HomeMy WebLinkAboutBella Rose Restaurant 011214 03 27 13.jh.pdfFood Establishment Inspection Report
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Establishment Name: BELLA ROSE RESTAURANT Es t a b I is h me nt I D 20 1 80 1 1 2
Date: 0 3 1 J 7 / a 0 1 3 Status Code, A
Time In: 6 a �, 0 am 0 am
_0 @ M PM
p Time Out: 0 6, : _L3
Total Time: 1 minute
Category* IV
Establishment Type.
Instructions:
1. Fill in the information below for the
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City: CONOVER
State" NC Zip- 28613
County. 18 Catawba
Permittee: BELLA ROSE RESTAURANT LLC
Telephone:
(k Inspection
ORe-Inspection
Wastewater Systern:
OMunicipal/Community
On -Site System
Water Supply:
0* Municipal/Community
OOn-Site System
2. Clickifill the appropriate circle
For
IN = In Co mp�lian ce, OU T= N ot in com pli an ce
N10=Not Observe,d, NIA= Not Applicable
3. Click/check the appropriate
Boxes for CDI a ndlor R, VR.
CDI= Corrected Duhng Inspection
R= Repeat Violation
VR= Vehfication Required
4. Continue to page 2 for
"Good Retaill Practices".
fe is Is (at to rs,. Coninbruting factors: that in crease the chance of devoid ping too dborne iflness-
Public Health Interventiorrs-. CorrtW measures to, prevent foridborne illness or inpay.
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Compliance S t a
0 0 PtC Present: Demoristralron-Certification by accredited
OUT NA 1program and perform duties
U��=Msrnagernent,
employees knowimple; resixftsibildies
& reporting
Proper use of re porting, raistaction & ex,clus
eating, tasting, drinking, or tobacco use
No discharge liters eyes, nosleand mouth
6
Hands clean & property washed0
0 0
000
OUT
4 2 0
_7
No bare hand contact wbin RTE foods or pre approved
PN A
0 4 0
0
f3
Of afternate procedure ,property alkivired
3 1,5 0
8
OUT Handwashing sinks supplied & accessible
IV 0
00 0
2 1 0
0
{ )
0
Ap'lirovied t o
9
01 Food obtained from approved source
JTI OUT
00 0
0
00
2 1 0
10
(j Food received at proper temperature
T
000
O"D
IN to
UT
2 1 0
11
0 Food in good oirridition, safe & unadulterated
0 0 0
0 00
It OUT
2 1 0
0 0 t 0 lRequired records available shellorlock tags, parasite,cr
12
0 0
1
00
INOUT
JA 1,10 destrucumn
23 tff0
W 0 '--J F(rod separated & protected
UT r �I/A N,
(1 1) U
3 1 5 0
r0 Food -contact so rfaces; cleaned & sanifized
0 0 ()
I UT
3 1,5 0
Proper dim position of returned, prevkously served,
0 0 0
1t0
OUT reconduioneC & unsafe food
2 1 0
0 0 Proper cookmig Inme & temperatures
00 0
OUT N1 JA IN tO
3 1 5 0
0 )
C Proper reheating procedures for hot hording
r
0 0 0
0UTtVA t 10
3 15 0
0 0 Proper cooling firne & temperatures
0 0
OUT N 0% Ito
3 0
0 00 Proper hot holding temperatures
0 0 0
OUT N 1A WO
3 1,5 0
000 Proper cold holding temperatures
0 Cal 0
OUTNIA WO
3 15 0
o c� c) Proper date marking & disposition
0 0 0
OUT WA N 10
3 1,5 0
-T
0 0 ITime as a public health control: procedures & records
000
W
ONIA O
UT
2 1 0
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MOM
North C arohna Departnitnt of heath& Kuman Servcirr,* Ommon ol Public Heatt sse t �OUT N
#Food Prolecimn Program
Pagefof_ Food Establishment Inspection Report. V26`12 2710 01
IN OUT
sumer advisory provided for rac; or undercooked
s 1 0,5 0
foods used, Prohibited foods not affered a
additives approved& property used
irt 00
000 1 0 5 0 us
ed 0
substances properly identified stored, & rrused 9
ice with variance, specialized races:, 1(-)00
oxygen packing criteria or H CP plan2 1 0
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Comment Addendum to Food Establishment Inspection Report
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Location Address: 6610 NC HWY 16
CONOVER NG
City: - State
County- 18 Catawba zip. 28,613
v 2-r
Water Supply: (0 MunicipaUCOMMUnity 0 Orr-ske System
Permittee: BELLA ROSE RESTAURANT LLC
Date: 03127/2013
Status Code: A
Category * IV
Email 1:
Email
Email 3:
Telepho�ne: — I L—
Temperature Observations I
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ltent Location Temp Item Location Temp Item Location Temp
Observations and Corrective Actions
Molatbns cited in this report winst be corrected within the time frames below, or as stated in sections 8-405,11 of thefood code,
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North Carohna Department of stealth & Human Services * Divisron of Pubfic Heallh #Environmental Health Section #Food Protection Proggarn
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Establishment Name: BELLA ROSE RESTAURANT Establishment 10: 2018011214
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Nodh Cwohna Department of HeaRh & Human Services 0 Division Of Public Health 9 Environmental Health Section *Food Psoleclion Program
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Page 4 of - focxd Estabtishment Inspectiian Reporn M01?