HomeMy WebLinkAboutBistro 127 011161 12 18 13.gk.pdfFood Establishment Inspection Report
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Esta b I is hm e nt N a M e: BISTRO 127 Establishment ID: 2018011161
Location Address: 2039 N CENTER ST FNInspection F1 Re -inspection
City: HICKORY State: NC Date: I ? / 1 8 / ? 0 1 3 Status Code: A
Zip: 28601 18 Catawba Time In: 1 .1 : 3 1 0 am Time Out: a : 1 0 0am
County: V Pm Pm
MILLER ZOO, LLC TotalTime: lhi39minutes
Permittee.
Telephone: Cateoory #: IV
Wastewater System: RdMunicipal/Community ElOn-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 3
WaterSupply: HI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGiadborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Food obtained from approved source
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Food received at proper temperature
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in-use utensilsproperly stored
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dried & handled
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Proper disposition of returned previously served.
reconditioned & unsafe food
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Proper date marking & disposition
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Hot& cold water available adequate pressure
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Consumer advisory provided for raw or
undercooked foods
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Toilet facilities� properly constructed . supplied
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Food additives approved & properly used
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Physical facilities installed. maintained & clean
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TGxicsubstances Properly identifed stored,& used
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designated areas used
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Total Deductions:
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHSis an equal opportunity employer.
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BISTRO 127 Establishment ID: 2018011161
Location Address: 2039 N CENTER ST
D Inspection ❑Re -Inspection
Gate: 12/18/2013
City: HICKORY State: NC
Comment Addendum Attached? ❑
Status Code: A
County: 18 Catawba Zip: 28601''
s
Category ##: IV
Wastewater System Municipal/Community ❑ on -Site System
Small :
Water Supply: 0 Municipal!Co mmunity ❑ on -Site System
Eermlttee: MILLER ZOO, LLC
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location Temp Item Location
Temp Item
Location Temp
$llaw FLIP TOP 61
HAM FLIP TCPry 60
SLAW FLIP TOP61
CHICKEN OFF GRILL 178
CHICKEN WALK IN 40
RICE WALK IN 40
BEEF WALK IN 39
Observations and Corrective Actions
Violations cited in this report must be corrected: within the time frames below, or as stated in sections 6 405.11 of the food code-
14
0 0M c . Potentially l.....Food (Time/Temperature Control(Time/Tempera for Safety Food), Hot and ColdHolding w
ALL PHF ITEMS MUST BE HELD BELOW 45 DEGREES.
REFRIGERATIONNOT WORKING a BREAKERWAS CHECKEDAND
REFRIGERATION WAS WORKING - BELOW 45 DEGREES BEFORE END OF INSPECTION
CDI REPAIRED,
21 3-501.17 Reaidy-To-Eat Potentially Hazardous Food (Time/Temperat�ure Control for Safety Food), Date Marking - PF
MUST DATE MARKALL POTENTIALLY . .- i# AFTER
OPENING
BEEF AND MEATS OPENED OUT OF PACKAGE MUST DATE THEM
PREPARED AND COOLED FOOD FOR LATER USE MUST BE DATE MARKED
First Last
Person in Charge (Print & Sign): MATT i
W 4a�/
First Last
Regulatory Authority (Print & Sign): GREG KAIN'C—t —.
kz
REHS I: 15 - Kain, Greg 'Verification Required Date:
REHS Contact Phone Number.: ) -
North Carolina Department of Health & Human Services *Division of Public Health • Environmental Health Section • Food Protection Program
DHH S is an equal opportunity employer..
page2 of F= d Estahtishment lnspecfion. Report, 3t2413
Comment Addendum to Food Establishment Inspection Report
Estabfislmwt 10me: BISTRO 127 Estabfis'rm-wt ID: 2018011161
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
Z 111
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North Carolina Department of Health Human Services *Division of Public Health • Environmental Health Section • Food Protection Program
DHHSis an equal opportunity employer.
A�
I/
Spell
Page 3 of Food Estab4shment In specfion Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BISTRO 127 Establishment ID: 2018011161
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code -
North Carolina Department of Health& Human Services *Division of Public Health * Environmental Health Section 0 Food Protection Program
'�hoh's' DHHSis an equal opportunity employer. A�
I/
Spell
Page 4 of - Food Estab4shment In specfion Report, 312413