HomeMy WebLinkAboutBears Lair 010353 09 09 13.pl.pdfFood Establishment Inspection Report
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Esta b I is hm e nt N a M e: BEARS LAIR Establishment ID: 2018010353
Location Address: 6257TH AV NE RdInspection FIRe-Inspection
City: HICKORY State: NC Date: 0 9 / 0 9 / ;Z 0 1 3 Status Code: A
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Zip: 28601 18 Catawba Time In: 1 0 : 4 0 0 pm Time Out: 1 1 : 5 0
County: m Pm
Permittee: ARASERVICESINIC TotalTime: 13hrsl0minutes
Telephone: Category #: 11
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 0
WaterSupply: HI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Pasteurized eggs used where required
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Food properly labeledoriginal container
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Handwashing sinks supplied 9 a
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Insects & rodents not present. no unauthorized
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Personal cleanliness
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Food in good condition . safe & unadulterated
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dried & handled
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Proper cold holding temperatures
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Hot & cold'water available adequate pressure
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Sewage & waste water properly disposed
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offered Pasteurized foods used. prohibited foods not
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Food additives: approved 9 properly used
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Physical facilities installed. maintained 9 clean
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TGxicsubstances properly identifed stored,&. used
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Compliance with variancespecialized process
reduced oxygen packing criteria or HACCP plan
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
4DHHSisan equal opportunity employer.
Ist A&
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BEARS LAIR Establishment ID: 2018010353
Location Address: 625 7TH AV NE
M Inspection F-Ifie-Inspection
Date: 0910912013
City: HICKORY
State: NIC
Status Code: A
County- 18 Catawba
Zip: 28601
Category #: 11
Wastewater System: 0 Municipal/Community
El On -Site System
Email 1:
Water Supply [E MunicipaUC o mm unity
F-1 On -Site System
Permittee: ARA SERVICES INC
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location
Temp Item Location
Temp Item
Location Temp
ham prep coder
38
turkey prep cooler
38
cheese prep cooler
38
sliced prep cooler
37
meatballs hot holding
149
chicken reach in cooler
40
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
33 Meat thawing under cold running water that was 78 degrees. To thaw under running water, it must be 70 degrees or below. Thaw
items in the refrigerator until water is cold enough.
3-501.13 Thawing
First Last
Person in Charge (Print & Sign): S-"� jexpxc�
Last
Regulatory Authority (Print & Sign):
REHS Contact Phone Number ( -
Verification Required Date:
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
7� A&
Page2 of rood Estabtishmentlnspecfion Report,312013