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Home My WebLink AboutBethlem United Methodist Church 090012 09 13 12.jh.pdfFood Establishment Inspection Report Establishment Name: BETHLEM UNITED METHODIST CHURCH Establishment ID: 201809 012 Score: 99 Date: 09 1 13 120 12 Status Code: A Time In: 1 0: 5 8 0 pm Time Out: 1 0: 5 9 0 pm Category #: 4 Establishment Type: Instructions: Location Address: 3214 CATAWBA ST City: CLAREMONT State: NC Zip: 28610 C:niintv• 18 Catawba Permittee: CATAWBA COUNTY SOCIAL SERVICES Telephone: Inspection QRe-Inspection Wastewater System: Municipal/Community OOn-Site System Water Supply: *Mu n icipal/Community OOn-Site System North Carolina Department of Health & Human Services • Division of Public Health Environmental Health Section • Food Protection Program Page f of Food Establishment Inspection Report, 7f2gf 2 Compliance Status OUT 0 0 PIC Present; Demonstration -Certification by accredited IN OUT IA program and perform duties 200 p 0 0 0 2 0 Management, employees knowledge, responsibilities 000 0 0 0 OUT & reporting 3 1.5 0 3 N �T Proper use of reporting, restriction & exclusion 0 0 0 0 0 10 ood, Hygi Cric Rra ices..... ;26.. ,,.24i� . 4 N �T Proper eating tasting drinking, or tobacco use 0 0 0 0 0 �T No discharge from eyes, nose, and mouth 0 0 0 o 0 0 5 0T Hands clean & properly washed o 0 0 0 0 0 0 0 1 No bare hand contactwith RTE foods orpre-approved 0 0 0 N OUT 10 alternate procedure properly allowed 3 1.5 0 0 0 0 $ Jlfi OUTHandwashing sinks supplied & accessible 0 0 0 0 0 0 9 0T Food obtained from approved source 0 0 0 0 0 0 IN 2 1 0 0 0 Food received at proper temperature 0 0 0 0 0 0 00 2 1 0 11 KN 0T Food in good condition, safe & unadulterated 0 0 0 0 0 0 12 0 0 0 Required records available: shellstock tags, parasite 0 0 0 0 0 0 N OUT iD/A N/0 destruction 2 1 0 1 3 0 0 0 Food separated & protected 0 0 0 IN OUT NIA 10 3 1.5 0 0 0 0 14 *i'N 0T Food -contact surfaces: cleaned &sanitized 0 0 0 0 0 0 3 1.5 0 �� 0 Proper disposition of returned, previously served, 00 0 0 0 0 N OUT reconditioned, &unsafe food 2 1 0 16 00 0 Proper cooking time & temperatures 03 0 0 0 IN OUTN/A 0 1.5 00 17 0 0 0 Proper reheating procedures for hot holding 03 0 0 0 IN OUTN/A 10 1.5 00 $ 0 0 0 Proper cooling time &temperatures 0 0 0 0 0 0 N OUTNIA 10 3 1.5 0 9 'N 0T 0 0 Proper hot holding temperatures 0 0 0 0 0 0 3 1.5 0 00 01 Proper cold holding temperatures 0 0 0 N OUTNIA 10 1.5 00 2� 0 0T 0 Proper date marking & disposition 0 0 0 0 0 0 0 1.50 22 0 0 0 Time as a public health control: procedures & records 0 0 0 N OUTN/A 10 2 1 0 0 0 Consumer advisory provided for raw or undercooked 0 0 0 23 IN OUT A foods 1 0.5 0 0 0 0 24 too 0 Pasteurized foods used; prohibited foods not offered 0 1.50 0 0 0 0 0 25 0 OU0 fV1A Food additives: approved & properly used 0 0 0 0 0 0 25 N 00 0 Toxic substances properly identified stored, & used 000 0 0 0 2 1 0 270 0 Compliance with variance, specialized process, 000 N OUT A reduced oxygen packing criteria or HACCP plan 2 1 0 0 0 0 Food Establishment Inspection Report, continued Establishment Name: BETHLEM UNITED METHODIST CHURCH Establishment ID: 2018090012 Instructions, continued: Signature Block: L Persod in Charge [Print] Perso i Charge [Signature] Regulatory Aut ri ( rint] Q!!!P ry A t or' S gnature] Contact Number: Verification Required Date: 1 1 REHS ID: 1654 - Huffman, Jason No. of Risk Factor I nterventlon Violations: No. of Repeat Risk Factor/l ntervention Violations: Good Retail Practices Good Retail Practices: Preventative measures to control the addition of pathogens, chemicals, and physical objects into foods. Compliance Status IOUT oil R uR oafs Food and! W.ater 2�.�3,,.2�.55 205B 28 0T Pasteurized eggs used where requireIN d 0 0 0 0 0 0 29 e 0T Water and ice from approved source 0 0 0 Q Q Q 30 0 OUT A Variance obtained for specialized processing methods 0 0 0 0 0 0 Food Temperature Control .. ..... . 