HomeMy WebLinkAboutBackstreets 011132 12 02 13.ls.pdfFood Establishment Inspection Report
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Establishment Name: BACKSTREETS, Establishment ID: 2018011132
Location Address: 242 14TH AVE NE Ed Inspection F1 Re -inspection
City: HICKORY State: NC Date: 1 0 ? 0 1 3 Status Code: A
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Zip: 28601 County: 18 Catawba Time In: 0 .1 : 4 8 . pm Time Out: a 5 0,A pm
Permittee: BACKSTREETS GRILL INC TotalTime: 2minutes
Telephone: Category #: IV
Wastewater System: MdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations:
WaterSupply: HI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGiadborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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PI c sent. Demonstration Certification by
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Pasteurized eggs used where required
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Water and ice from approved source
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responsibilitie s & reporting
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Proper cooling methods used . adequate
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Proper eating . tasting; drinking . or tobacco use
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Plant foo d properly cooked for h ot h old ing
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No discharge from eyesnose or mouth
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Hands clean & properly washed
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Thermometers provided & accurate
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Food properly labeled . original container JEOIEIJEI�E]�E]
Handwashing sinks supplied & accessible
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Food obtained from approved source
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Contamination prevented during food
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Food received at proper temperature
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Personal cleanliness
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Food in good condtion safe &unadulterated
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Wiping clothsproperly used & stored
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Required records availableshellstock tags
parasite destruction
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Washng fruits &vegetables
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Food separated & protected
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In-use utensilsproperly stored
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Food contact surfaces- cleaned & sanitized
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Utensils equipment& linensproperly stored.
dried &handled
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Proper disposition of returned, previously served.
�reconditioned & unsafe food
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Single use & single -service articles: properly
stored & used
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Proper cooking time & temperatures
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Gloves used properly
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Proper reheating procedures for hot holding
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Equipment food & non food contact surface s
approved . cleanable, pro perly designed,
constructed, & used
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Proper cold holding temperatures
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Non food contact surfaces clean
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Hot & cold water available � adequate pressure
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Plumbing installed. proper backflow devices
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Consumer advisory provided for raw or
undercooked foods
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Sewage & wastewater properly disposed
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Toilet facilities� properly constructed. supplied
& cleaned
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Pasteurized foods usedprohibited foods not
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Garbage & refuse properly disposed. facilities
maintained
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s: approved & properly used
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Physical facilities installed, maintained & clean
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T Gxic substa n ces properly identifed stored, & used
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�Meets ventilation & lighting requirements -
designated areas used
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Total Deductions.
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Compliance with variance . specialized pro cepsiasn
reduced oxygen packing criteria or HACCP
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North Carolina Department of Health& Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHSis an equal opportunity employer.
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BACKSTREETS Establishment ID: 2018011132
Location Address: 242 14TH AVE NE
M Inspection F-IRe-Inspection
Date: 12/02/2013
City: HICKORY
State: NC
Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28601
Category #: IV
Wastewater System: [9 Municipal/Community
El On -Site System
Email 1:
Water Supply: 0 Municipal!Co mm unity
F-1 On -Site System
Permittee: BACKSTREETS GRILL INC
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location Temp Item Location
Temp Item
Location Temp
TURKEY PREP COOLER 43
SLICED PREP COOLER 39
TUNA PREP COOLER 44
CHICKEN PREP COOLER 41
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code -
FOUND PLATES WITH FOOD RESIDUE FROM LAST USE. PLATES WERE REWASMED AMD SARITIZED DIVIRIN-fe
INSPECTION.
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First Last
Person in Charge (Print & Sign): 9M a&
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Regulatory Authority (Print & Sign):
21MERIBL-110 �,�!M
REHS Contact Phone Number (
Last
Required Date: ) /
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
7� A&
Page2 of FdEstabtishmentlnspecfion Report,3f2013
Comment Addendum to Food Establishment Inspection Report
Estabfislrm-wt 10me: BACKSTREETS Estabfis'rm-wt ID: 2018011132
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
NorthCarolina Department of Health Human Services *Division of Public Health • Environmental Health Section • Food Protection Program
DHHSis an equal opportunity employer.
A�
I/
Spell
Page 3 of Food Estab4shment In specfion Report, 312013