HomeMy WebLinkAboutBackstreets 011132 08 27 13.ls.pdfFood Establishment Inspection Report
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Establishment Name: BACKSTREETS, Establishment ID: 2018011132
Location Address: 242 14TH AVE NE RdInspection FIRe-Inspection
City: HICKORY State: NC Date: 0 8 7 / ;Z 0 1 3 Status Code: A
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Zip: 28601 18 Catawba Time In: 1 1 1 0 0 pm Time Out: 1 1 : 2 5
County: m — —0 Pm
Permittee: BACKSTREETS GRILL INC TotalTime: 15minute�s
Telephone: Category #: IV
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations:
WaterSupply: HI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGiadborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Pasteurized eggs used where required
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Water and ice from approved source
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knowledge;
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Variance obtained for specialized processing
methods
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Proper use of reporting. restriction & exclusion
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Proper cooling methods used. adequate
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Proper eating. tasting. drinking. or tobacco use
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Plant food properly cooked for hot holding
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No discharge from eyes. nose or mouth
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Approved thawing methods used
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Hands clean & properly washed
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Thermometers provided & accurate
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Food properly labeled original container loom
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Handwashing sinks supplied & accessible
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Insects & rodents not present. no unauthorized
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Food obtained from approved source
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Contamination prevented during food
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Food received at proper temperature
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Personal cleanliness
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Food in good condition . safe & unadulterated
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Wiping cloths � properly used & stored
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Required records available � shellstock tags.
parasite destruction
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Washing fruits & vegetables
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I Food separated & protected
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In -use utensils: properly stored
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Food contact surfaces- cleaned & sanitized
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Utensils. equipment & linens: properly stored;
dried & handled
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Proper disposition of returned . previously served.
reconditioned � & unsafe food
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Single -use & single -service articles: properly
stored & used
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Proper cooking time & temperatures
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Gloves used properly
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Proper reheating procedures for hot holding
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Equipment food & non-food contact surfaces
approved . cleanable, pro perly designed,
constructed, & used
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roper cooling time temperatures
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temperatures
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ae:washng facilities installed. maintained; &
nee: test stops
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Proper cold holding temperatures
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Non-food contact surfaces clean
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Proper date marking & disposition
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Time as a public health control: procedures &
records
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Hot &cold water available adequate pressure
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Plumbing installed. proper backflow devices
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Consumer advisory provided for raw or23
undercooked foods
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Sewage & waste water properly disposed
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Toilet facilities� properly constructed. supplied
& cleaned
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Pasteurized foods usedprohibited foods not
offered
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Garbage & refuse properly disposed . facilities
maintained
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Food additives approved & properly � used
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Physical facilities installed, maintained& clean
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TGxicsubstances Properly identifed stored, & used
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Meets ventilation & lighting requirements-
designated areas used
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Total Deductions:
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Compliance with variance . specialized pro cepsiasn
reduced oxygen packing criteria or HACCP
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHSisan equal opportunity employer.
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BACKSTREETS Establishment ID: 2018011132
Location Address: 242 14TH AVE NE
M Inspection F-IRe-Inspection
Date: 08127/2013
City: HICKORY
State: NC
Status Code: A
County- 18 Catawba
Zip: 28601
Category #: IV
Wastewater System: [9 Municipal/Community
El On -Site System
Email 1:
Water Supply [E Municipal!C o mm unity
F-1 On -Site System
Permittee: BACKSTREETS GRILL INC
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location Temp Item Location
Temp Item
Location Temp
HAM REACH IN COOLER 42
CUT PREP COOELR 42
STEAK REACH IN COOLER 43
RAW WALK IN COOLER 42
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code-
8 5-204.11 Handwashing Sinks -Location and Placement
I Me I-11111
Person in Charge (Print & Sign):
rAW4
Regulatory Authority (Print & Sign):
REHS Contact Phone Number ( -
A
Last
Last
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
7� A&
Page2 of FoodEstabtishmentlnspecfion Report,312013
Comment Addendum to Food Establishment Inspection Report
Estabfislrm-wt 10me: BACKSTREETS Estabfis'rm-wt ID: 2018011132
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
NorthCarolina Department of Health Human Services *Division of Public Health • Environmental Health Section • Food Protection Program
DHHSis an equal opportunity employer.
A�
I/
Spell
Page 3 of Food Estab4shment In specfion Report, 312013