HomeMy WebLinkAboutBarnes & Noble Booksellers, Inc. 010606 12 10 12.jh.pdfFood Establishment Inspection Report
Date, 1 .1 / 1 0 / a 0 1 ;2 Status Codle, A
0 ant ani
Time In: 0 a: 3 3 0 ,,, Time Out: 0 a p 3 4 Ur
Total Time: Inaininte
Cate gory#: It
Establishment Type:
Instructions:
-- — - — - — ------------ -
1. Fill in the information below for the
Food Establishment:
- --------- - - - ---------- - ---- - -- - ----------- ,L
Location Address: 2405 HWY 70 A
City: HECK ORY
State, NC zip, 28602
County: 18 Catawba
Permittee: 13ACS AND NOBLE BOOKSELLER
Telephone:
(# Inspection
ORe-Inspection
Wastewater System:
(!,)Municipal/Communit
y
OOn-Site System
Water Supply:
(J)Municipal/Community
On -Site System
2. Clickilifill the appropriate circle
For "IN, OUT, NIA, N10".
IN= In Compliance, OUT= Not in compliance
NIO=Not Observed, NJA= Not Applicable
3� Clickkheck the appropriate
Boxes for CDl andfor
CDI= Corrected During inspection
R= Repeat Violation
VR= Verification Required
4. Continue to page 2 for
"Good Retail Practices".
Risk factors. Contributing factors that increase the chance of developine peodburne illness,
Public Health letervenflons., Control measures to pieveirt foodbornif illness or injuvy,
— — ----------------- --- - ---------------
Compliance Status r.: Mnf
If(D r,) jPhC Present, byaccrediled
OUT N/A program and perform duties
IC' -) Management, employees knowledge; responsibilities 0' 10110
UT 1
OI& repourng 3 1 5 0 0
3 t T Proper use of reporting, resInctroI'S n & exclusion (10 1) 1 0 1 0 1 0
OU3 0
4 j
5
IN C';r� T
0
OU T
licroper eating, lasting, drinking, or tobacco use
No discharge from eyes, nose, and mouth
I
'-2 ll� "'
' 0
0 0 0
0
1 5 0
itiolo
0
0
1 0
A 2055,,�;26
'P,rove at ",b Hands 202, 2',43, innitil Contarnin to Y
6
0
Hcl
ands dean & properly washed
00 0
0
Cr
0
it OUT
4 2 0
7
No bare hand contact with RTE foods ;,pTapp,.,,.d
0 0 0
0
()
0
OUT N10
alternate procedure properly allowed
3 1 �5 0
8
11 0
OUT
Handwashing sinks supplied & accessible
0 0 ()
2 1 0
0
0
0
. I , m approved source
y Food obtained (to
0(",
FAT
1 0
0 0 Food received at proper temperature
-�do—llnl OUT 1,120
-21
00 0
2 1 0
0
Food in good condition, safe & ifivadulteraled
0 () 0
0
0
0
It0
OUT
2 1 0
00Required records available: sh0stock tags, parasite
12
0 0 0
0
1 0
IN O`UT PYA 1410 destro c1ron
2 1 0
W OUT N/'--i .1,Forid separated &prritected
A
U C.,.; U
3 15 0
Food-crintacf surfaces: cleaned & sanifized
IN Of
Ptoperd*posifion ofreturned,prev*usly served,
77
0 0 0
recondilicined,&unsafe food
2 1 0
*Jelly eta iir Us Food1*81TSH06rature,
'T-
0 0
I Proper cooking lane & temperatures
000
0 U T NO/O
3 1.5 0
0 00 Proper reheating procedures for hot holding
00
OUTNIA N/O
11 5
0 0 Proper cooling litine & temperatures,
//A
00 0
11
UT ,
40 O
3 16 0
......................
0 Cl' 0 Proper hot holding Temperatures0
0 0
OUTNIA N/0
3 1,5 0
Proper cold holding temperatures
() )i
0 0
T NS)
A N is)
3 t 0
0 0 Proper date iffirkinq & disposition
00
OUT NZA N/O
3 1,5 0
0 0 Tune as a pubficheafth control: prociedures & records 10 0 0
OUT h?1A NA.)Tune1 2 1 0
ENUM1111111111M
Nod h Carolina Department of Heal h &Human services Division of Public Heath Co o0rigthanoll
section 4 F"d protection Program
0 0
Pagelof_ food Estabn R listurniont Inspectioeprialf, V4114 22 ?7 2_�L IN OUT N
surner advisory provided for taw of undercooked jo' 0 0
a 1 0,5 0
rized foods used, prohibited roods not offered '_j ,
1 3 1
it additives approved & properly used I ?I 00
000 1 0 5 0 is substances properly idenlified stured,& used(0,) 0
finance with variance, specialized process, 100
ced oxygen packing otileria of HAI CP play 2 1
X
M
Food Establishment Inspection Report, continued
Establishment Name- BARNES& NOBLE BOOKSELLERS,INC
Establishment ID, 20180106%
Instructions, continued: Good Retail Practices
01"Iffspi mg�* AM , I if a . I
10=015#1KOJEUMISMA311MMME! -
6. Click or check the appropriate
boxes for CDI andfor
CDI= Corrected during Inspection
R= Repeat Violation
VR= Verification Required
Calculate the "Total Deductions"
and record.
7. Sign and complete nSiE9n:a=ture B=Iock".
8. Fill in "No. Of Risk Factor
Intervention Violations"' and "No. of
Repeat Risk Factor Intervention
Violations".
