HomeMy WebLinkAboutBarnes and Noble Booksellers, Inc 010606 06 05 14 JH.pdfFood Establishment Inspection Report
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Establishment Name: BARNES& NOBLE BOOKSELLERSJNC Establishment ID: 2018010606
Location Address: 2405 HWY 70 SE [Z Inspection E] Re -Inspection
City: HICKORY State: NC Date: 0 6 / 0 5 0 1 4 Status Code: A
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Zip: 28602
ou18 Catawba Time In: 0 9 : .1 4 5 Pm Time Out: 0 9 : 2 5
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BARNES AND NOBLE BOOKSELLER Total Time: 1 minute
Permittee.
Telephone: Category #: 11
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/Intervention Violations:
WaterSupply: HI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/Intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Contributing factors that increase the chance of developing foodbome illness.
Pubfic Health ftnteirventions: Control measures to prevent foodborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measures to control the addition of pathogens, chemica Is,
and physical objects into foods.
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PC Present- Demonstration-Cert�ifiuct,,n ati.by
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No discharge from eyes, nose or mouth
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Food properly labeledoriginal container
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Personal cleanliness
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Utensils, equipment & linens: properly stored,
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Proper disposition of returned, previously served,
reconditioned, &unsafe food
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Single use & single -service articles: properly
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Equipment, food& non-food contactsurfaces
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Proper cooling time &temperatures
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Wad-wshing facilitiesinstalled, maintained, &
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Proper cold holding temperatures
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Proper date marking & disposition
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Hat & cold water available, adequate pressure
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Plumbing installed - proper backflow devices
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sewage &waste water properly disposed
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facilitiesproperly constructed, supplied
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Garbage & refuse properly disposed-, facilities
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Food additives: approved & properly used'
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. Physical facilities installed, maintained & clean
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Meets ventilation & lighting requirements,
designated areas used
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TOM Deduc tions:
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with variance, specialized process
reduced oxygen packing criteria or HACCP plan
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North Carolina Department of Health &Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
'�hoh's' DHHSisan equal opportunity employer -
Page I of _ Food E stablish ment in spection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BARNES& NOBLE BOOKSELLERSJNC Establishment ID: 2018010606
Location Address: 2405 HWY 70 SE
City: HICKORY State: NC
County- 18 Catawba Zip: 28602
Wastewater SystemMuni cipal/C o mmunity El On -Site System
Water Supply_ [E MunicipallCommunity F-1 On -Site System
Permittee: BARNES AND NOBLE BOOKSELLER
Minspection F-IlRe-Inspection Date: 06/05/2014
Comment Addendum Attached? El Status Code: A
Category #: II
141"Mm
Email 2:
Telephone: Email 3:
1 Temperature Observations
Item Location Temp Item Location Temp Item Location Temp
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code-
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SANITIZER AND CLEANER SPRAY BOTTLES DIRTY (POSSIBLE SOURCES OF HAND CONTAMINATION). CLEAN AS
NEEDED
Person in Charge (Print & Sign): SARAH
Regulatory Authority (Print & Sign): JASON
First Last
SIGMON
First Last
HUFFMAN
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REHS Contact Phone Number ( -
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Veri d to,
North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
'A DHHS is an equal opportunity employer.
ALI
Page 2 of Food Establishment inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Estabfislrmwtk�me: BARNES& NOBLE BOOKSELLERS,INC Establis'rumrit ID: 2018010606
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food Bade_
NorthCarolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHS is an equal opportunity employer.
S, A�
I/
Spell
Page 3 of Food Establishment to spection Report, 312013