HomeMy WebLinkAboutBalls Creek Elementary 110001 11 21 13.pl.pdfFood Establishment Inspection Report
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Esta b I is hm e nt N a M e: BALLS CREEK ELEMENTARY Establishment ID: 2018110001
Location Address: 2620 BALLS CREEK RD _4JInspection [:1 Re -inspection
City: NEWTON State: NC Date: I I I / ;Z 0 1 3 Status Code: A
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28658 County: 18 Catawba Time In: 0 9 0 5 0 Pm Time Ou
Zip:t: 1 0 1 5 0 pm
. CATAWBA COUNTY SCHOOLS TotalTime: 1hrl0minutes
Permittee.
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Telephone: Cateory #: IV
Wastewater System: E]Municipal/Community RdOn-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 0
WaterSupply: HI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Water and ice from approved source
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Hands clean & properly washed
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Contamination prevented during food
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Food received at proper temperature
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Personal cleanliness
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Food in good condition . safe & unadulterated
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Wiping cloths � properly used 9 stored
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Required records available- shellstock tags.
parasite destruction
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Washing fruits & vegetables
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Food contact surfaces- cleaned & sanitized
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Utensils. equipment & linens: properly stored;
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Proper disposition of returned. previously served.
reconditioned. &unsafe food
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Gloves used properly
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Hot & cold water available � adequate pressure
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wastewater properly disposed
Sewage & waste w
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ilities� properly constructed . supplied
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Food additives approved 9 properly used
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Physical facilities installed. maintained 9 clean
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Total Deductions:
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�Ciance with variance114tlA reduced oxygen packing criteria or H CP plan
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
4DHHS is an equal opportunity employer.
Ist A&
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BALLS CREEK ELEMENTARY Establishment ID: 2018110001
Location Address: 2620 BALLS CREEK RD
Minspection F-IRe-Inspection
Date: 11121/2013
City: NEWTON
State: NC
Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28658
Category #: IV
Wastewater System: El Municipal/Community 0
On -Site System
Email 1:
Water Supply: 0 Municipal!Co mm unity F-1
On -Site System
Permittee: CATAWBA COUNTY SCHOOLS
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location Temp
Item Location
Temp Item
Location Temp
turkey hot holding 149
gravy hot holding 151
green beans hot holding 151
lettuce prep cooler 39
cheese prep cooler 39
milk cooler 39
lettuce wlak in cooler 37
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
FirstLast
Person in Charge (Print & Sign): Joyce Fowler
First Last
Regulatory Authority (Print & Sign): Paige Levin
REHS Contact Phone Number ( -
QOV 61/ 4n'tt."
Verification Required Date -
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
7� A&
Page2 of Fd Estabtishment lnspecfion.Report,312013