HomeMy WebLinkAboutBella Rose Restaurant Visit 011214 06 20 12.jh.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BELLA ROSE RESTAURANT Score;: + * [-2606(b)]=
Location Addres& 6610 NC HWY 16 Date: 061 aojoojaTian e:j 1 3 4
It CONOVER Zlpl� 28613
State,�_�c Status Code: K Risk El 1 1:1 it 11 H, R1 tv
Permittee- BELLA ROSE RESTAURANT LLC ounty, - 18
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MailitrigAddress; POBOX 1306 Current Establishment ID- 2018011214
It ONOVER State>_ Zip: Previous Establishment ID:
Emall Address., Lat, Long,
in spa ction E] Name Change CV VNsit 7 5 Seating, wastewater systems� Old unicipal(Community Mon -Site System
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CV Follow-up Water Supply, Mmunicipaiccommunity [:]on -site syste, m
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water sample taken today'?
C RI TICAL VIO LA TIO N Rl SK FAi CTOR S
Critical V rotation Risk F actors = C a ritributin l; factors that incr e ase th e on once of d ev elopin g to a dborne Me as
N A - Not A liplicable NO - Not On siery ed GC -Generalcornment C91 - Corrected During Inspection R - R etreat Violation
infectiou a or communicable diseases restricted
Proper employee beverage or todacco use
Hands clean and property washed
MW -
M irom al bare hand contact with to odis
Handwashing facildies provided
Food obtained from an approved sourCe
Fooks received at proper temperature
Food in good condition,, safe and unadulterated
Shellstecl< tags retained
F ood protected during storage, handling, display, service & Itansportation" written notice for clean plates
Food contact surfaces deaned & sanihzed,' approved methods and sanitizers
Proper handling of returned, previously served, and adulterated food
Proper cookingfinfe anoltemporature
Proper cooling
Proper reheating procedures
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Proper hot holding temperatures
Proper oold holding temperatures
Time as a public health control, procedures & records
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Item
Location Temp Item Location Temp item
Location,
Temp
----- ----------- - - - --- REQUIREMENTS FOR TRANSITfONAL PERWMET, PERMANENT PERMIT ISSUED.
IN
DENR 4007 (revised OVDO� Page I of 2