�hoh's' DHHS is an equal opportunity employer.
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BISTRO 127
Establishment ID: 2018011161
Location Address: 2039 N CENTER ST
City: HICKORY State: NC
County- 18 Catawba Zip: 28601
Wastewater System: [9 Municipal/Community El On -Site System
Water Supply: [E Municipal!C o mm unity F-1 On -Site System
Permittee: MILLERZOO,LLC
M Inspection F-Ifie-Inspection Date: 06/23/2014
Comment Addendum Attached? El Status Code: A
Category #: IV
Email 1:
Email 2:
Telephone: (828)855-1253 Email 3:
1 Temperature Observations
Item Location Temp Item Location Temp Item Location Temp
CHEESE COLD HOLD 40
CHICKEN WALK IN 39
SLICED COLD HOLD 39
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
21 3-501.17 Ready -To -Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF
DATE MARK ALL OPENED HAZARDOUS ITEMS - WALK IN - MEATS, HAMS, CHEESE ETC.
AFTER OPENING READY TO EAT POTENTIALLY HAZARDOUS FOOD DATE IT PLEASE
01 WK6101111MA I 1i LO] Lima mo] CE -
01 IN ORO' I VIA ii
First Last
Person in Charge (Print & Sign): jim IN
First Last
Regulatory Authority (Print & Sign): g reg train �V—*
REHS ID: 1655 - Kain, Greg Verification Required Date:
REHS Contact Phone Number
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
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Page2 of FdEstabtishmentlnspecfion Report,312013