HomeMy WebLinkAboutBackstreets 011132 02 10 14.ls.pdfFood Establishment Inspection Report
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Establishment Name: BACKSTREETS, Establishment ID: 2018011132
Location Address: 242 14TH AVE NE RdInspection FIRe-Inspection
City: HICKORY State: NC Date: 0 1 0 0 1 4 Status Code: A
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Zip: 28601 18 Catawba Time In: 1 0 : 3 6 0 pm Time Out: 1 0 : 4 5
County: m — —0 Pm
Permittee: BACKSTREETS GRILL INC TotalTime: 9mMutes
Telephone: Category #: IV
Wastewater System: MdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 0
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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C sent. Demonstration -Certification by
Pcicre'dreited program and perduties
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Pasteurized eggs used where required
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'Employee
Health
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W ter and ice from approved source
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Management employees knowledge�
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Variance obtained for specialized processing
methods
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Proper use of reporting. restriction & exclusion
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Proper cooling methods used. adequate
equipment for temperature control
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Praosoms
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Proper eating . tasting. drinkingor tobacco use
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Plant, food properly cooked for hot holding
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No discharge from eyes. nose or mouth
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Approved thawing methods used
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Hands clean & properly washed
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Therm.ome.ters.provided 9 accurate
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Food properly labeled original container
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Handwashing sinks supplied 9 accessible
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Insects & rodents not present. no unauthorized
animals
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Food obtained from approved source
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Contamination prevented during food
preparation. storage & display
preparation.
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Food received at proper temperature
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Personal cleanliness
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Food in good condition . safe & unadulterated
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Wiping cloths � properly used 9 stored
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Required records available shell stock tags.
parasite destruction
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Washing fruits & vegetables
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Food separated 9 protected
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In -use utensilsproperly stored
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Food contact surfaces- cleaned & sanitized
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Utensils equipment& linens: properly stored.
dried &handled
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Proper disposition of returned previously served
reconditioned & unsafe food
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Single use & single -service articles: properly
stored & used
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Proper cooking time & temperatures
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Gloves used properly
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Proper reheating procedures for hot holding
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Equipment. food 9 non-food contact surface s
Equipment.
approved
approved . cleanable, pro perly designed,
constructed, & used
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Proper cooling time & temperatures
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Proper hot holding temperatures
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Warewashing facilities: installed; maintained; &
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used:
used : test strips
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Proper cold holding temperatures
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Non -food contact sir faces clean
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Proper date marking & disposition
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Time as a public health control: procedures &
records
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Hot & cold water available adequate pressure
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Plumbing installed. proper backflow devices
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Consumer advisory w provided for raor
undercooked food
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wastewater properly disposed
Sewage & waste w
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Toilet facilities� properly constructed. supplied
& cleaned
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Pasteurized foods used. prohibited foods not
offered
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Garbage & refuse properly disposed . facilities
maintained
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Food additives: approved 9 properly used
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Physical facilities installed. maintained 9 clean
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TGxicsubstances properly identifed stored, & used
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Meets ventilation & lighting requirements-
designated areas used
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Total Deductions:
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C lance with variance. specialized process
reduced oxygen packing criteria or HACCP plan
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
'�hoh's' DHH S is an equ al opportunity employer.
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BACKSTREETS Establishment ID: 2018011132
Location Address: 242 14TH AVE NE
M Inspection F-IRe-Inspection
Date: 02110/2014
City: HICKORY
State: NC
Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28601
Category #: IV
Wastewater System: [9 Municipal/Community
El On -Site System
Email 1:
Water Supply: 0 Municipal!Co mm unity
F-1 On -Site System
Permittee: BACKSTREETS GRILL INC
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location Temp Item Location
Temp Item
Location Temp
LETTUCE PREP COOLER 43
TURKEY PRE COOLER 42
CHICKEN PREP COOLER 43
RIBS REACH IN 60
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, orasstated in sections 8-40511 ofthe food code_
1 NMI all ff �$ 11111111
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Person in Charge (Print & Sign):
FM
Regulatory Authority (Print & Sign):
REHS Contact Phone Number ( -
Last
Last
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
7� A&
Page2 of FdEstabtishmentlnspecfion Report,312013
Comment Addendum to Food Establishment Inspection Report
Estabfislrm-wt 10me: BACKSTREETS Estabfis'rm-wt ID: 2018011132
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
U 5-501.17 Toilet Room Receptacle, Covered - C
North Carolina Department of Health Human Services *Division of Public Health • Environmental Health Section • Food Protection Program
DHHSis an equal opportunity employer.
A�
I/
Spell
Page 3 of Food Estab4shment In specfion Report, 312013