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HomeMy WebLinkAboutCBPR-10-2012-16400.tif s, A M€ M; Architecture-Engineering-Interiors May 1,2013 Catawba County Public Health Pizza Hut Environmental Health 621 East Main Street Attn: Scott Carpenter, REHS Maiden,NC P.O. Box 389, 100—A South West Blvd Newton,NC 3,8658 LIS No. 2012-045 Rev. Delta 2 Health Department Review Comments: Comment Response The facility shall meet al the Rules Governing the Acknowledged Sanitation of Restaurants and Other Foodhandling Establishments,hereinafter referred to as 15A NCAC 18A section.2600 and the NC Food Code Manual 2009. It is the responsibility of the owner or operator to meet all building codes, zoning ordinances,fire,tax and other laws, rules,and ordinances applicable to the food service operation.. Nothing in these rules shall be interpreted to exempt any food service operation from the rules or ordinances of other agencies. Foodservice equipment is to meet current NSF Acknowledged standards or equivalent. Sinks must be provided with splash back protection and integral drainboards. Toasters, mixers,and microwave ovens are not required to meet NSF standards. Food preparation sinks must meet current NSF Acknowledged standards with a minimum recommended compartment size of 18'x 21"x 14",with one 24" integral drainboard will be required. A three compartment sink must meet current NSF Acknowledged standards,with a aminimum recommended compartment size of 18"x 21"x 14",with 24" integral drainboards on each end. Please note that special washing techniques must be used when using a two compartment sink. Must use a detergent sanitizer in both compartments of the sinks and must batch wash. Preparation tables are to be of approved NSF Acknowledged Land Investment Services LLC 2572 W.State Road 426 Suite 2064 Oviedo,FL 32765 Ph:(321)244-0402 Fax:(321)244-9419 stainless steel construction. Customer self-service drink fountains,ice and juice Acknowledged dispensers must meet current NSF standards for self-service dispensers. This may be by push button activation or extended levers so that the lip of the cup does not come into contact with the dispensing nozzle. Foods that may be contaminated by customers must Acknowledged be protected on the front and ends by sneeze guard protection meeting current NSF standards. Splash partitions are recommended to be of Acknowledged stainless steel due to its durability in use. Splash partitions should not be attached directly to equipment in the field, unless the installation is performed by an NSF certified fabricator. Water heating equipment will be: **SEE Acknowledged ATTACHED CALCULATION SHEET DUE TO TANKLESS WATER HEATER IS UNDERSIZED88. If hot water heating does not meet required temps during permitting,then it is up to contractor or owner to fix to meet the required temperature. If hot water heater changes during construction or remodeling, please notify this department to ensure proper size. A minimum of 36 inches of aisle clearance should Acknowledged be allowed for working area. Storage area adequate to the needs of the facility Acknowledged shall be provided. All storage is to be on shelves a minimum of 12 inches from the floor and 1" off the wall on stationary storage units or 6 inches (15.24cm.)above the floor when placed on portable storage units or otherwise arranged so as to permit thorough cleaning. For purposes of this Rule the term "portable"does not require wheels. All shelving shall meet current NSF standards. Sufficient refrigeration and freezer capacity shall Acknowledged be provided for the storage of potentially hazardous foods. Walls in kitchens and other rooms used for the Acknowledged preparation of food and the washing of utensils shall be smooth and washable. Acceptable wall materials include fiberglass reinforced panels, stainless steel,wall board painted with washable, nonabsorbent paint, and brick,cinder blocks, slag blocks,or concrete blocks, if glazed,tiled, plastered or filled so as to provide a smooth surface. Floors of areas where food is prepared or stored may be of sealed concrete,terrazzo, quarry or commercial grade vinyl tile or other similar material All shelving shall meet current NSF standards Acknowledged