HomeMy WebLinkAbout4 Peas in a Pod Restaurant 010730 08 30 13.pl.pdfFood Establishment Inspection Report
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Esta b I is hm e nt N a M e: 4 PEAS IN A POD RESTAURANT Establishment ID: 2018010730
Location Address: 1640 10TH AV NE Minspection FIRe-Inspection
City: HICKORY State: NC Date: 0 8 / 3 0 / ;Z 0 1 3 Status Code: A
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Zip: 28601 County: 18 Catawba Time In: 0 9 : .1 3 o pm Time Out: 1 1 : 0 0 0 Pm
. 4 PEAS IN A POD INC TotalTime: 11107minutes
Permittee.
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Telephone: Cateory #: IV
Wastewater System: MdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 0
WaterSupply: HI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGiadborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Water and ice from approved source
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Plant, food properly cooked for hot holding
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Food obtained from approved source
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Toilet facilities� properly constructed . supplied
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Total Deductions:
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Compliance with variance . specialized ro ce ss
reduced oxygen packing criteria oA CP planTi
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHSisan equal opportunity employer.
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: 4 PEAS IN A POD RESTAURANT Establishment ID: 2018010730
Location Address: 1640 10TH AV NE
M Inspection F-Ifie-Inspection
Date: 08130/2013
City: HICKORY
State: NC
Status Code: A
County- 18 Catawba
Zip: 28601
Category #: IV
Wastewater System: [9 Municipal/Community
El
On -Site System Email 1:
Water Supply [E Municipal!C o mm
unity F-1
On -Site System
Permittee: 4 PEAS IN A POD INC
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location
Temp
Item Location Temp Item
Location Temp
gaits hot holding
149
hot dogs walk in cooler 37
gravy hot holding
149
meat loaf walk in cooler 39
beans hot holding
151
bb,q walk in cooler 38
mashed hot holding
148
sliced on ice
43
ham on ice
44
egg prep cooler
40
hash browns prep cooler
40
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food cocle-
Need to repair/ repaint walls where needed.
ro01.11 FI#ors, Ulalls qnd Ceifin9s-CIe,?nLJWLv.
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Person in Charge (Print & Sign):
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Regulatory Authority (Print & Sign):
REHS Contact Phone Number ( -
Last
Last
r �J/,AjMM4!f4
Verification Required Date -
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
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Page2 of rood EstabtishmentInspection. Report,312013