HomeMy WebLinkAboutBears Lair 010353 08 28 12.pl.pdfDivision of Environmental Health
Establishment Name: BEAFC SLAIR
Location Address625 7TH AV NE
City " HiCKORY Stete,NAG Zip, 28601
Pee mittee: ARASERVICESIINC
MailingAddre-ssi I 'S BOX 7476
it HICKORY StateZip.
Score- 98,5 [-2606(b)] = 100-5
Date. 0 8 / a 8 a 0 1 2 Time. I 1 3 1
Status Code, A Risk III [] IV
County: 18
Current EstablishmentlID: 2018010353
Previous Establishment 0
Email Addresv Lat, Long,
inspection Name Change r_V visit Seating.:ogastewzrlerSystenrisa [EmunrcipaYCommunity [:]On,Site Systern
Re-rnspection status C CV Follow-up Water Supply- [Emun�cipau(,-ommuniiyE]On-Site System
v1sil D watet, sample taken todaylr
CRITICAL "OLA'nON RISK FACTORS
Critical violation Pisk Factors= coninduling factors, that increasellhe chance of developing foodborne inness
NA -Hot Applitcable NO - Not Obsemed 6 C - General C o mment CD1 - Corrected nuiring trispectilifin R - Repeat Violation
— PFGT—
ts — — — iC C D 11 R
Personnel wilh infectious or communicable diseases restricted 1 3 1,5
Proper employee beverage or lobacco use 1 3 1 ,,z
Hands clean and properly washed 4 2
himinnal bare hand contact with foods 3 1
Handwashing facilities provided 3 T-5
Food obtained from an approved source 4 2
Food received ;it proper temperature
F r ood in good condition, safe and unadutherated 7_1 5
Shelislock tags retained 2 1
food prolocted during storage, handling, display, service & lrairrsporlatjowi writtei6 notice for crean plates
Food Contact surfaces cleaned & gomfted'approved Methods and samtkzrirs
P,
Proper handling afreturned, previously Served, and aduRerated food
Proper cooking fime and temperature
I
reheafing procedures
rProper
Proper hol holding temoeratures
Proper oicid botding temperatures
Time as a frubric mrafth control, otoc edures records
Item Location Temp Item Locatgon Terrip liern Location: Temp
ham sandwich prep coryter 41
tu;key sariftich prep, cooler 41
cheese sandrivich prep cooler 40
leflum reach in cocifer 40
COMMENTS:
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Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name'. BEARSLAJR Date -I O&M2012 I Current Establishment ID-1 2018010353
0000 RETAIL PRACT110ES;
WC substanc elk rdentified, sloted, used
Consumer advisoiry provided 2
wow
Source in accordance with 15A NCC is A 700; hot & cold water available, under pressure, 3 1,5
Rof lgeralion and freezer f apacity sufficient 1 5
Proper cooling methods used 771—
proper thawing, methods used 15
Thermometers provided and accurate
Dry food stored properly & labeled accordingly
Original container for storage of mflk & shethish
Insects, rodents, and aninca Is riot present 2 1
Gleam claffies, hair restraints
Linens, cloths, aprons properly used & stored
Washing fruits vegalables 1 5
Not used for domestic purposes 5
In -use utensils properly stored
Utensils & equipment properly stored, air-dried, handled
Slngle-usersingle-service articles properly stored, dandled, used
36
Food & non-food contact surfaces easily cleanable & In good repair
77
App roy ed warewash Ing facilities of suffic lent size
1H
38
Warewasl1ing racddies mamtadred; tog strips used
39
Food service equipment and utensils approved
40
Non. food contact surfaces clean
Wastewater discharged into approved, properly operating wastewaler trealment & disposal systernother
No cross-connesbans
Tiorel: anti lavatory faculties; supplied, properly constructed, clean, good repair, sons provided
Garbage properly handled & disposed" containers properly rnaintarned
Floors, walls, ceilings properly constructed, clean, in good repair
steels illumination requirernerils; Milelded, lighting to ventilation clean & in good repair
Slorage spaces clean, storage above floor, approved storage for mops, brooms, hoses, & other items
Doors self -closing where required-, all windows screened
COMMENTS -
Inspection by:
—i
RTITMFUT-Urrg =7
Successfully completed approved food safety naming
EIS I.D. #:
2 1
ATTACHMENTS:
2031-Levin, Paige
Page 2 of 2
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Division of Environmental Health ID- 2018010353
St re P-t: 625,7TH AV NE
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Time Out 1 a 5 0 0
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35 Need to dean container holding lids, etc at drink station.
Cooller door gasket on reach in freezer �s split, needs replacing. Discard any lids or containers that are cracked, chipped, or
broken.