Ceilings in kitchens and other rooms used for the Acknowledged preparation of food or washing of utensils shall be Land Investment Services LLC 2572 W.State Road 426 Suite 2064 Oviedo,FL 32765 Ph:(321)244-0402 Fax:(321)244-9419 ¶vashable. This also includes bar and wait staff areas. An approval method of solid waste disposal such as Acknowledged a dumpster shall be provided. A can wash must be provided,the minimum Mop sink revised to 24"x 36" size. Refer to Sheet specifications for which must be a 3 foot by 3 foot A2.0 concrete or other impervious pad,curbed,and drained to a sanitary sewer or approved septic system, with hot and cold water provided in a combination faucet,with a vacuum breaker. Note: Due to space will allow 24"x 36"can wash dimension with splash protection. All outside doors must be equipped with a self- Acknowledged closer Handwashing facilities shall be provided with hot Acknowledged and cold water,soap,and individual towels and towel holders(or an approved hand drying device). An approved sanitizer must be provided and used at Acknowledged all times during the operation of the facility. Test kits must be available for testing the chemical sanitizer being used to insure minimum prescribed strengths. Refrigerators shall be equipped with an accurate Acknowledged air-temperature thermometer. Stem type thermometers shall be provided for monitoring food temperatures. These temperatures should have a range of 0°F-220°F. Lighting in food preparation, storage,behind bar& Acknowledged waitress and display areas shall be shielded or shatterproof so as to preclude the possibility of glass from broken bulbs falling into food. All areas in which food is handled,prepared or in which utensils are washed shall be provided with a minimum of 50 foot-candles of light at 30 inches from the floor. A minimum of 10 foot-candles of light at 30 inches from the floor shall be provided in all other areas including storage rooms and walk- in units. A minimum 20 foot-candles at surfaces where food is provided for customer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered fro consumption, inside of reach-in and under-counter units and 30 inches above the floor in areas used for handwashing,warewashing and equipment and utensil storage and in toilet rooms. This shall not include the dining areas except during cleaning activities. Appropriate backflow or backsiphonage prevention Acknowledged device installed on a water supply system shall meet A.S.S.E standards for construction, installation,maintenance, inspection and testing for that specific application and type of device. This includes any type of beverage dispensing mechanism. Land Investment Services LLC 2572 W.State Road 426 Suite 2064 Oviedo,FL 32765 Ph:(321)244-0402 Fax:(321)244-9419 ' Ilrior to any deviation from these approved plans,contact this department for approval for the proposed revised plans. Prior to the issuance of a permit,the facility shall Acknowledged be in such condition so that immediate commencement of operation is possible. This shall include: • All cleaning and sanitizing of equipment complete. • All equipment installed and operating according to manufacturer's requirements and those in 15 A NCAC 18A section .2600. • All storage according to 15A NCAC 18A section.2600 and all food and surpplies stored 12"above the floor on stationary storage units or 6 inches (15.24 cm)above the floor when placed on portable storage units or otherwise arranged so as to permit thorough cleaning. For purposes of this Rule the term "portable"does not require wheels. A final inspection by this department must find that Acknowledged the establishment meets all those requirements in I 5A NCAC 18A.2600 including those which may arise during construction or renovation. Please do not hesitate to call if you should have any questions. You can reach me at 321-244-0402. AY, ir Carlos Sobrin Vice President Land Investment Services LLC 2572 W.State Road 426 Suite 2064 Oviedo,FL 32765 Ph:(321)244-0402 Fax:(321)244-9419 LETTER OF TRANSMITTAL LIS DATE: 5/01/13 JOB NO: 2012-045 ATTENTION: Scott Carpenter RE: Pizza Hut 621 E Main St TO: Catawba County Government Center Maiden, NC (Environmental Health) 100A South West Blvd Newton, NC 28658 