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Home My WebLink AboutBaymont Inn 200049 05 23 13.gk.pdfNXDTone of Swromara w4 98 Health Department 18 1)"tem of Ewtor"4"11-k An" Scores Inspection of Date of Insp/Chg: 0 5 / 2 3 / 2 0 1 3 Cm,,,ff,icility ID2018200049 Lodging Establishment status co .de: A Old Facility ID [1](,o mmunity [flNon-transient Non -Community Water sample taken today? *Inspection Name Change H Dransient Non -Community 91Non-PublIc Water Supply Des No Re-inspection Verification of Closure rater System: [[]community [2]on-Site System Evisit [:]Status Change X N 1151 11 a 1 11 1 Location Address, 1120 1 3TH AVE D R S E City: HICKORY State NC zip 2861 L OIBEY, HALLS AND STAIRS ( 1808) 1 Ventilation clean and in good repair ........... ................. .......................... 2, Lighting meets requirements .......... 3. Floors, walls and ceilings clean and in good repair,,. 4. Furniture and accessories clean and in good repair__ ......................... ............... LAVATORIES, TOILETS, AND BATHS (.1809) 5. Sewage and other liquid waste disposed of by approved methods., to Properly operating sewage systems ....................... ....................... _ ............... ....... 7, Fixtures clean and in good repair, provided in each room if required ...... ... _ .... ___ S. Lavatory and vanity sanitized, tesfing method available andused ... ___ ....... 9. Towels provided clean and in good repair, soap .... ................................................. 10, Floors,walls and ceilings cleanable, clean and in good repair,., ....... WATERSUTPLY (.1 809_18 10) 11. Meets requirements in 15A NCAC 18A. 1700 or 15A NCAC 18C .......................... 12. Cross-connecti ons prohibited ............ ................ ___ ... .......................... ... _ .... 13, Hot and cold running water provided; (1 16'-128'F) inguestroorns ....... TiR01<ING WATER FACIELITTES ( 1811) 14, Water cooler, fountain or dispenser approved.,,,.,,,..,,............... . 15. Multi -use utensils washed, rinsed, sanitized, properly stored andhandled; approved facilities if required. .. ................... ....... ----------- __ 16, Ice buckets with liners, ice, bucket lids washed, rinsed and sanitized in an approved manner ...... ....... 17. Ice machines clean and in good repair; ice machines meet requirements ... 18, Ice stored and limidl ed to prevent contarnination, scoops provided, ,,, _ . _ _ ,,, 19, Single service articles properly stored and handled . ..................... ..... ... .......... BEDROOXE (.1812) 20, Ventilation can and in good repair 21, Outside openings screened unless air condin ................. ....... ........... 22, Lighting meets requirements ... ................... ......... ............. ........... 23, Window coverings clean andin good repair ........ ___ ... 24 , Two clean sheets on each bed, folded under mattress and over cover 6 inches ...... 25, Sheets, pillow cases, blankets and bed spreads clean and in good repair, ......... 26, Floors, walls, an d ceilings d can and in good repair_ 27, Furniture, fixtures and accessories clean and in good repair ........... ...... 2& No roaches, Dies or other pests__ .... .............. ............. ...... _'_ ....... 29. Coffee and tea makers kept clean STORAGE (1813) 30, Storage provided for supplies, linen and equipment; kept clean .................. 31, Linen properly handled and stored 32, Supplies on carts properly stored, carts clean and stored properly ....................... TRASH; DISPOSAL OF GARBAGE AND PREXHSES (,1814) 33, Garbage containers covered, kept clean, facilities for cleaning'- ....... ......... 34. Rubbish, litter and other items not permitted to accumulate on the prena ses 35, No undrained areas, no fly or mwquitQ breeding places or rQdcnT harbgrages ...... 36, Premises kept neat and clean ........ ...... ....... "...... ........ ...... ___ ... Inspection by: Rept Received by: Owner/Operator. CHANNEL POINT HOSPITALITY E Mailing Addr: 2500 NORTH DALLAS PKY SO ■ M m M M 0 TOTAL DEDUCTIONS 2 St Zip: COMMENTS — SEE COMMENT SHEET ATTACHED " EH S I.D. # 1655 - Kain, Greg Owner/Operator Coniment Sheet Attached SlYes E]No pinvose:Gemralstatato Den-218nvasins, &Conwiis5ionfbr Health Sorvics-, 5ardrationofastabliumentsw lure lodgirg is provviad for pay, 15A NCAC IRA _1805 irecales, the coydents W mcora ties resulb of mpec6olv lissole oranohEst ab UshmX*". ZW rbxmi developea try be. used in mk3cjllg ia%swtiow orbouls, ITY-4els, tmxist lwn*s axd sestabWhmelta Prepamaa6aw Lw ad c-swi-emurental lualthspeciz5b sliall, c'mPktet IV form 'evetyrim dw"'Co lull d all i IV pip fion'pstpan &norigiavad arellwo copies for L Ongind t-dta, left with the mspawaiible ptvon, I Copy faTtIv local lvalthdeparhneid. 3. Copy Secfiara, Division ofFeria inlurenlaIllealth. D'p0sffimThis form nuy be deahvye& in acwdaare with Suaid"i Impection RecoAs, of le &evrds DVspcoifion,;�hedde Vk1isk-d by Ow WC, Dwisionol`Atchy,�s and Hokay, Addifioivil foutu maybe otdered fiyxnDMsionofEnvirmintental Health, 1632 ldadlService Center, Raleigh, NC 2"699-163Z (Caur�erSlr 0 I-0Q1 DENR 3977 (Revised 70) Eroirorarveittal Health Serlziot-1 Sectioli (Re',iov 7PS) M.C. Department ofEnvironmentand Natural Resources I Name. BAYMONTINN Division of Environmental Health I ID018200049 A0 ITJ I kTj I =1 z k M1, 9101 =1 z 19111 M I EME= Street, 1120 13TH AVE DR SE MBMMC�* � Time In: M a F] p Time Out: 1:1 a 0 1 1 3 6 R1 p Total Time; 2hers 4minutes M N.C, Department of Environment and Natural Resourses Division of Environmental Heaf MMMMMSU»� BRMM4 ,#« Cj�': 2.:■-= N C. Department of Environment and Natural Resourses Name: BAYMONT INN Division of Environmental Heatth 01- 2018200049 Street: 1120 13TH AVE DR SE