HomeMy WebLinkAboutBalls Creek Elementary 110001 05 01 14.pl.pdfFood Establishment Inspection Report
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Esta b I is hm e nt N a M e: BALLS CREEK ELEMENTARY Establishment ID: 2018110001
Location Address: 2620 BALLS CREEK RD Kinspection FIRe-Inspection
City: NEWTON State: NC Date: 0 5 / 0 1 / ;Z 0 1 4 Status Code: A
Zip: 28658 County: 18 Catawba Time In: 0 8 : 4 a 5 pm Time Out: 1 0 : 0 0 0 PM
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CATAWBA COUNTY SCHOOLS TotalTime: 1hrl
Permittee.
Telephone: Category #: IV
Wastewater System: E]Municipal/Community RdOn-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 0
WaterSupply: HI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Water and ice from approved source
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Food received at proper temperature
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Personal cleanliness
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Food in good condition . safe & unadulterated
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Required records available � shellstock tags.
parasite destruction
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Washing & vegetables
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In-use utensilsproperly stored
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Food contact surfaces- cleaned & sanitized
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equipment& linensproperly stored;
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Proper disposition of returned, previously served.
reconditioned& unsafe food
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Single use & single -service articlesproperly
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Warewashing facilitiesinstalled. maintained. &HEEE
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Proper cold holding temperatures
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Non-food contact sir faces clean
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Hot H ot & cold water available � adequate pressure
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Plumbing installed. proper backflow devices
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undercooked foods
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Sewage & waste water properly disposed
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ilities� properly constructed . supplied
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Garbage& refuse properly disposed. facilities
maintained
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Food additives: approved 9 properly used
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Physical facilities installed. maintained 9 clean
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ventilation & lighting requirements-
designated areas
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Compliance with variance. specialized pro c eps, as n
reduced oxygen packing criteria or HACCP
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
4DHHSisan equal opportunity employer.
Ist A&
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BALLS CREEK ELEMENTARY Establishment ID: 2018110001
Location Address: 2620 BALLS CREEK RD
Minspection F-IRe-Inspection
Date: 05101/2014
City: NEWTON
State: NC
Comment Addendum Attached? E]
Status Code: A
County- 18 Catawba
Zip: 28658
Category #: IV
Wastewater System: El Municipal/Community [9
On -Site System
Email 1:
Water Supply: 0 Municipal!Co mm unity F-1
On -Site System
Permittee: CATAWBA COUNTY SCHOOLS
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location Temp
Item Location
Temp Item
Location Temp
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 ofthe food code_
First Last
Person in Charge (Print & Sion): Joyce Fowler
First Last
Regulatory Authority (Print & Sign): Paige Levin
-Verification Required Date:
REHS Contact Phone Number ( -
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
Page2 of FdEstabtishmentlnspecfion Report,312013