HomeMy WebLinkAbout4 Peas in a Pod Restaurant 010730 08 19 14.gk.pdfFood Establishment Inspection Report
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Esta b I is hm e nt N a M e: 4 PEAS IN A POD RESTAURANT Establishment ID: 2018010730
Location Address: 1640 10TH AV NE [E Inspection F1 Re -inspection
City: HICKORY State: NC Date: 0 8 / 1 9 / ;Z 0 1 4 Status Code: A
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18 Catawba ZiTime In: 0 .1 : 4 0 . pm Time Out: 4 3 0 (S pm p: 28601 County: m — —
Permittee: 4PEASINAPODINC TotalTime: 1hr50minutes
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Telephone: Cateory #: IV
Wastewater System: MdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 0
WaterSupply: HI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Water and ice from approved source
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Proper cooling methods used. adequate
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Insects & rodents not present. no unauthorized
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Food obtained from approved source
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Contamination prevented during food
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Food received at proper temperature
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Personal cleanliness
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Food in good condition . safe & unadulterated
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Required records available- shellstock tags.
parasite destruction
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Washing fruits & vegetables
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In -use utensils: properly stored
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Food contact surfaces- cleaned & sanitized
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Utensils. equipment & linens: properly stored;
dried & handled
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Proper disposition of returned . previously served .
reconditioned . & unsafe food
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Single use & single -service articles: properly
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approved . cleanable, pro perly designed,
constructed, & used
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Proper hot holding temperatures
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test strips
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Proper cold holding temperatures
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Non-food contact surfaces clean
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Time as a public health control: procedures &
records
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Hot & cold water available � adequate pressure
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Plumbing installed. proper backflow devices
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Consumer advisor provided for raw or
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Sewage & waste water properly disposed
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Toilet facilities� properly constructed . supplied
& cleaned
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Pasteurized foods used . pro hibited food s n o t
offered
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Garbage & refuse properly disposed. facilities
maintained
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Food additives: approved & properly used
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Physical facilities installed, maintained & clean
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TGxicsubstances Properly identifed stored, & used
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designated areas used
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Total Deductions:
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Compliance with variancespecialized process
reduced oxygen packing criteria or HACCPplan
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHH S is an equ al opportunity employer.
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: 4 PEAS IN A POD RESTAURANT Establishment ID: 2018010730
Location Address: 1640 KITH AV NE Minspection F-Ifie-Inspection Date: 08119/2014
City: HICKORY State: NC Comment Addendum Attached? E] Status Code: A
County- 18 Catawba Zip: 28601 Category #: IV
Wastewater System: [9 Municipal/Community El On -Site System Email 1:
Water Supply: 0 Municipal!Co mm unity F-1 On -Site System
Permittee: 4 PEAS IN A POD INC Email 2:
Telephone: Email 3:
Temperature Observations
Item Location Temp Item Location Temp Item Location Temp
SOUP HOT HOLD 155
SLAW COLD HOLD 38
HAM COLD HOLD 36
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
47 4-601.11 (B) and (C) Equipment, Food -Contact Surfaces, Nonfood -Contact Surfaces, and Utensils - C
CLEAN AROUND GRILL, SHELVES AND PREP AREAS
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�104 MAJ My-11 0 1 BXMIRW-1124 I a 11111112010IZZUT&I 111111111IRV-11 Ilk I OX01:4141
First Last
Person in Charge (Print & Sign): KIETH TUCKER
First Last
Regulatory Authority (Print & Sign): GREG KAIN
REHS ID: 1655 - Kain, Greg Verification Required Date:
REHS Contact Phone Number
North Carolina Department of Health & Human Services 0 Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHS is an equal opportunity employer.
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Page 2 of _ F ood E stabtish meat In specfion Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establislil J-�?Me: 4 PEAS IN A POD RESTAURANT Estabfis'il ID: 2018010730
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
NorthCarolina Department of Health Human Services *Division of Public Health • Environmental Health Section • Food Protection Program
DHHSis an equal opportunity employer.
A�
I/
Spell
Page 3 of Food Estab4shment In specfion Report, 312013