HomeMy WebLinkAboutBalls Creek Elementary 110001 01 09 14.pl.pdfFood Establishment Inspection Report
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Esta b I is hm e nt N a M e: BALLS CREEK ELEMENTARY Establishment ID: 2018110001
Location Address: 2620 BALLS CREEK RD [Ninspection FIRe-Inspection
City: NEWTON State: NC Date: 0 1 / 0 9 / 2 0 1 4 Status Code: A
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Zip: 28658 O0
County: 18 Catawba Time In: 0 8 : 5 8 o pm Time ut: 1 0 : 0 0 Pm
. CATAWBA COUNTY SCHOOLS TotalTime: 1hr2minutes
Permittee.
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Telephone: Cateory #: IV
Wastewater System: E]Municipal/Community RdOn-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 0
WaterSupply: HI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGiadborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Food additives: approved & properly used
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Physical facilities installed, maintained & clean
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designated areas used
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Compliance with variancespecialized proc❑❑ess
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
'�hoh's' DHHSis an equal opportunity employer.
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BALLS CREEK ELEMENTARY Establishment ID: 2018110001
Location Address: 2620 BALLS CREEK RD
Minspection F-IRe-Inspection
Date: 01109/2014
City: NEWTON
State: NC
Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28658
Category #: IV
Wastewater System: El Municipal/Community 0
On -Site System
Email 1:
Water Supply: 0 Municipal!Co mm unity F-1
On -Site System
Permittee: CATAWBA COUNTY SCHOOLS
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location Temp
Item Location
Temp Item
Location Temp
mashed hot holding 148
green beans hot holding 151
lettuce reach in cooler 40
sliced reach in cooler 40
ham walk in cooler 36
milk cooler 40
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
FirstLast
Person in Charge (Print & Sign): Joyce Fowler
First Last
Regulatory Authority (Print & Sign): Paige Levin
REHS Contact Phone Number ( -
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Ann If
VerificatU�Req'uired bate:
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
7� A&
Page2 of Food Estabtishment lnspecfion.Report,312013