HomeMy WebLinkAboutBassett 2 010213 12 10 13.jh.pdfFood Establishment Inspection Report Score: .95.5
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1,tNonh Carolina Department of Health &Human Sevvices # Mvision of Public Health # EnvironmentaiHemthSecluin *Food Protection Pfogra n, I W DHHS is an equal opporly employer
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Page I of _ Food E atabfishmorn M*pection Report, 3d2013
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Comment Addendum to Food Establishment Inspection Report
MINI
Establishment Name- BASSETT 2
. .. . .... Establishment ID: 2018010213
Location Address: 1111 E20THST
City: NEWTON Mate:.
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County: 18 Catawba Zip: 28658,
Wastewater System [B ciunicipaucommunity C3 n.Site $ys,tem
Water Supply: [B municipallcomnlunry C] on -site system
Perrnittee: CANTEEN
10-
91inspection DRe-Inspection Date: 1211012013
Comment Addendum Attached? El Status Code: A
Category #: IV
Email 1:
Email 2:
I Temperature Observations I
6-50 1,111 Controlling Pests - PF
38 2-402.11 Effectiveness -Hair Restraints - C
EMPLOYEES TO WEAR HAIR RESTRAINTS
First
Person in Charge (Print & Sign): FRANCES
Last
HAND
First Last
Regulatory Authority (Print & Sign): JASON HUFFMAN
REHS ID. 1654 - Huffman, Jason Verdica' e *atel
REHS Contact Phone Number.
Nook Carolina Delraftment of Hoalih &Human Sery ices 9 Okwision of Public Health # Environrnenja]Hq.aRh$ection *Food Projection Pro rare
4414S8 DHHSisan equal opportundyernpbyer,
Parfe2of_ Food Estabbstinnent Mspeclien Report, V2013
Establishment Name: BASSETT 2 Establishment 10: 2018010213
Observations and Corrective Actions
� corTeded within the fte"rnesbelow- or as stated in sections 8-405-11 of the food code,
47 64-602A 3 Nonfood Contact Surfaces - C
4-601.11 (B) and (C) Equipment, Focid-Contact Surfaces, Nonfbod-Contact SurfaGes, and Utensils - C
CLEAN DOOR HANDLES, DOOR GASKETS, STORAGE SHELVES, iNSIDE COOLERS, ETC
53 6-501-12 Clearing, Frequency and Restrictions - C
6-20111 Floors, Walls and Ceilings-Cleanability - C
CLEAN/REPAIR FLOORS, WALLS, CEILINGS AS NEEDED; INSTALL CAN WASH
lArrith Carolina Department of Healliv Hu an Services 4 Oivisiion of Public Health *Environmental Health Section *Food Prontclion Program
DHHS is an equal opportunftyerriptoy�r.
P 49 t 3 Of F 00 d C Stab i n� h cent ro so et tio ft A evwi, 3.P2013