HomeMy WebLinkAboutBack Yard Burgers Visit 011219 08 28 12.pl.pdfFood Service Establishment Inspection
Division of Environmental Health
Establishment Name: BACKYARDBURGER
Location Address: 2391 N CENTER ST
City HICKORY ;tatp- NC _— ZI;p28601
Permlittee: BYB GROUP OF HICKORY LLC
MailingAddre-ssi 1020 EAST CHURCH ST
It CHERRYVILLE state]_— zap;
Score- + [-2606(b)]
Date. 0 8 / 2 8 / a 0 1 2, Time. 0 3
Status CodeU Risk; 11 l (B 11 El 111 1:1 1v
County: 18
Current Establmhment,01 2018011219
Previnclus Establmhment ID,
Email Address: Lat, Long,
inspection 1:1 Name Change r_V visit Seating: Wa stewaler Systems: [Em umc paVrDommumlyE]OnSite System
Re -inspection 0 H CV Follow-up
Status change Water Suplilty, [j]m unkipauC-omrnunilyE]0n-Sre System
Viroill D water sample taken fioday7
CRITICAL %nOLA'nON RISK FACTORS
colical violation Risk Factors= Contributing factors that increaselhe chance of develop Ing foodborne inness
NA - Hot Applicable NO - Not Observed G C - Genwall C a mment Call - Corrected Duf$ng Inspection R - Repeat Violation
T---Pt-s---FG C TC DI FR7
Personnel with infectious or communicable diseases restricted I 1 1,5
Proper employee beverage or labac co use 1 3 15
Hands Clean and properly washed 4 2
Minimal bare hand contact with foods
Handwashmg facoldies pravtded 3 T-5
6
Food obtained from an approved source
4
2
7
Food reca?Wecl at proper temperature
a
Food to good condition, safe and unadulterated
9
Shelislock tags retained
2
1
Food protected during storage, handling, Msplay, service6 transportation, written notice for clean plates
3
Food contact Surfaces cleaned & sanifized-1 approved methods and sariffizers
3
1.5
Proper handirng of returned, previously served, and adulterated food
2
13
14
Proper Cooking time and lemPerature
Proper corrino
4 2
4 2
15
Proper reheating procedures
3 1 5
16
Proper hot holding hempefatures
4 2
17
Proper cold holding temperatures
4 2
is
Time as a pubtic heallir control, procedures& records
3 1 5
Item Locanon Temp llem Loc a hron Temp ileac I-oc a Von Ternp
Mw � 1711 -da M 2
Visit to check, on progress of repairs,tilli need to rep air/regrout floors and replace light covers. Reminded manager on duty that it
needs to be done by Sept 19th,
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Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name'. BACKYAMBURGER Date -I MWO12 Current Establishment ID-1 2018011219
0000 RETAIL PRACTICES;
9�
Toxic substances property dandified, siored, used 1 3 1.
Consumer advisory provided 1 2 1
Source in actordancewith 15A NCAO 18A A 700; hot&, cold water available, under pressure 1 3 1,5
Refrigeratron and freezer capacity suffKient
Proper cooling methods used
Proper thavving methods used
Thermometers provided and accurate 1 5
Dry food stored property &Aabeled accordingly
Or[ginal conlameT for storage of milk & shellfish
insects, rodents, and animals not present 2 1
Clean clolhes, hair restraints
Linens, Oaths, & aprons property used & stored
Mashing fruits &vegetables 1 5
Not used for domestic purposes 1 5
In -use utensils properly stored
Wernurs 8, equipment property stored, air-dried, handled
Single-usersingle-service artic1les property stored, handited, used
1 '19
36 Food & non-food contact surfaces easily cleanable & in good repair fa
�3 7 Approved warewashing facilities of sufficient size
38 WarewaWflng facridies, maiintained, post strips used 1 5
39 food service equipment and utensils approved 1 5
4 lion food contact surfaces clean 1 5
Wastewater discharged into approved, properly operating wastewater treatment & disposal syslern, other
No cross -connections
Toilet and lavatoryfacflflties; supplied, properly constructed, clean, good repair, signs provided
Garbage properly handled & imposed" containers properly maintained
Floors, walls, ceilings properly constructed, clean, in good repair
Meets illumination requiremenis, Milelded, tighfing & ventilation clean & in good repair
Storage spaces clean, storage above floor, approved storage for mops, brooms, hoses, & other items
Doors self -closing where required-, all windows, screened
Successfully completed approved food safety training
Report Received bW
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ATTACHMENTS- El
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Time In: 0 3
Division of Environmental Health
ID- 2018011219
StreP-t: 2391 N CENTER ST
CitY- HICKORY
Time Out
Total Time 25miinuws
S