HomeMy WebLinkAboutBack Yard Burgers 011220 08 15 13.ls.pdfFood Establishment Inspection Report
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Esta b I is hm e nt N a M e: BACKYARD BURGERS Establishment ID: 2018011220
Location Address: 1854 CATAWBA VALLEY BLVD [Einspection E]Re-Inspection
City: HICKORY State: NC Date: 0 8 / 1 5 / ;Z 0 1 3 Status Code: A
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Zip: 28602 18 Catawba Time In: 0 3 : 3 9 . pm Time Out: 3 4 ox Pm
Permittee: ANIL PATEL County: Total Time: 1 minute In — —
Telephone: Category #: 11
Wastewater System: MdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 0
WaterSupply: HI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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reconditioned . & unsafe food
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Total Deductions:
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
4DHHS is an equal opportunity employer.
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Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BACKYARD BURGERS Establishment ID: 2018011220
Location Address: 1854 CATAWBA VALLEY BLVD Minspection F-Ifie-Inspection Date: 08115/2013
City: HICKORY State: NC Status Code: A
County- 18 Catawba Zip: 28602 11
Category #:
Wastewater System: [9 Municipal/Community El On -Site System Email 1:
Water Supply [E Municipal!C o mm unity F-1 On -Site System
Permittee: ANIL PATEL Email 2:
Telephone: Email 3:
Temperature Observations
Item Location Temp Item Location Temp Item Location Temp
HAMBURGER GRILL 155
GRILLED HOT HOLD 145
SLICED COLD HOLD 44
CHEESE WALK IN COOLER 44
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
1040TIA"; 11111 "J"k 1 [9111
ICE CREAM SCOOP AND PIE SCOOP BEING STORED IN ROOM TEMPERATURE WATER. MUST STORE SCOOPS IN
DIPPING WELL OR ICE BATH.
First Last
Person in Charge (Print & Sign):
First Last
Regulatory Authority (Print& Sign):
21MERIBL-110 �,�!M
REHS Contact Phone Number ( -
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
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Page2 of FdEstabtishmentlnspecfion Report,312013
Comment Addendum to Food Establishment Inspection Report
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code_
47 4-601.11 (B) and (C) Equipment, Food -Contact Surfaces, Nonfood -Contact Surfaces, and Utensils
REPAIR FLOOR AT ICE CREAM COOLER
REPAIR BASEBOARDS AND FRP BOARD THROUGHOUT AS NEEDED
REPAIR/CLEAN WALLS A ND BASEBOARDS AT THREE COMPARTMENT SINK AND AROUND WALK IN COOLER.
REPAINT AROUND BACK DOOR WITH EPDXY RESIN PAINT
REPAIR/CLEAN CEILING TILE AS i
REPAIR
61Ml:0ii►�om■MS H a 011 M 9Mo w -13m 1[_t+z�lii.1
North Carolina Department of Health & Human services • Divis on of Public Health • Environmental Health section • Food Protection Program
DHH s is an equal opportunity employer..
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Page of Food Estab4shment to specfion. Report, 312013