HomeMy WebLinkAboutBella Rose Restaurant 011214 09 21 12.jh.pdfFood Establishment Inspection Report
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Establishment Name: BELLA ROSE RESTAURANT Establishment 10: 26 1-8-01-1-21
Score: 98
Date: 0 9 a 1 if 1 0 1 2 Status Code: A
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Time In: 0 2 4 3 2 11 Time Out: 0 2 : 4 4 pnl
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Category IV
Establishment Type:
Location Address: 6,610 NC KM 16
City: CONOVER
State: NC Zip: 28613
County: 18 Catawba
Permittee: BELLA ROSE RESTAURANT LLC
Telephone'.
*Inspection
ORe-Inspection
Wastewater System:
OMunicipal/Community
@)On -Site System
Water Supply:
O#Municipal/Community
OOn-Sfte System
Compliance. Status
() () PIC Present Derrionstfation-Cerlification by accredited
OUT NcA program and perform duties
(id
IManagernent,ernirl"iees krrowkimje� responsibilities
&I reporting
Proper use. of reporting, resUrction & txcinsion
'in g, dr , Wag, or lobs x use
No discharge from eyesnose, and mouth
OU
C) 4 Hands clean & properly washed 0 0 0
T 2 0
T-0 No bare hand contact with RTE foods or pre -approved 0 0 0
T NIA".) alternate procedure properly Mifivred 3 15 0
0 Handwashing sinks supplied & accessible 0 0 0
OUT 2 1 0
9 Food oblairred from approved source
000
0 3+01
N OUT
2 10
0 Food received at proper ternperature
10 to, T
— TN —Ox
000
2 1 0
0 o
C
0 Food in good corimian, safe & unadriderated
11 N OUT
00()
2 1 0
000
00 1 0 Required records avafliill shapstock ags, pa is via
12
01 0 0
0 0
0
IN OUT 1, M N/0 desiru Oki n
2 1 0
N/A hit Farid separated & protected UUU
1 3 1 5 0
0 Food -contact suffaces, cleaned &sanilized (",10 ()
OUT 3 15 0
0 Proper disposition of returned, prevoously served, 0 0 C)
OUT recorid1roned, & unsafe food 2 1 0
U ) A Proper cooking firrie &1emperaluies
0 () 0
OUT NIA N/0
3 15 0
000 Proper reheating procedureS for hot holding
0 0 0
OUTNJA NO)
3 I's 0
0 (-'r l'—� Proper cooling lime &temperatures
0 0 0
OUT N/A 1410
3 16 0
0 o 44
OUT N/A M Proper hot holding lerrifferalures,
0 0 0
3 1,5 0
Proper cold holding temperatures
0 0 0
OUT N/A MAO
3 13 0
0 () () Proper date ma Mug & disposition
0 () ()
OUT N/A NUO
3 1 5 0
Tone as a public health conlrot procedures & records
0 0 0
T 10im
OOU to N0
2 1 0
() lConsurner advisory ptovided for raw or undercooked
N/A foods
IN 0UT AA Pasiewized foods used, prohibited food no'erie"' flefed 3
I'S a '5
Ch 2653, 2057 5 )0
I
1 0 6
2
2 1 a
Noylh Carohna Department of He alrig Human Services# Donsion Of Public Hoafth 'Co4orMA"r0#,w'1th'APPr0Vid PI!*Odqr#S 11A'M 1_� � I 2664 W1
05
Envk,onmerilal Health Secocin *Food Protect ion Ptoorain , 1 7
IC ornpliance with variance, specPahzed proc �oss 100 0
Pagericit_ food Esitatifitannent Inspection Report, IJ2412 27 i%v ., ng ctiletia of H1 a
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IN
Food Establishment Inspection Report, continued
Establishment Name- BELLA ROSE RESTAURANT
Establishment ID: 21D18011214
Instructions, continued: or— Good Retail Practices
Person iP-,ChaiWPrint)
j2V7
Person in Chegi-(Sign-attire)
Reg toij Aulir (Print)
Rei or
Contact Number
® Required Date: —/--/
REHS ID: 1654 - Huffinan, Jason
No. of Risk Factor)
Intervention
Violations:
Violations:
Compliance Status
M]
0-L"T Psslewaerl eggs USed where serloue it T 6
