HomeMy WebLinkAboutBarnes & Noble Booksellers, Inc. 010606 06 26 13.jh.pdfFood Establishment Inspection Report'll""I'll""I'll,'ll""I'll""I'lI
a
OMMIM.T. 11111EIIIIIIM
Date: 0 6 1 J 6 / a 0 1 3 Status Code, A
Ti0 0 am
me In: 02: mm — —0 Pm
_4_7 0ow p Time Out: 0 .1 �' 4 8
Total Time: I minute
Instructions:
1. Fill in the information below for the
- - ------ F poid-Esta-blish-me nt_: - ---------------------- - ----------- - -----
Location Address2405 HWY 70 A
City: HfCKORY
State" NC Zip- 28602
Cfgvnty. 18 Catawba
Permittee: BARNES AND NOBLE BOOKSELLER
Telephone:
Njnspection
OIke-Inspection
Wastewater System:
(f)Municipal/Community
On -Site System
Water Supply:
(t, Municipal/Community
On -Site System
2. Clickifill the appropriate circle
For "IN, OUT, NIA, N/0".
IN= In Compliance, OUT= Not in compliance
NIO=Not ObservedN/A= Not Applicable
3. Click/check the appropriate
Boxes for CDI andlor R, VR.
CDI= Corrected During Inspection
R = Repeat Viol ation
VR= Vedfication Required
4. Continue to page 2 for
"Good Retail Practices".
9 is k (at to m,. Conintrubrig factors: that in crease the chance of deveho ping too dborne poems -
Public Health Interventiorrs-. Control measures to, prevent foodborne Illness Gr injuty.
— - — — ------------- - - ------------------- - -
Compliance Status
0 0 PIC Present: Dernonstralron-Cernfication by accredited
OUT NA 1program and perform duties
0 Management, employees knowledge, responsibilities 000
OU'r & reporting 3 1 5 0
0 0 T Proper use of reporting, restriction & exclusion 000
U1 3 1 6 0
OUT 1Proper eating . tasting, drinking, at tobacco use
1,2 1 0
0 UT No discharge from eyes, nose, and mouth 0 0 0
6
IN T
Hands clean & properly washed
0 (-)
4 2 0
7
0 0
No bare hand contact with RTE foods or fvre°approved
0 0 0
OUT 1110
ithernate procedure propeflysiliowed
3 1,5 0
8
0
IT OUT
a
H ndwashing sinks supplied & accessible
0 0 0
2
0
00
IN OUT
Food obtained from approved source
0 11 1
4,'o
0 D
FTZO
"d r"; Ned at proper temperature
2 1 0 C
0
00
IN OUT
2 i 0
11
0
t,
Food in good condition, safe & unadulterated
iT
OU
1210 f 0 Required records available, sheRstock tags, paravla
o
10NOUT fAN*destmotion
2 1 0
N1'—' 1--d'FDod Separated & protected U U U
4 Ni 3 15 0
Flood-rontacl so daces cleaned &sanitized 0 if 0
UT 3 l5 it
0 Proper disposition of returned, previously served, 0 0 0
OUT reconditioned, & unsafe food 2 1 0
OUT114A WO
0 00
OUTNfA NrO
0 A N010 OUT
0 00
OUT NIA N,00
OUTNIA WO
ENOMMEM
Nonh C arahna Depanintnt of Heath & human Service&* Diwwon at Public Healici M OUI . N A
E AV ton Mtn lalme a 11h secifan # F Ond ProreLlion Program
Pagelof_ Food Establishment tospection Report, V2012
127 114 OUT NfA
a cooking Irrine is temperatures
0 0 0
3 1 5 0
ar reheating procedures forgot holding
0 0 0
315 0
rr cooling time & temperatures
0 0
rr hot holding temperatures
3 1 5 0
ir cold holding temperatures
() () 0
3 45 0
rr date marking & dopportion
0 0 0
3 15 0
as a public health control: procedures & records
0 0 0
2 1 0
advisory proviced for raw or undercooked 10 (D C)
I D's 0
funds used, prohitured foods not offered a
additives approved& property need 0
000
1 0 5 0 ri.7. d
nibstances properly identdied stored, &used 9 9
ice with vanance, specialized process„ 0 10
oxygen packing criteria or His, CP plan 2 1
0
f%
Comment Addendum to Food Establishment Inspection Report
------ - ---- ---- -
Location Address: 2405 HWY 70 BE
City: HICKORY -- -------- I State: NC
County- 18 Catawba Zip - 28602
Water Supply: MunicipalCornmunity 0 On-Sfte System
® BARNES AND NOBLE BOOKSELLER
.11
Date: 0612 61(2 013
Status Code: A
Category * 11
Telephone: — I L_
Temperature Observations —I
-- ------------------ - — -------- — - -------- - - - - - ---------------------------------------------- ___ "" - ------- --------- - - - — - - - - - - - - - ----------------------------------------------------- - - ----------------------- - I
Item Location Ternp ftm Location Temp Item Location Ternp
Observations and ® Actions
Molationscited in this report rnwt be corrected within the time frames below, was staW in sections8-405.11 of the food code,
14 THOROUGHLY WASH, RINSE, SANITIZE MULTI -USE EQUIPMENT AFTER EACH USE: SANITIZER PROVIDED TOO WEAK. MIXED
ACCORDINGLY
North Carolina Department of Health& Human Servites #Division of Publit Health * Environmental Health Section #Food Protection Program
PA90 3 a! Food Establish men% In spot trap Report, 14012 N C, Department of, Health and Hum's n So rvces,s an gqwe em pioygr4nd trnwdPf
q IIIIIIIIIIIIIIIIIIIIIIII 1�11� �'�111�1111�iqi I 111111rorliq 11
IN C
Establishment Name: BARNES & NOBLE BOOKS ELLE�RS,INC Establishment 10: 201801060,6
Observations and Corrective Actions
correctedwithin the fte frames below- or as stated in sections 8-405.11 of thefood code,
Nodh Cwohna Department of Hearth & Human Services 0 Division Of Public Health 9 Environmental Health Section *Food Psoleclion Program
N C, Devartment ofmealt s and Human Servkeman equalioppodunky empPoyersnd pmwdeF
Page 4 of - focxd Estabtishment Inspection Reporn M01?