HomeMy WebLinkAbout7-Eleven 36071 011261 05 31 13.jh.pdfFood Establishment Inspection Report
— - - - - - - - --------------------- -------- ..... ............ . ...... ............ .. .... . . . .. ..... . . . .... ...... ... .... . .......... ... ....... . . .. .. . . ............................................
---------------------------------------------------------------------------------------------------------------------------------
Establishment Name: 7-ELEVEN #36071 Establishment ID: 2018011261
Date: 0 5 1 3 1 if a 0 1 3 Status Code, A
Ti00 0 am
me In: mm — : _4 Pill
0_1 _26 S p Time Out: 0 1 -1 7
Total Time:
Category* It
Establishment Typert
Instructions:
1. Fill in the information belowforthe
— - ------ F pod -Es ta-blish-m-ent. --------------------------------- —
A ed
Address: 3137 N OXFORD ST
City: CLAREMONT
State" NC Zip- 28610
County. 18 Catawba
Permittee: 7-ELEVEN INC
Telephone:
& inspection
ORe-Inspection
Wastewater System:
(f)Municipal/Community
Orr -Site System
Water Supply:
(t, Municipal/Community
On -Site System
2. Clickifill the appropriate circle
ForN101".
IN= In Compliance, OUT= Not in compliance
NIO=Not Observed, NIA= Not Applicable
3. Click/check the appropriate
Boxes for CDI andlor
CDI= Corrected During Inspection
R = Repeat Viol ation
VR= Verification Required
4. Continue to page 2 for
"Good Retail Practices"'.
9 is k (at to re,. Corpribruling factors: that in crease the chance of deveho ping too arcorne fliness-
Public Health Intersentiorrs: Control measures to, prevent foodborne iflness or inally.
— -------- — --- - - -------- ------------------------------- ------ — - — — ---- — ------- - - ------------------- - -
Compliance S t a t u s
0 � 0 1 PIC Present: Demo;stralron-Cerlification by accredited
R0
4 T NfA program and perform duties
C) Management, employees knowkdge,-, responsibilities 000
OUT 9 reporting 3 1,5 0
0 0
T Proper use of to pouirrig, restriction & exclusion 00
U3 1 05 0
OU1�dT Proper eating- lasting, drinking, or tobacco use 2 1 0
I
0
T No discharge from eyes, nose, and mouth 0 0 0
OUI I I O's 0
Cl Hands clean & properly washed
6
000
0
0
0
IN OUT
4 2 0
-7- P9N o bare hand contact wbh RTE foods orpfff°approved
_0
A410—
0 01 0
0
0
14 T afternate procedure propedy albired
3 1,5 0
Handwashing sinks supplied & accessible
OUT
0 1 0 0 0
1 0
00
02
A
9 Food obtained from approved source
(1) 0 0
0
0
0
IN OUT
2 1 0
0 Food received at proper temperature
V00UT N90
0 0 0
2 1 0
C)
01
C
C) Food in good oonddion, safe 9 unadulterated
0 0 0
C)
0
1
0
OUT
2 1 0
121C),,O,T 4,,�A C available, shelstock tags, paravis
0 0 0
()
0
0
IN Ni
2 1 0
Proteo" from C00(amlin* 0,00
13 Firod separated & protected
0 C) C)
70
TOT(T)CI
IN OUT NIA N1
3 15 0
0
0
1
14 � 0 e Food -contact surfaces: cleaned sainfized
1
03 10)
itEt
1 0 1
o I
IN OUT
1*5
0 Proper disposition of returned, previously as ry ed,
1000
0 U T 1, eir. n a nP.'cJsH u fo'�',edd'
ai & ithr
2 1 0
0 t1mof 3 160y'Razardle #oo, —tviingperaluro— 5
Proper cooking time & temperatures
Oblik 201
U
Z 7
OUT A
3 1,5 0
0_00 Proper reheating Procedures for hol holding0
0 0
OUT NIA WO
3 i's a
0 Proper cooling time & temperatures
N
O(U)T ZA 10
C) 0 0
3 1 5 0
0 00 Proper hot holding temperatures
0 0 0
OU T N ?A NiO
1 50
()C) 0 proper cold holirfing temperatures
—2
00 0
0 UTNIA NiO
3 15 0
0 0 0 Proper date marking & deposition
OUT NA 1`110
3 1,5 of
ZW0 Time as a public hearth control: procedures & records
0 0 0
O
2 1 0
Z�
MISIMMM
North C arahna Departuitnt of Heath & human Services* Diwwon at Public Heath
E AV ton Mtn Wme a Rh secrian * F 05d ProreLlion Program �i�fl O�UT
Paneled_ Food Estatifishment inspection Report, V2012
27J IN OUT
armor advisory provided for raw or undercooked 00 0
I My 00
*urized I op d s used. prohibited foods not offered
3Is 0
3 'S 0
sdd6r es approved& property used 000
I I a's -_ 0
substances properly identified stored, &used 1 0(56
ance with variance ,srrrfcialized�rocess, 100
d oxygen packing c,An ea or HA CP plan 2 1
X
f%
Comment Addendum to Food Establishment Inspection Report
--------------------------------------
Establishment Name, 7-,ELEVEN#36071
110111M
Location Address: 3137 N OXFORD ST
CLAREMONT NG
City: State;
County- 18 Catawba Zip - 28610
Wastewater System: @ Munl6paKamnrunfty 0 On-Ske, System
Water Supply: @ MunicipaVCommurifty 0 On-S�te System
Permittee: 7-ELEVEN INC
Status Code: A
Category * 11
Telephone: — I L—
Temperature Observations
-- ------------------ - — -------- — ----------- ------------- — -------- - --- --------- — - ------------------------------------------------------------------------------------
Item Location Temp I tam Location Temp Mm Location Temp
HOTDOGS ROLLER 160
Observations and Corrective Actions
Molafions (Aed in this report must be corrected within the time frames below, or as stated in sections 8-405,11 ol the food code,
ACCORDINGLY.
Nottly Carohna Department of Healkly & Hurnan Serve -cos #Division of Public Healith * Environmental Health Section * Food Protection Program
P,190 � of Food Estab I �Shrnevrt Mspe,cfiyirr ReP Ott, V20,12 NX to [It, and mum, an servises is on eqwe Opp Orly ntyjmp�oyrr4nd prpvidgf
II 111111yiiiiriiriv�ii : rI� iiiiiiiii I I I! I � 11111 1111 � I I I I III I I III III I 1 6 .
1: 1 1 :i: 0 1 L
Establishment Name. 7-ELEVEN OW1 Establishment ID, 2018011261 =M9
Observations and Corrective Actions
Violations cited in this report must be corrected with in the time frames below, or as stated in sections 8-405.11 of the fbod code-
��31111173MMT 11111=20,111191:1
Nonh Carolina Department of Health &Human Services *Division of Public Health * Environmental Health Section #Food P role ction Program
N.C. Department of Health and Human Services is an equal opporlurilly employer and provider. of
Page4 of - Food Establishment linspection Reporl, 712012
R