OUT Water and ice from appufyo-A source 2 1 0
Variance obtained for speciAkzed processing methods 00C
IN OUT Ids 1 05 0
311
UIF'roper coohng methods used, adequate equipment for
IN IT lerriperaurim, control
U U
0
10 fz�joj
32
() 0 0 cooked for hot holdurg
Plant food propery [,
()
0 C),
0
IN OUT N/A44
I O's a
33
0 0 0 Approved fliawing methods used
000
0 130
IN OUT NZA rt
1 05 a
—
34
Y (D Thermometers
nilT ermomeers provrdd & eaccurate
0 () 0
i ng n
0 00
Food pfiripedy labeled original container �-." r-.1 k-
12 1 0
Insects & rodents not present; no unauthorized animals
Contammalion prevented during food preparation,
slonag e & d Isola Y
Personal cleanliness
Wping cloths� properly used & stored
��Washinq fruits & vegetables
rN
OUT
hf-use utensils properly stored
1 05 0
Utensils, equithrient & linens: puppetry stored, dried
000
00
0
0
0 T
& handled
1 05 0
-)
Single -use & sing1le-service articles: property
000
C)
0
0
f0N
BUT
stored & used
1 05 0
0
OUT
Gtoves used property
7--
00
I5O's 0
—
000
—
—
ou'llpme"t, *3j �2$64'21§60
0
Equipment, food & non,food contact surfaces approved,
0 0 0
IN
OUT
cleanable, properly desegned, tonstrucled, & used
2 1 0
0
Warewashing facififiesi Prislared, maintained, & used;
00 79,
C)
0
0
IN
Ot
test tdrips
1 05 0
OUT
Non400d contact surfaces clean
0<30
1 0 5 0
431
9
0"U-'7
Hot & cold water available, adequate pressure
1 2' 1 1 -� 1 0
0 10,
1 c)
40
9
0
IN
0
OUT
Plumbing installed, proper backiflow devices
0 0 0
2 1 0
000
50
9
0
OUT
Sewage &wastic walen properlydisposed
000
2 1 0
C)OO
5-1
--)N
Tridet facilities' properly constructed, supplied
000
000
C'CUrT
& cleaned
I O's 0
52
Garbage &refuse properly disposed,
000
000
N'
OUT
facififies rnmritoored
I O's 0
53
0
IN
UT
Physfcatfaci4fiesins, maintained & clean
0
1 0
00
0 0
54
1
()
Meets ventilation & lighting Requrrsnienlse
000
OUT
designmed areas used
I O's 0
Total Deductions.
2
North CaroUna Department of Heirth& HurnanServices # Dmoon of Public Heath
Enyverrinental Froahh Section *Food Pred ectorn Program
food Esitablistainerid, Inspection Report, 712012 Prgae2trf-
1%
Comment Addendum to Food Establishment Inspection Report
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Establishment NaMe:_!IEL 20180112'14 LA R�LSt RESTAURANT Date: 0,9/2112012
Establishment ID:
Location Address: 6610 NC HWY 16 Status Code: A
City-, CONOVER ............... . State: NG Category #: IV
County: 18 Catawba Zip a 28613 Email 1:
Wastewater System: 0 MunickpM/Cornmunity 0 On-S" System
Water Supply: (& MuniopM/Communily 0 Ori-Site System
Permittee: BELLA ROSE RESTAURANT LLC
Telephone:
Location Temp Item Location Tenrip Item
M
Location Tamp
NoAh Carolina Department of Health & Human Services * Division of Public Health * Environmental Health Section * Food Ppotection Program
Pago 3 of WC 00P0,tm*M OfHtalth and Mkiman, Services is an equM oppertunty emptoye, and prowdef,
IIIIIIIIIIII 1111pil Illrrr I II q! III I I I � I I I III I III IIII
Establishment Name:- BELLA ROSE RESTAURANT Establishment ID: � 2018011214
11
Nunn Carolina Departmw of Hea4h & Hunnan Services # Drvision ofPublic Health # Enva-onnnentafHeallh Section * Food foroteciron Program
N,C Department of He a 11h and human So rvices is an equal oppodunty employer and prow der
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