2,,53,,.2454, 31 C ` 0 Proper cooling methods used; adequate equipment for 0 0 0 �I(N OUT tempe rature control 1 05 0 32 Plant food properly cooked for hot holding 0 0 0 0 0 0 I0N OUST IAN100 33 0 0 0 Approved thawing methods used 00 0 0 0 0 IN OUT ]A NI 1 0.5 0 34 N OUOT Thermometers provided & accurate 000 0 0 0 Fo,ed Identrfloation .. _2653 .. 35 0 Food properly labeled: original container 0 0 0 0 0 0 N OUT 2 1 0 Prevention of Food Contarnination .2�. , .24�3, .2054, : , 6, .2�57 36 0T Insects & rodents not present; no unauthorized animals 0 0 0 0. N 37 OUT storage &display 2 1 0 38 0T Personal cleanliness 0 0 0 0 39 N 0T Wiping cloths: properly used & stored 0 0 0 0 0 40 N 0T Washing fruits & vegetables 0 0 0 0 0 0 Proper Use of Utensils.... . 2,,53,,.2454..... ........... 41 N 0T In -use utensils properly stored 0 0 0 0 00 42 IN OUT & handled 1 0.5 0 43 0 Single -use & single -service articles: properly 00 0 0 IN OUT stored & used 1 0.5 0 44 j 0T Gloves used properly 00 0 0 0 0 Utensils and Equipment 2.3,.24, ;23 ... . .. ... ....... 45 0 Equipment, food & non-food contact surfaces approved 0 0 0 0 0 0 I OUT cleanable, properly designed, constructed, & used 2 1 0 45 0 Warewashing facilities: installed, maintained, & used; 0 0 0 OUT test strips 1 0.5 0 47 OUT Non-food contact surfaces clean 000 1 0.5 0 0 0 0 Physioal F cilit`i s ,54, .2455, 205 48 'if0T Hot & cold water available; adequate pressure 0 0 0 0 0 0 49 IN 0T Plumbing installed; proper backflow devices 0 0 0 0 0 0 50 A 0T Sewage & waste water properly disposed 0 0 0 0 0 0 51 0 Of Toilet facilities: properly constructed, supplied 0 0 0 0 0 N OUT & cleaned 1 .5 0 52 OUT facilities maintained 1 0.5 0 53 O T Physical facilities installed, maintained & clean 1 Al 0 0 0 0 �4 0 Meets ventilation & lighting requirements; 00 0 O OUT designated areas used 1 0.5 0 Total Deductions: 1' North Carolina Department of Health & Human Services • Division of Public Health Environmental Health Section • Food Protection Program Food Establishment Inspection Report, 7f2012 Page 2 of Comment Addendum to Food Establishment Inspection Report Establishment Name: BE HLEM UNITED METHODIST CHURCH Location Address: 3214 CATAWBA ST City: CLAREMONT State: N County: 18 Catawba Zip:2861L Wastewater System: Q Municipal/Community Q On -Site System Water Supply: @ MunicipallCommunity Q On -Site System Permittee: CATAWBA COUNTY SOCIAL SERVICES Telephone: Establishment ID: 2018090012 Date: 09113/2012 Status Code: A Category #: 4 Email 1: Email 2: Email 3: Item Location Temp Item Location Temp Item Location Temp WVENDY G 07-2$-11, 8262194 0 North Carolina Department of Health & Human Services • Division of Public Health • Environmental Health Section • Food Protection Program Page 3 of Food Establishment Inspection Report, 7f2012 N.C. D epartment of Health and Human Services is an equal opportunity em ployer and provider. Comment Addendum to Food Establishment Inspection Report Establishment Name: BETH LEM UN fTED METHODIST CHURCH Establishment ID: 2018090012 I/ Spell North Carolina Department of Health & Human Services • Division of Public Health • Environmental Health Section • Food Protection Program N.C. D epartment of Health and Human Services is an equal opportunity employer and provider. «... ` Page 4 of Food Establishment Inspection Report, 7f2012 Comment Addendum to Food Establishment Inspection Report Establishment Name: BETH LEM UN fTED METHODIST CHURCH Establishment ID: 2018090012 I/ Spell North Carolina Department of Health & Human Services • Division of Public Health • Environmental Health Section • Food Protection Program N.C. D epartment of Health and Human Services is an equal opportunity employer and provider. Page 6 of Food Establishment Inspection Report, 7f2012 Comment Addendum to Food Establishment Inspection Report Establishment Name: BETH LEM UN fTED METHODIST CHURCH Establishment ID: 2018090012 I/ Spell North Carolina Department of Health & Human Services • Division of Public Health • Environmental Health Section • Food Protection Program N.C. D epartment of Health and Human Services is an equal opportunity employer and provider. Page 6 of Food Establishment Inspection Report, 7f2012