HomeMy WebLinkAboutBackstreets 011132 09 06 12.ls.pdfFood Establishment Inspection Report Score: 97
Establishment Name- BACKSTREETS
Establishment ID: 2018011132
Date: 0 9 1 0 6 1 a 0 1� Status Code: A
Time In: 0 4: a 8 0 am Time Out: 5: 0 0� Pm
Category #: 4
Establishment Type:
Instructions:
Location Address: 242 14TH AVE NE
City: HICKORY
State: NC Zip: 28601
County: 18
Permittee: BACKSTREETS GRILL INC
Telephone: (828) 328-6479
Inspection
ORe-Inspection
Wastewater System:
Municipal/Community
C)On-Site System
Water Supply:
(0)Municipal/Community
C)On-Site System
North Carolina Department of Health & Human Services • Division of Public Health
Environmental Health Section • Food Protection Program
Pagel of Food Establishment Inspection Report, 712012
Compliance Status
OUT
O O PIC Present; Demonstration -Certification by accredited
IN OUT NIA program and perform duties 2000 O O 0
2 0 Management, employees knowledge; responsibilities O O O Q 0 0
IN OUT & reporting 3 1.5 0
3 0 Proper use of reporting, restriction & exclusion 000
O O O
IN OUT 3 1.5 0
4 N
OUT
Proper eating, tasting, drinking, or tobacco use
2 9
Q
Q
Q
0T
No discharge from eyes, nose, and mouth
000
O
O
0
Pr renting +contamination by H;nd .2662 1� 5,3, .2665,, . 656
6
0
Hands clean & properly washed
Q Q Q
O
O
O
IN
OUT
4 2 0
7 O O
No bare hand contact with RTE foods or pre -approved
0
0
0
0
IN OUT
i
alternate procedure properly allowed
1.5 O
8 *
�T
Handwashing sinks supplied & accessible
O O O
Q
Q
0
9
IN
0T
Food obtained from approved source
O O O
O
O
O
2 1 0
10
O O Q
Food received at proper temperature
O O O
O
O
O
IN OUT
N10
2 1 0
0
Food in good condition, safe & unadulterated
O O 0
0
0
0
IN
OUT
2 1 0
Q 0
0 0
Required records available: shellstock tags, parasite
Q Q Q
2
IN OUT NIA NIO
destruction
2 1 0
O
O
O
13 V V V V Food separated & protected O O O
IN OUT N/A N10 3 1.5 0 Q Q Q
14 0 Food -contact surfaces: cleaned & sanitized O* O O O O
IN OUT 3 1.5 0
5 Q Proper disposition of returned, previously served, Q Q Q Q Q Q
IN OUT reconditioned, & unsafe food 2 1 0
16
0 O O
Proper cooking time & temperatures
0 0 0
Q
Q
Q
IN OUT NIA NIO
3 1.5 0
17
Q 0 0
Proper reheating procedures for hot holding
O O O
Q
Q
Q
IN OUT NIA 1
3 1.5 0
1$
0 0 0
Proper cooling time & temperatures
O O O
0
0
0
IN OUT NIA 1
3 1.5 0
19
Q 0 0
IN OUT NIA 1
Proper hot holding temperatures
O O O
O
O
O
3 1.5 0
20
0 0 0
Proper cold holding temperatures
O O O
Q
Q
Q
IN OUT NIA 1
3 1.5 0
1
21
0 0 O O
Proper date marking & disposition
0 0(i)
Q
Q
Q
IN OUT NIA NIO
3 1.5 0
22
0 OT 0 0
Time as a public health control: procedures & records
O O O
0
0IN
0
0 0 Consumer advisory provided for raw or undercooked (:1)Q (0:)23 IN OUT NIA foods 1 0.5 0 0 0 0
24 I Q OQ (Pasteurized foods used; prohibited foods not offered O 10 0 Q Q Q
0 0 Food additives: approved & properly used 000
25 IN OUT NIA 1 0.5 0 0 0 0
26 DQ 0 Toxic substances properly identified storedN/A, & used 000
IN O O O
27 O O 0 Compliance with variance, specialized process, Q Q Q
IN OUT N1A reduced oxygen packing criteria or HACCP plan 2 1 0 O O O
Food Establishment Inspection Report, continued
Establishment Name: BACKSTREETs
Establishment ID: 2018011132
Instructions, continued:
Signature Block:
C / yZ 19 1? 1 1
erson in Charge {Pri
g
Regulatory Authority (Print)
Regulatory i (Signature)
Contact Number: ( ) -
Verification Required Date:
REHS ID: 1896 - Sears, Luke
No. of Risk Factor
Intervention
Violations: 2
No. of Repeat Risk
Factor/Intervention
Violations:
... Retail Practices
Good Retail Practices: Preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status OUT CDI R
VR
,Safe Food and:Water
2$
IN IN OUT
Pasteurized eggs used where required
OO 0
O O
0
29
IN OOUT
Water and ice from approved source
O O O
O O
0
30
0 oU0 0
Variance obtained for specialized processing methods
0 0 0
00
0
Food TemPeratur
crntrol .. 2663,1,1664
31
® O
Proper cooling methods used; adequate equipment for
O O 0
0
0
0
IN OUT
temperature control
1 0.5 0
32
0
Plant food properly cooked for hot holding
00 0
O
O
0
OOT N100
33
0 0 0
Approved thawing methods used
0 O O
0
0
0
IN OUT NIA N/C
1 0.5 0
34
@ O0
Thermometers provided & accurate
O O O
O
O
O
Food
ldsnti{ication,,..
