HomeMy WebLinkAbout4 Peas in a Pod Restaurant 010730 06 25 12.pl.pdfDivision of Environmental Healith
Establishment Name: 4 PEAS INA POD RESTAURANT
Location Address-, 1640 10TH AV NE
r_ity- HICKORY State Ip. 28601
Permittee: 4PEAS III APODINC
Mailing Address'
Sarre: 9T5 + l [.2606(b)j = 991-5
Date- 06/ 25/ 0 1 2 Time, 1 1 .1
Status Code- A
Risk 1:111 13 11 El t, I E 11
COUNY: IS
Current Establishnient I201,8010730
Previous Establishment ID,
Eirralt Address; Lat, Long,
lnspecUon Flame Criange Cc visrt 5 0 Seating: VY astewater Systems., [EIA unrcpSQ aUCommunJtyE]0ne System
Re -inspection Status CV FoRow-up - Water Supply- R]ss unIcipavconnmunayE]0n-Sjte System
V131 [] Water sample taken losay?
CRITICAL "OLATION RISK FACTORS
Critical Violation Ras* Factors= Conlnbulrng motors that increase tame chance of developing toomorne 111neas
NA - Not Applicatite NO - Not Observed GC -General Comment CD$ - Corrected During Inspection R - Repeal: Violation
F CDI R
Personnel with lntectious or communicable diseases restricted 1 3 15
Proper employee beverage or tobacco use 1 3 1-5,
Hands clean and property washed 4 2
M inlrn,M bare hand contact with foods —51-15
Handwashing facirdles prav, ded 3 75
Food obtaned frarn an approved Sourte,
Food, re cew ed a�t proper tamperature
Food ln good con4fl1w safe and unadulterated
----------
Shellisrack tags retained
food Mooted during storage, handling, rr�sjriiyy, service & Irainsporrallon, written norhce for cilerin plares
Food contact surfaces dearied & sanitized, approved methods and sandcars
Prover handift of returned, previously served, and adutlerated food
Proper cooking time and terricerature
proper cooling
4
4
2
2
Proper reheanng procedures
3
1,5
Proper hot holdino te mperatuies
4
2
Proper cold hoviing temperatures
4
2
Tas a poblIc health control. procedures & records
3
1 5
Item Location Tome ltem Location Temp litim Location Temp
chall: holl, holding 138 cheese prop cooler 44
soup hot. holding 147 harp prep cooler 45
meal, loaf hot holding 142
mashed hotholicIng 144
COMMENTS:,
vii,
svell
DENR 4007 (100SOU 0 1108) Page I of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
4 PEAS INA POD RESM)RANT'
E sta bi 1 s hm ant N a m a; Date 1- 0&2&2012 Current Establishment ID�_ �018010�730
GOOD RETAIL PRACIPICES
T ox ic su set a n c es p r op a it We diffle d. stored, u se a
Consumer a&aery provided, 2
'Water supply
sure 3 15 Source In accordance with I SA W NCA C 18A 17hot & cord water av aillatre, under pressure
Refrigeration and freezer capacity sufficient
Proper cooling melhods used
Proper thawing methods used
ThIrrnwarneters provided and accurate 1 5
Dry food stored properly & labeled accordingly
0 figinal conlam er for storage of millk is sheiffish
Insects, rodents, and animals not present 2 1
Clean clothes, hair restraints _�'_5
Linens, cloths, & aprons properly used & stored 5
Washvirlig fruits & vegelableLS .5
Not used lor domestic purposes T-5)
In -use utensils properly stored
UtenMis & equitirment properly stored, air-dried, handled
Srngle-uselsirptle-seryice articles property stored, handled. used
36
Food & non-food contact surfaces easily cleanable & in good repair
371
1 1 Approved warewashing facilities or sufficient size
38
1 are washing facirrhes rnarritairred-1 to stdics used
1
'5
39
Food service equipment and ulensiris approved'
1
'5
40
rion-prod contact surfaces clean
1
5
VIV astewater discharged this approved, properly operating wastewater treatment & disposal Sy Stem other
No cross-crinnestrons I I I ��
Torlet and favalory fradlittjes� suplalkid, properly constructed, clean, good repair, signs isrovIored ............
Garbage properly handred & ftposm containers properly maintained,,
Flialo"Irs,"w"afts, ceftigs properly constructed, clean, in good, repair
fit eat$ Illumination requirements, shrelcle rf� fighfing & ventilation clean & in good repwr
Doofs self -closing where required: al1wrindowsscreened
9
COMMENTS: ATTAC HMENTS: El
Inspection by: E H S $.0. M 2031-Levin, Paige
Report Reserved 7Page 2 of 2
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N C. Depalment of Environment and Naturar ResOutces
Narrw
APEASINAMM.'TAU RANT
Time In, i 1L
Division of Environmental Health
It
2018010730
Time Out: 1 a 3 0
I 1 —1?
Stre&
1640 10TH AV NE
COMMENT ADDENDUM
Total Time. 1 hr 2 rnMutos
Qty.
HICKORY
S
1111111 111111111111 IN
36 Need to replace cooler door gaskets on salad prep cooler,.
47 Keep M items stored off the fibor. Do not use crates for shelving in walk in freezer.