HomeMy WebLinkAboutBack Yard Burgers 011220 08 15 12.ls.pdfFood Service Establishment Inspection
p
Division of Environmental Health
Establishment Name: BACKYARD BURGER$
Location Address: 1854 CATAWBA VALLEY BLVD
Cit� HICKORY Llpl
3tate,� N�C - 28602
Perrriittee: ANIL PATEL
MailingAddress: 1&94 CATAWBA VALLEY BILVO
It HICKORY State,— Zip.
Score- [-2606(5)]
Date. 0 8 / 1 5 a 0 1 2 Time. 0 1 ' 3 4
Status Code, U Risk I(B 11 1:1111 El ]v
County: 18
Current Establishment lD: 201801122,0
Prewus Establishr'nent ID,
Email Address: Lat, Long,
IIn spe ctron 1:1 Name Change r_V visit 9 0 Seating: Wastewtiler Systerns: R]feunoc1paVCornmumtSr [:]On,.qite System
Re-Ospection CV Follow-up -
visit El status c Water Supply: [Emunicipaycommunity E]Cin-Sile System
D Watef Sample taken todaylr
CRITICAL %AOLA'nON RISK FACTORS
(.'rijiCal violation Risk Factors= Conirfloutiring factors that Incteaqelhe chance of develoPingfoodborne illness
NA - Hot Applicable NO - Not Observed G C - General Cerement poll - Correpted During linspection R - Repeat Violation
— T— CDIT —T-- —Pt S GCT R.
Personnei willo infectious or communicable diseases restricted 1 3 1,5
Proper employee beverage or tobacco use 1 3 '1_5
Hands clean and properly washed 4 2
Mininial bare hand contact with foods
Handwashmg facWies provn:led 3 75
6
Food obtaoned from an approved source
4 2
7
Food received at proper temperature
-7-1 5
Food in good condition, safe and unadulterated
3 1 5
Shelislock tags retained
2 11
Protection, from ColiftAm4niltiort, 14.
Food protected during storage, handling, dispiay, service & transportation, written notice for clean plates
3 1,5
Food contact surfaces cleaned & sanjhzed'-, approved methods and sanMzers
3 11.5
Proper handling of returned, previously served, and adulterated food
2 1
13
14
Proper cooking time and temperature
Proper cooling
4 2
4 2
15
Proper reheating procedures
3 1,5
16
Proper hot holding hempefaluies
4 2
17
Prop -el (old holding temperatures
4 2
is
Time as a pubric health control, procedures& records
3 1 5
horn
Locataoro
Ternp item Location: Temp item Loc a tion Temp
HAMBURGER
HOT HOLD
161 CHILI WALK IN 45
CHlCK,EN
HOT HOLD
171
FRIES
HOT HODL
178
SALAD
WALK IN
45
COMMENTS:
V"
stall
DENR 4007 (revised' OV081 Page I of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, BACKYAMBURGERS Date-, 08,11 &2012 Current Establishment ID-1 2018011220
0000 RETAIL PRACTWES;
NA IN O I I Pt s IGC I R
Toxic substances property identified, scared, used 13 15
Consumer adiviacty provided 2
Source in actordancewith 15A Pt 18A A700; hot , cold water available, under pressure
food T**'p*mtUr*,j:VJT")'
Refrigeration and freezer capacity sufficient
Proper cooling methods used
Proper thawing methods used
Thermometers provided and accurate
Dry food stored properly & labeled accordingly
Original conlameT for storage ofrinflk & shOlfish
36
Food & non-food contact surfaces easlN cleanable & in good repair
�3 7
Approvedwarewashingifacilities of sufficient size
38
WarewaWling facildies rnaiintained,-, teal strips used
39
Food setvirce equipment and ulenslls approved
40
Nan. food c ontact surfaces clean A
Wastewater discharged into approved, property operating wastewater treatment & disposal systern: other
ToHell anti Wyalory facHR10% supplied, proper� constructed, clearr, good repair, sIgns provided
Garbage properly handled & disposed; (ontainers properly maintened
Floors, waills, ceilings prope0y constructed, clean, in good repair
M eetS [Illumination requirements; shieldied, Ughfing & vantilallon (lean & In goo! repak
....... .. . .. .. ... . ..
Doors self-claslng where required; all windows screened
Total DeduMculoy's
Successfully completed approved food safety haining
ENS 1.0. #:
Report Reccdv
j7H-eahT� nay
I'—
ATTACHMENTS-.
18,96-Sears, Luke
Page 2 of 2
Dksim of AdmAs ad
N,C, DO ail me 'it Of Env W) AM 0 At and nature[ PesOurces NameKYARD8WTXrM
Division of Environmental Health ID- 2018011220
St re et: 1854 CATAWBA VALLEY BLVD
5111111111111 11111111,11111 111!il 1015 14 'Li I
■
HOLD TEMPERATURE REOUIREMENTS.
SERVICE COMPANY CALLED TO REPAIR, IF NEEDED.
Time In: 0 1 3 4
Time Out a :11 8
Total Time 44minutes
M
42 DRAIN FOR ICE MACHINE WAS; INSIDE FLOOR DRAIN. THERE MUST BE AN AIR GAP BETWEEN FLOOR AND DRAINS OF
BOTH ICE CREAM DIPPER AND, ICE MACHINE.