65 ...
35
4) O
Food properly labeled: original container
O O O
O
O
O
IN OUT
2 1 0
Prevention
of Food
Contamination .2652R . 653,' :26�4, .26,
6P, 2657 ....
36
Insects & rodents not present; no unauthorized animals
O O OIN
O
O
O
O0
37
O
Contamination prevented during food preparation,
O O O
O
O
O
IN OUT
storage & display
2 1 0
38
IN GOUT
Personal cleanliness
0 0 0
0
0
0
39
0 O®UT
Wiping cloths: properly used & stored
0 0 )
0
0
0
4U
4�Washing
0
fruits & vegetables
0 O 0
O
D
0-
Proper
Use of Utensils
... .2653, :2654
41
% O0
In -use utensils: properly stored
0 0 0
O
O
O
42
O
Utensils, equipment & linens: properly stored, dried
O O 0
0
0
0
IN OUT
& handled
1 0.5 0
43
� 0
Single -use & single -service articles: properly
O O O
O
D
O
IN OUT
stored & used
1 0.5 0
44
* IN O0
Gloves used properly
0 O 0
0
0
0
Utensils and Equipment
265; .265„266
Equipment, food & non-food contact surfaces approved, 0 0 0
45
0
0
0
0
IN OUT
cleanable, properly designed, constructed, & used 2 1 0
46
O
Warewashing facilities: installed, maintained, & used;
O O O
0
0
0
IN OUT
test strips
1 0.5 0
47
IN OOUT
Non-food contact surfaces clean
1 0 0
O
O
O
Pkrysical
�aeiiitiea6541
.65a, .266
48
IN OUT
Hot & cold water available; adequate pressure
O O 0
0
0
0
49
GOUT
Plumbing installed; proper backflow devices
0 0 0
0
0
0
5U
0
Sewage & waste water properly disposed
0 0 0
O
O
O
51
O
Toilet facilities: properly constructed, supplied
O O O
0
0
0
IN OUT
& cleaned
1 0.5 0
52
O
Garbage & refuse properly disposed;
O O O
0
0
0
IN OUT
facilities maintained
1 0.5 0
53
C
Physical facilities installed, maintained & clean
C) � C)
0
0
0
OOUT
54
O
Meets ventilation & lighting requirements;
O O O
0
0
0
IN OUT
designated areas used
1 0.5 0
Total Deductions:
North Carolina Department of Health & Human Services* Division of Public Health
Environmental Health Section • Food Protection Program
Food Establishment Inspection Report, 712012 1 of
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BACSTREETS
Location Address: 242 14TH AVENE
City: HICKORY State: NC
County: 18 Zip: 28601
Wastewater System: MunicipallCommunity O On -Site System
Water Supply: S MunicipallCommunity Q On -Site System
Permittee: BCKSTREETS GRILL INC
Telephone: (828) 828-6479
Establishment ID: 2018011132
Item Location Temp Item Location
Date: 09/06/2012
Status Code: A
Category #: 4
Email 1: backstreets cr c
Email 2:
Email 3:
Temp Item Location Temp
14 SLICER HAD NOT BEEN CLEANED FROM LAST USE AND HAD FOOD RESIDUE ON 17
CLEAN SLICER AFTER EACH USE.
21 ALL ITEMS IN COOLER THAT REMAIN IN COOLER FOR MORE THAN 24 HRS MUST BE DATE MARKED.
!
r ! ! 0 110103II :11 r ! +w
�5 CLEAN COUNTERTOPS, MICROWAVE, COOLER DOORS AND HANDLES, CLEAN COOLER GASKETS, AND STORAGE
R,404S r IJEEDED.
North Carolina Department of Health & Human Services • Division of Public Health • Environmental Health Section *Food Protection Program
Page 3 of Food Establishment Inspection Report, 712012 N_C. Department of Health and Human Services is an equal opportunity employer and provider
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BACKSTREETS
EETS Establishment ID: 201801113
W"
Spell
53 CLEAN FLOORS AROUND STORAGE IN BACK AS NEEDED.
North Carolina Department of Health & Human Services • Division of Public Health • Environmental Health Section • Food Protection Program
A C_ Department of Health and Human Services Is an equal opportunity employer and provider.
Page of Food Establishment Inspection Report,712012