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Home My WebLink AboutBaymont Inn 200049 08 28 13.gk.pdfNX, DTr& of Swromara w4 97.5 Health Department 18 Prom of core Inspection of Date of Insp/Chg: 0 8 / 2 8 / 2 0 1 3 Crr,,tF,,ilityID 2018200049 Lodging Establishment status Cod e: A Old Facility ID [1](,o immunity [flNon-transient Non -Community Walter sample taken today? * Inspection I Name Change [Dransient Non -Community 91 Non-PublIc Water Supply Re Des -inspectronH 2 No 2 Verification of Closure later System: [[]community [2]on-Site System Evisit [:]Status Change X N 7 11 a 1 11 1 Location Address, 1120 1 3TH AVE D R S E City: HICKORY Statec NC zip 2861 L OIBEY, HALLS AND STAIRS ( 1808) 1 Ventilation clean and in good repair ........... ................. .......................... 2, Lighting meets requirements .......... 3. Floors, walls and ceilings clean and in good repair,,. 4. Furniture and accessories clean and in good repair__ ......................... ............... LAVATORIES, TOILETS, AND BATHS (.1809) 5. Sewage and other liquid waste disposed of by approved methods., to Properly operating sewage systems ....................... ....................... _ ............... ....... 7, Fixtures clean and in good repair, provided in each room if required ...... ... _ .... ___ S. Lavatory and vanity sanitized, testing method available andused ... ___ ....... 9. Towels provided clean and in good repair, soap .... ................................................ 10, Floors, walls and ceilings cleanable, clean and in good repair,., ....... WATERSUTPLY ( 1809_18 10) 11. Meets requirements in 15A NCAC 18A. 1700 or 15A NCAC 18C .......................... 12. Cross-connecti ons prohibited ............ ................ ___ ... .......................... ... _ .... 13, Hot and cold running water provided; (1 16'-128'F) inguestroorns ....... DR01<ING WATER FACIELITTES ( 1811) 14, Water cooler, fountain or dispenser approved.,,,.,,,..,,............... . 15. Multi -use utensils washed, rinsed, sanitized, properly stored andhandled; approved facilities if required. __ ... ......... ................... ....... ----------- __ 16, Ice buckets with liners, ice, bucket lids washed, rinsed and sanitized in an approved manner ...... ....... 17. Ice machines clean and in good repair; ice machines meet requirements ... 18, Ice stored and handl ed to prevent contarnination, scoops provided, ,,, _ . _ _ ,,, 19, Single service articles properly stored and handled . ..................... ..... ... .......... BEDROOXE (.1812) 20, Ventilation can and in good repair 21, Outside openings screened unless air condifi ................. ....... ........... 22, Lighting meets requirements ... ................... ......... ............. ........... 23, Window coverings clean andin good repair ........ ___ ... 24 , Two clean sheets on each bed, folded under mattress and over cover 6 inches ...... 25, Sheets, pillow cases, blankets and bed spreads clean and in good repair, ......... 26, Floors, walls, an d ceilings d can and in good repair_ 27, Furniture, fixtures and accessories clean and in good repair ........... ...... 2& No roaches, Dies or other pests__ .... .............. ............. ...... _'_ ....... 29. Coffee and tea makers kept clean STORAGE (1813) 30, Storage provided for supplies, linen and equipment; kept clean .................. 31, Linen properly handled and stored 32, Supplies on carts properly stored, carts clean and stored properly ....................... TRASH; DISPOSAL OF GARBAGE AND PREXHSES (,1814) 33, Garbage containers covered, kept clean, facilities for Cleaning_ ....... ......... 34. Rubbish, litter and other items not permitted to accumulate on the prena ses 35, N? undrained areas, no fly or mwquiw breeding places or rQdcnT harbgrages ...... 36, Premises kept neat and clean ........ ...... ....... "...... ........ ...... ___ ... Owner/Operator. CHANNEL POINT HOSPITALITY E Mailing Addr: 2500 NORTH DALLAS PKY A TOTAL DEDUCTIONS 2.5 St Zip: COMMENTS " SEE COMMENT SHEET ATTACHED " Inspection bar: — EHS I.D. # 1655 - Kain, Greg Rept Received by: Owner/Operator Comment Sheet Attached RYes EJ No P=pwe:Gemya1St&tate 130A-248requixu die Co5ion for Health Senio�-, toaxioptriles, gcvewjngtli� it �, prorvied for pay. 15A VCAC IRA _1805irecales the coydentsof an nnspeeb rxraznz to wcoa de, zvsuit" xnoip orsudles tab hshmr*". ZW ronn is dew4eatoheused in mkkjllg ilur-etrolu of bouls, ITY-4els, tmrlsthowes axd sestab whmexts Preparatiam Local slue cornpk to t1v fbxmeery firre dw,"Colvild all impipfion'I'mPa" &norignatal ara two cop�i for L Ongindt-dtt left with the msp=xble pez=, I Copy faythe local lvalthdeparhmrl. 3. Copy for the Eiwix=ivittal Health Senices Secfior, Division of EnvitorumntatHealth. 1)ilsposffiDn:ntisfoam. Ituy be deahvVea in accoraam' with swad"i-&ES ImpectionReCOAS, offlVAaaard., DWPO,,id mS heddepubhs led by the lf,C, Divisionol`Avchy,�s ard Hukay,Additiorvafxamuntrybe 163214ZService Center, Raleigh, NC 27599-163 32, (Cou s rr 52-0 I-0Q1 DENR 3977 (Revised 70) EroirorarveitUl Health Services Sew., tion (Review 7M) WC, Department of Environment and Natural Resources Name. BAYMONTINN Division of Environmental Health ID018200049 Street, 1120 13TH AVE DR SE C.010MMENT ADDENDUM DtY HICKORY t�ffl 1"42:82WHIMILA321 Time In: a] a 0 8 5 6 F] p [!] a Time Out: 1 0 3 0 El P Total Time-, 1 hr 34 minutes N