HomeMy WebLinkAboutBiscuitville 011113 06 22 12.jh.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BISCUITVILLE Scow 97,5 - * [-2606(b)]= 99,5
Location Addres& 111OLRBLVDSE Date: 06/ .121001aTlrne:o 8 1 6
it HICKORY State: NC, Z ip 28602 Risk Status Code: A El I R] it 11111 El tv
- Permittee; BISCUITVILLE INC County, 18
MailingAddre-cs: 111OLRBLVDSE Current Establishment ID- 2018011113
City HICKORY State:— Zip: Previous Establishment 10�
Ernali AddrLat. Long.
inspection Name Change CV visit 6 4 Seafing� Wastewater Systems. IPA unicipaeCommundy [:]On -Site System
Re -inspection stators H CV Follow-up Water Supply: [Eidunicipaucommunity Don -Site System
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0 Water sample taken today?
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CRIMAL VIOLATION RISK FACTORS
Crtfical'otolation Risk Fadors= C a mributingifactors that increase the chance of developing foodsorne Mass
N A - Not Applicable NO - Not Ob sery ed GC - GeneralCornment M - Corrected During inspection R - Ropleat Violation
Personnat with infectious or communicatle diseases restricted 1 3 1 5
Proper employee beverage or tobacco use
Hands clean and properly washed 4 2
M inimal bare hand contact with foods 3 1,5
Handwashing facififies, provided
Food obtained from an approved source 4 2
Food received at proper temperature 3
Food in good condition, safe and unadulterated
Shellstock tags retained
Food protected during storage, handling, display, service & transportation; written notice for clean piates 3 15
Food contact surfaces deaned & sanitized: approved methods and sanitizers 3
Proper handling of returned, previously served, and adufterated food 2 1
13 Proper dousing time and temperature 4 2
14 Proper cooling 4 2
15 Proper reheating procedures 3 1.
1 t' d Proper hot holding temperatures 4 2
7 Proper cold holding temperatures 4 2
IS Time as a pubfic health control, procedures & records 3 1 .5
a TSUPSRATUREOS ERVATIONS'
Item Location Temp Item Locaflon Ternpitern Location Temp
EGGS PREP 139
COMMENTS:
PHILIP C AUTON, 09-22-09,6670756
11
DENR 4007 (revised 01M) Page I of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BISQUITVILLE Date, 06/22'12012 CurrentEstablishmentlD, 2018011113
0000 RETAIL PRACTICES I
Toxic substances property identified, stored, used 3, 1-5
"Asuin'l, A014611"'Y"
Consumer advisory provided 2
Soo rce in accordance with 15A NC; C 18A .17M trot & cold water availsole, Under pressure 1 3 1,5
Refrigeration and freezer capacity sufficient
Proper cording methods used
Proper thawing miethodsused
Th e rmoirrieters provide d an d a ccurate
#
Dry food stolred propeffy & labeied accordingly
Original container for storage of milk & shellfish
281
1 1 insects, rodents, and animals not present
2
1 I
29
clean dothes, hair restraints
30
Linens, cloths, & aprons properly used stereo
31
Washing fruits & vegetables
1
5
32
Not used for domestic purposes
1
5
In -use utensils property stored
Utensils & equipment property stored, air-dried, handled
Sin gfe-uselsing le -service articles property stored, handled, used
1 '5
Food & non400d contact surfaces; eastry cleanable & in good repair
� 1111 � 111 1 i !!1 1 i i imi iiiii iii
-
Waiewashing facilities; nxainlained� test strips used
Food service equipment and utensils approved
Non-food contact surfaces clean
Wastewater discharged into approved, properly operating wastewater treatment& disposal systeni� other
by-products disposed of property
,No cross�conneclrons
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I
Toilet and lavatory facilities; supplied, properly constructed, clean, good repaw, signs provided
Morlid4ts7illurniination
requirements; s hielyl ad,,, fighfin g ventilation clean in good repair
Storage spaces clean, storage above floor; approved stwage for mops, dreams, hoses,& other fterns
Total Deductions
Successfully
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Report Repeived by.,
food safety training
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ATTACHMENTS:
1654-Huffman, Jason
Page 2 of 2
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N,C. Department of Environment and Natural Rtsoutces NaMe- BNSCUITVILLE
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D�ivision of Environmental Health ID: 2018011113 Time Out. 0 8 1 7 fan
COMMENTADDENDUM Street. 111OLRBLVDSE T of ad T ime ' 1 minute
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