HomeMy WebLinkAboutBackstreets 011132 06 12 14.ls.pdfFood Establishment Inspection Report
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Establishment Name: BACKSTREETS, Establishment ID: 2018011132
Location Address: 242 14TH AVE NE RdInspection FIRe-Inspection
City: HICKORY State: NC Date: 0 6 / I d ? 0 1 4 Status Code: A
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Zip: 28601 County: 18 Catawba Time In: 0 3 : 4 4 . pm Time Out: 4 0 0 (p pm
Permittee: BACKSTREETS GRILL INC TotalTime: 16minute�s
Telephone: (828) 328-6479 Category #: IV
Wastewater System: MdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations:
WaterSupply: HI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGiadborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Sewage & waste water properly disposed
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Food additives: approved & properly used
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designated areas used
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Compliance
pliance with variance. specialized i�rocess
reduced oxygen packing criteria or HA CP plan
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
4DHHSisan equal opportunity employer.
I!st A&
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BACKSTREETS
Establishment ID: 2018011132
Location Address: 242 14TH AVE NE
City: HICKORY State: NC
County- 18 Catawba Zip: 28601
Wastewater System: [9 Municipal/Community El On -Site System
Water Supply: [E Municipal!C o mm unity F-1 On -Site System
Permittee: BACKSTREETS GRILL INC
M Inspection F-Ifie-Inspection Date: 06/12/2014
Comment Addendum Attached? El Status Code: A
Category #: IV
Email 1: backstreets@charter.net
Email 2:
Telephone: (828)328-6479 Email 3:
1 Temperature Observations
Item Location Temp Item Location Temp Item Location Temp
RAW PREP COOLER 50
LETTUCE PREP COOLER 52
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code -
Person in Charge (Print & Sign):
Regulatory Authority (Print & Sign): Lucas
First
First
sears
REHS Contact Phone Number ( -
Last
Last
A
Vificati Regrlired pia
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
7� A&
Page 2 of Fd Estab4shment In specfion Report, 312013
Comment Addendum to Food Establishment Inspection Report
Estabfislrm-wt 10me: BACKSTREETS Estabfis'rm-wt ID: 2018011132
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
NorthCarolina Department of Health Human Services *Division of Public Health • Environmental Health Section • Food Protection Program
DHHSis an equal opportunity employer.
A�
I/
Spell
Page 3 of Food Estab4shment In specfion Report, 312013