828-465-8399 WE ARE SENDING YOU Attached Under separate cover via UPS Shop Drawings Prints Plans Samples Specifications Copy of Letter Change Order COPIES DATE NO. DESCRIPTION 1 5/1/13 1 Health Dept Responses to comments 1 5/1/13 1 Plans with review revisions Remarks: Please find attached the responses to the review comments of the above referenced project. Please direct any comments or questions to my office. Thanks, COPY TO: File SIGNED: Carlos Sobrin • • R94LSi (VA2535FFUD) Type of Appliance Temperature controlled, continuous flow, gas hot water system Rinnai Model Number REU-VA2535FFUD-UC Operation/Exhaust System Forced combustion/ Direct vent Minimum/Maximum Gas Rate(Input) 15,000 - 199,000 BTU/h (Natural Gas) 15,000 - 190,000 BTU/h (Propane) Electrical Appliance: AC 120 Volts-60 Hz Controller: DC 12 Volts Electrical Consumption Normal 79 watts Standby 2.0 watts Anti-frost protection 100 watts Ignition System Direct electronic ignition Hot Water Capacity 0.6 to 9.4 GPM (35° F rise) Temperature 98°- 120° F (factory default) Maximum temperature is selectable at 120° F or at 140° F; 98° - 185° F available with the MCC-91 controller for commercial and hydronic applications Temperature(without remote) 120° F (factory default) Approved Gas Types Natural or Propane (ensure unit matches gas type) Installation Indoor only Energy Factor Natural Gas: 0.82 Propane: 0.82 Thermal Efficiency Natural Gas: 84% Propane: 84% Service Connections Gas supply: 3/4 inch MNPT Cold water inlet: 3/4 inch MNPT Hot water outlet: 3/4 inch MNPT Water Flow Control Water flow sensor, electronic water control and by-pass control Minimum/Maximum Water Supply Pressure 20- 150 PSI (recommended 30-80 PSI for maximum performance) FLOW TABLE 10.0 9.0— - - E. 8.0 R9.LSi(Natural Gas) — 7.0 • ce 6.0 = L 0 5.0 r � e R94LSi (Propane Gas) - 3 3.0 c = 2.0 1.0 : 0 25 50 75 100 125 150 AT—Temperature Rise (°F) ©2008 Rinnai Corporation R94LS1 SP 8/2008 v-. %mama I �1 U P. R94LSi (VA2535FFUD) Water Temperature Control Simulation feed forward and feedback Controller MC-91-1 US (part of the front panel) Deluxe controller: MC-100V-1 US (optional) Bathroom controller: BC-100V-1US (optional) Wireless controller: MC-502RC-1 US-MS (optional) MCC-91-1 US (for commercial applications) Controller Cable Non-polarized two-core cable, minimum 22 AWG Safety Devices • Flame failure-Flame Rod • Remaining flame (OHS) • Boiling protection • Thermal fuse • Combustion fan rpm check • Automatic frost protection • Over current -glass fuse(3 amp) Clearances from Combustibles • Top of heater-6 inches • Back of heater-0 inches (suitable for closet, attic, and • Front of heater-6 inches • Bottom of heater- 12 inches crawl space installations) • Sides of heater-2 inches • From vent pipe-0 inches Clearances from Non-combustibles • Top of heater-2 inches • Back of heater- 0 inches • Front of heater-6 inches • Bottom of heater- 12 inches • Sides of heater- 1/2 inch • From vent pipe - 0 inches Min.t Max. Gas Supply Pressure Natural Gas: min 5" W.C. max 10.5" W.C. Propane Gas: min 8" W.C. max 13.5" W.C. Manifold Gas Pressure (inches W.C.) Natural Gas: high fire 3.3" W.C. low fire 0.52" W.C. Propane Gas: high fire 5.0" W.C. low fire 0.92" W.C. NOx Meets California and Texas NOx Emission Rules Warranty Heat exchanger: 12 years*for residential and 5 years*for commercial and hydronic applications; (10 years* if used with the Rinnai Hydronic Air Handler); all other parts 5 years*; labor 1 year; (* 3 years if used as a circulating water heater within a circulation loop, when the water heater is in series with a circulation system and all circulating water flows through the water heater) Rinnai is continually updating and improving products; therefore, specifications are subject to change without prior notice. Local, state, provincial and federal codes must be adhered to prior to installation. DIMENSIONS r 14(355.6) y 9.6� (244.5)� WEIGHT: 50 LBS (23 KG) -- in (mm) =mu ' -- ■ ■ i � oo � CO. IiI . i L41 N I N 3.6(91) 1.1 ( 7 2.8(70) 3.9(99' 4.3(110) — 3.5(89) ■ ■ The wall bracket is adjustable to allow an additional 1.57 inches (40 mm). Rinnai Corporation•103 International Drive•Peachtree City,GA 30269•Toll-Free: 1-800-621-9419•Fax:678-364-8643•www.rinnai.us