HomeMy WebLinkAbout150 Grill Visit 011210 07 18 12.ls.pdfEstablishment Name: 150GRU
Location Address: 8594 E NC 150 HWY
City TERRELL
Permittee: PATRICIAROYALL
Marling Address-, 8594 E NC 150 HWY
City, TERRELL
EMBLOJIMEEM
NC Department of Environment & Natural Resources
Division of Environmental HeaM
Score. + 4 [2606b)]
Date: 07/ 18/201,)That e:
Status Code: K Risk: El I El t, 1:1 it [i] IV
County: 18
Current Establishment ID. 2018011210
Stain_ zipPrevious Establishment IR
Email Address; Lat. Long
Inspection Name Change ev vial 3 8 Seating: Wastewater Systemn s: E]municipal/Community Ora -Site 'System
Re -inspection status hinge OV Follow-up - Water Supply: EligunicipallCommumly R]On-Site System
Visit Ej water camp taken today?
CRITICAL \"ILLATION RISK FACTORS
CriticaMoratton is Factors= Contributing factors that increase the chance of developing foodborne runess
NA - Not Applicable NO - Not Observed 0 C . General C o mine"t CDl - Corrected During inspection R - Repeat Violation
NA NC7 - --C T-6 R
--FG C IT Pt
Personnel with infectious or communicable diseases restricted
Proper employee beverage or tobacco use
3
Hands clean and property washed
2
4
H
M inimal bare hand contact with foods
3
5
Handwashing facilities provided
6
Food obtained from an approved source
4
2
7
A# Food receryed at proper temperature
3
1,5
8
Food in good condition, safe and unadulterated
3
1-5
9
# Shellstock togs retained
2
1
............................. ...............
_2 .......
77 .. .. .. .. ..
Food protected during storage, handling, display, service & transportation; written notice for clean ptates
1-5
Food Contact surfaces cleaned & sanitized", approved methods and sandizers
15
12
Proper handring of returned, previously served, and adulterated food
2
1
13
14
Proper cooking time and temperature
Proper cooling
4
4
2
2
15
Proper reheating procedures
3
16
Proper hot holding temperatures
4
2
17
Proper cold holding temperatures
4
2 f
18
Trmpesca public health control, procedures& records
P, Ir' I, control,
Location Temp Item Location Temp item Location Temp
TEMS HAVE BEEN COMPLETED TO SATISFY TRANSITIONAL PERMIT EXCEPT REPLACEING CEILING THROUGHOUT
<ITCHEN AND STORAGE.
'CEILING TILE MUST BE REPLACED WITH WASHABLE TYPE BY 8/15/2012 OR PERMIT WILL BE SUSPENDED'
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DENR 4007 (revised 01108) Page 1 of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name, 150GRILL Date, 0711812012 1 Cumant Establishment 0- 2 1801121
0000 RETAIL PRACTICES
IBM=
Toxic substantes properts identified, stored, used
o nsumer advisory p r
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e in as co too n c a with 15 A N CA 0 18A, J 70 0; hot & cc Id walar avai lable, und er pre saute
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NONE=
— ------------ 11-1-1 -- I I
Refrigeration and freezereapactly sufficient
Proper cooling methods used
P rope r thawin 9 m eth o d s; used
Thermometers provided and accurate
tored properly & labeled accordingly
r 9 na container for storage of milk shellfish
Insects, rodents, and animals not present
— ---- — -----
Clean clothes, hair restraints
. . .... . .. . ...... Linens, cloths, aprons properly used stored
Washing frufts vegetables
Not used for domestic purposes
lig ili 1 111
In -use utensils properly stored
Utensils & equipment property stored, airmdried, handled
Singfe-useftingle-service articles propertir stored, handled, used
Fo o d & no n-fo ad c ontact su rfac as 9 a ally c lean a ble & in goo d re pair
A wa rewa sh ing fa cilifies of suffic ie nt skz e
--- --------------- ........ . .. ........... ........... ................... ..
Warewashing facilities maintained,, test strrps used
Food service equipment and utensils approved
Non400d contact surfaces clean
Wastewater discharged into approved, properly operating wastewater treatment & disposal system', other
by-products d ispo sed of p rep efly
No crossconnecflons
an, good repair, signs pirovided
0 arb age prop arty h an died & disp osed, c code ine rs prope rly maintaine d
M
F loors, walls, c a ilings pro pe fly c a nstru cle d, c lea n, in go od rep air
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& ventilation clealn & in good repair
Storage spaces clean, storage above floor; approved storage for mops, brooms, hoses, & other items
_D o ors self-c In sing whe re requ.ire d, all win dows sc reene d — ------- -----------
—
Totat Deductions
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Page 2 of 2
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N,C Depailment of Environment and Natural Resources Name: 150GRILL
Division of Environmental He, I ID: 2018011210
Street: 8594 E NC 150 HWY
11
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am=,� CiVY: TERRELL
Time Out 1 1 .2 a
Total Tim1 minute
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