HomeMy WebLinkAboutBalls Creek Elementary 110001 08 31 12.pl.pdfFood Service Establishment Inspection NC Department of Environment& Natural Resources
Division of Environmental Health
Establishment Name: BALLS CREEK ELEMENTARY
Location Address620 BALLS CREEK RD
Cit� NEIAITON Statp- NG __ ZF� 286,58
Perlmlttee: CATAWBA COUNTY SCHOOLS
Mailing redress
. .. ......... ....
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Score- 1100 [-2606(b)] = 102
Date. 0 8 / 3, 1 1a 0 1 2 Time. 0 9 - 0 6
Status CodeRislk; 11 l 1111 El "i R 1v
county:
Current Establishment iD, 2018110001
Prevwus Establishment ID
Email Address: Lat, Long
IInspection Name Change ov visit 0 Seating: Wash waler Systems: E]munrcipalSystemmunity [NOn-Sile System
Re-Ospection slatus change, B CV Follow-up — Water Supply, [EmunwpalifCommunity []On -Site ystern
[] Water Sample taken today''
CRITICAL %nOLA'nON RISK FACTORS
(.'rinCal Violation Rj* Factors= ConlribtrlIng faCtorS that mCrea$e the chance of developing foodborne innees
NA Not, Applicable NO - Not Observed GC - General C o mment CD1 - Corrected Doping Inspection R — Repeat Violation
T_ I R7 Pts GCTCDT
Personnel with infectious or communicable diseases restricted 1 3 1,5
Proper employee beverage or lobacco use I 1 1,5
Hands clean and property washed 4 2
Id animal bare hand contact with foods 21 1 5
Flandwashmg facWes prov�ched 3 T-5
Food obtained from an approved source
Food received at proper ternfivirature
Food in good conditlon, sa(e and unadulterated
...........................
Shellslock tags relained
IN
.rolacted during Storage, handfinq, digpiay food p , Service Iransporlatfaw written riftc @for tioan plates
Food contact surfiiceg cleaned & samfized� approved methods and sanitotrs
Proper handfing of rehurned, previously served, and aduReirated food
13
14
ProPer Cooking flMe and temperature 4 2
Proper cooling 4 2
15
Proper reheafing procedures 3
16
Proper hot holding herrippTatures 4 2
17
Proper card herding temperatures 4 2
is
'rime 8S a riubRC health control, procedures records 3 15
Item Location Ternp Item Location Temp Item Location Ternic
turkey plier reach in cooler 40 lettuce walk in coolker 37
m6on reach in cooler 40
milk cooler 38
cheese walk in coo 37
COMMENTS:
SS Joyce Fowler 8110/10 73,37341
spel I
DENR 4007 (revised' OV08) Page 1 Of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, BALLS CREEK ELEMENTARY Date -I OWV2012 Current Establishment ID-1 2018110001
0000 RETAIL PRACTICES
W!
Toxic substances property Identified, silored, used
01 1 ilill I
9
o, nsu, m er a&, lso ry prov de d
Source in accordance with 15A PICA 18A A 700I hot& coId, water available, under pressure I _1
Refngeral,Wn and freezer capacity suffrelent
Proper cooling methods used
Proper thawing, methods userl
Thermometers provided and accurate
Dry food stored property &labeled accordingly
0 rfginal container for storage of mflk & sheill sh
Insects, rodents, and animals not present
2 1
Clean clothes, hair restraints
51
Linens, cloths, & aprons property used stored
115
Washing fruits &valtelables
1 5
Not used for domestic purposes
15
...............
,P of, Utolpf"41141,
In -use utensils properly stared
1 5
Utensils 9 equipment property stored, air-dried, handled
Slingle-use,isirstle-service articles property stored, handled, used
1 5
36
Food & non-food contact surfaces easOy cleanable & in good repair
77
App toy ed warewash Ing fee lifle s o( suffic lent siz e
38
Warewastling facilities malritaineur-, Cell strips used
39
Food service eciWornent and utensils approved
40
Non-food contact surfaces clean
Wastewater discharged Into approved, properly operating wastewater treatment & iNsposal sysdernOthef
No cross-connectnons
Toter and lavatory facilities; supplied, properly constructed, clean, goop repair, signs provided 2
Damage properly handled & disposed; containers properly maintained
Floors, walls, ceilings properly constructed, clean, in good repair
Meets illumination requirements; shielded„ rig hfin g & ventilation clean & in good repair
Storage spaces clean, storage above floor, approved storage for mops, brooms, hoses, & other items
Doors self -closing where required" all windows, screened
Total Deductions
Successfully completed approved good safety training
EFTS I.D. ir:
Report Received by:'
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ATTACHMENTS: ED
2031-Levin, Paige
Page 2 of 2
N,C'ep all Me lit of Env iro AM 0, At and Nat urM PesoUrCes I NameBALLS CREEK ELEMWTARY
Time in: 0 9 0 6
Division of Environmental Health
ID- 2018,110001
StreP-t: 2620 BALLS CREEK RD
IROMMUM
Time Out,
Total TimeI hf 9 minutes
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