9. Continue to page 3 for "Comment
Addendum to ood Establishment
Inspection Report".
---- — -------- :::
Signature Block:
r$o I r I
Mon in Charge «re)
Keg t S1 nat
Contact Number:
Verification Required Date: —/—/
REHSID: 1654 -Huffman, Jason
No. of Risk on Factor/ No. of Repeat Risk
Fa Interventict#r/'l ntervem#*n
Violations: Violattibns:
Prove Motive r"a sure a to control the addiponoltpathogens,
chemicals, and physical objects into Seeds.
Cwphancer Status I OUT
OVT I Pasteurized eggs used where required -I- _5 to
T
0
7 0 C
T 0 C T 0
0 Water and ice from approved source
IZI, 0 IT
�., '--' �11A IVariance obtained for specialized processing methods 111 I
IN OUT 1li I..
1 0,5 0
3 1
` Proper cooling methods used, adequate equipment for
(-'
1
(,-) U U
tU
N CUT tomperature control
I a's 0
32
Q
DO C-� Plans food property cooked for hot holding
tIAN/0
0 0
0 0 C-)
lN OUT
1 05 0
330
— -------------------
0 Approved thivring method a used
I 01A
Do
t
C) 0 0
iN T N N hO
1 5 0
5
34
(VN 0 OUT Thermometers provided &accurate
000
1 015 0
0 00
F 40'entin,
propefly labeled. original conlaine
357t
70
3 0
0700
oo
0OU7TFood
12 1 0
Insects & rodents not prevent no unauthofQed animals
Contamination prevented during food preparation,
sror4q a & display
Personal cleanliness
cloths properly used & stated
kT I In -use ulirnsilsproperly stored
I I
Q Utensils, equipment & linens properly smred, d6ed C
OUT & handled I
(D Single -use & single-sereme articles: properly
OUT sloired & used
Gloves used prialrefly C,
OUT I
U Equipment,firod & non,food contact surfaces approved, `I-1 U L_
OUT cleanable, properly designed, constructed, & used 2 1 0
0 Warewashing facilities: mslalmd,matntained,& used; C) 0 C
OUT lest strips I O's 0
0 pt C
IN O
IT I Non-food contact surfaces clean 1 5 0
ME
481
Z' 0 ' 0 ' T
Hot& CON water avalatife; adequate pressure
2 1" 1 1 -1 1 0 1
0
1 C,10
49
0
OUT
Pl.tribing iritaflrrd; pro perbackftow devices
0 0 0
2 1 0
0
0 0
5
i 0
OUT
Sewage &waste wiler properly disposed
000
2 1 0
0
_-'r 0
51
0
Tailor facihfies` properly c onstrurted,cripp lied
_9 _00
---
000
IN OUT
& chri ned
1 0,5 0
52
0
Gadca ge & refuse properly disposed,
00 0
0
0 0
1 OUT
facilities maintained
1 0.5 0
5 5 3
IN_
0 0�,
Physical fricilares installed, maintaeced& clean
1 5 a
0
0 0
54
Meets ventilation & fighting requirements;
00 0
0
0 0
I. OUT
designated areas used
1 0,5 0
Total Deductions:
55
North Carofine Department of H ealh & Harman Sewices It Division of Public H earth
Environmental Heafth Section * Food Prolectkin Program
food Inspection Report, 7l2012 Page 2 of.
1%
Comment Addendum to Food Establishment Inspection Report
RM Tr. 11 moil
i.
IBM=
Location Address: 2405 HWY 70 SE
City: HICKORY State: NG
County- 18 Catawba Zip- 28602
Water Supply: 0 MunicipAtCommunily 0 On -Site Systern
Permittee- BARNES AND NOBLE BOOKSELLER
Status Code: A
Category #: It
Telephone:
Temperature Observations
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Item Location Temp 114m Location Temp Item Locatforl Temp
Observations and Corrective Actions
Violations cited in, this report rI he corrected within the time frames below, of as stated in sections 8-405 11 of the food code,
1,EMPLOYEE DRINKS TO BE STORED IN LOCATION WHERE IF SPILLED WILL NOT SPILL ON FOOD OR FOOD CONTACT
SURFACES.- CUPIBOTTLE MOVED TO APPROPRIATE LOCATION
1,THOROUGHLY WASH, RINSE, SANITIZE MULTI -USE EQUIPMENT AFTER EACH USE: SANITIZER PROVIDED TOO
WEAK. MIXED ACCORDINGLY
Nod,h Carofirna Department of HealIh &Human Services Division of Public 111 0 Envitonmental Health Section *Food Protection Program
Page 3 of Food Establishment Inspection Report, L2012 1I Department ot Health and Human Services isan squad opparrunly employe? and provider
IIIIIIIIIIII 1111pil Illrrr I II q! III I I I � I I I III I III IIII
Establishmetl Name:. BARNES & NOBLE BOOKSELLERS,INC Establishment ID: - 2018010606
EE
91
Violations cited in this report must be correctedwifli in the time frames below, or as stated in sections &405,11 of the food code.
---------------- — ------ — - - ------ — ---------------
----------------------------------------
1 PROTECT IN USE UTENSILS FROM CONTAMINATION DURING STORAGE —DO NOT STORE UTENSILS IN SANITIZING
SOLUTION
12
Nodh Carolina DercartmeM of Health & Human Services * Dhitsion of Public Health 9 Environmental Health Section # Food Protection Program
WC'0ep'qrtM0n1 OlHealth and Human servuesis an equep opportunity pEp4wr anal II
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