HomeMy WebLinkAboutBalls Creek Campground 010093 08 24 12.jh.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment, Name* BALLS CREEK CAMPGROUND Score: �35 + [,2606(b)] = 93.5
Location Adil 2039 BUFFALO SHOALS RD Date: 0 8 / a 4 0 1 a Time- 0 7 - a 6
City, CATAWBA A
State,�C Zrp� 28609 Status Code: Risk [] 1 0 it [:] III EE IV
Pe
I BALL S CREEK CAMPGROUND rmittee.
Mailing Address'. CIO DAVID JONES
City, CATAWBA State_ Zip-,
County, 1 8
current Establishment 1[). 2018010093
Previous Establishment ID�
Lat . Long,
inspection E]Narne Change ov V -� sit 4 8 Seating: Wastewater Systeril [:)M uniciparlCommunity Mori System
Re-inspechon CV Follow-up Water supply� [ElidurricipaltCommul [:]Cln�Sfte System
Visit Ej Water sample taken today?
CRITICAL VIOLATION RISK FACTORS
CriticalViolation Risk Factcl Contributing factors that increasethe chance of develop ing too dborne illness
NA -Not Applicable NO - Not Observed 6 C - General Comment CDI - Corrected During Inspection R - Repeat Violatio■
Personnel with infectious or communicable diseases restricted 1 11 1,5
Proper employee beverage or tobacco use
Hands clean and property washed
M rl bare hand contact with foods
ardwashing facilities provided
Food obtained (Mm an approved source
Food received at proper temperature
F o o it in good condition, safe and unadulteraled
d during storage, handling, display, service &transportation; written nicifeeforclean plales
surfaces deaned & sanitized, approved methods and samlizers
. . ....... ...
ng ofireturned, previously served, and adulterated food
Proper cooking time and temperature
Proper tooling
Proper reheating procedures
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Proper hot holding temperatures
Proper cold holding temperatures
Time as a public heafth control, procedures& records
Item
Location Temp Item Location Temp Item
Location
$LAW
PREP COUNTER 54
BBQ
WARMER 129
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DE NR 4007 (revised OU08) Page t of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resoiurces
Division of Environmental Health
Establishment Name: BALLS CREEECAMPGROUNID Datei 08/242012 1 Current Establishment ID, 2018010093
GOOD RETAIL PRACTICES I
Toxic substances property identified, stored, used 3 1.5
04MIJU116011"Ady'Its"Ory' 7777
Consumer advisory provided 2 1
Source in accordance with 15A NCAC 18A 1700; hot& cold' ater available,, under pressure 1 3 1 .5
Refrigeration and freezer capacity sufficient 1
Proper cooling methods used 2
Proper thawing methods used 1 5
Thermometers provided and accurate 15
Food ......
Ory food stored properly 8, labeled accordingly 5
0 riginal container for storage of milk & shellfish 175-
281
1 1 Insects, rodents, and anfirrals not present
2
29
Clean clothes, hair restraints
30
Linens, cloths, & aprons property used & stored
31 1
Washing fruits &vegetables
1
5
321
21
Not used for domestic purposes
1
5
In -use utensils properer stored
Utensils & equipment property stored, afrArred, handled
Singie-uselsingle-service articles property stored, hatiftd, used
— — ------------ — -----------------
- -----------------
Food & non-foold contact surfaces easily cleanable & in good rep�air
11MI i I ;;I INCH IIIII M I �
Warewashing facilities maintained" test strips used
food service equipment and utensils approved
Non-food contact surfaces clean
Wastewater discharged into approved, properly operating wastewater treatment & disposal system� other
by-products disposed of property
No cross�conrfeclens
MMI-Toilet
. ............................... . ...................... — - - - - - - - ---------------------------- ------------ -------------- - - - - - - - ------------------------------- - ----- - - - - - - - - - - - - - - - -------------------- - - - - - - - - - - ---------- - - ----------- - - ----------------
and lavatory facilities', supphed, properly constructed, clean, good repair, signs provided
----- -------- - ------------------------------- — ------------- - - ---- ------- ----------- - --- -------- -------------------------- ----------------------------
MMMM
eats illumination requirement% shinuided', figh fin-g & venfilation"clean a in goodrepair
St or ad a spa c esel as n at* r age a bove floor; app r as e d at or a ge for rn op a, or o orns, h do as, & 0 th er Aams
----------- - - -----
Total Deductions
SuccessiditV completed approved food safety training
MI
EHS I.D.
Af TACHMENTS;
1654-Huffman, Jason
Page 2 of'2
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A N. C, Driam afkftag UW
N,G, Department of Environment and Natural Resource
Name-
BALLS CREEK CMPGROUND
Time In: 0 L—JQj
7 2-1 [Epn
Division of Environmental Health
1U
2018010093
0"
Time Out, 07 J 7
Street:
2039 BUFFALO SHOALS RD
COMMENT ADDENDUM
Total Time. 1 minute
OtY"
CATAWBA
Spell
1111' J11,1111"