HomeMy WebLinkAboutBistro 127 011161 06 21 12.gk.pdfEstablishment Name: BISTRO 127
Location Address-, 2039 N CENTER ST
City -HICKORY
Permittee- MILLER ZCC. LLC
Mailing Address-, 2039NCENTER ST
City- HICKORY
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NC Department of Environment & Natural Resources
Division of Environmental Health
Score: 96 + [2606(b)] = 98
Date-. 0 6 / 0 1 / a 0 1 a Time: 1 0 3 4
Status Code,- A Risk, [:] I It F] fl] JE IV
County-,
Current EstabfishmenflDl 2018011161
State__ Zip-, Previous Establishment 10:
Email Address: Lat. Long.
MInspection Name Change CV' 101isit Wastewater Systems: fflMunictfial/Community non -site Systern
Re -inspection CV F oflow-up 1 7 a Seating,
Status Chang H Water Supply: R]municipaucommunity [:]On -Site System
Ovisit water sample taken today?
CRITICAL VIOLA11ON RISK FACTORS
Critical Violation Risk Factors r Contributing factors that Increase the chance of developing foodborne illness
NA - Not Applicable NO -teat Observed GC -General Comment CDl - CorFected During inspection R - Repeal Violation
I # INA INO I I Pts I GCjCDIj R I
Personnel with infectious or communicable diseases restricted
1 2 1 1 1 Proper employee beverage or tobacco use 1 3 1,5 1I II 1 1
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Hands clean and property washed
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bare hand contact with to ads
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- ashing facili'lles provided
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Food obtained from an approved source
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Food received at proper temperature
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Food In good cc nditio n , safe a n d u n ado Ite rate d
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Food protected during storage, handling, display, service & transportation,, written notice for clean ptates
contact surfaces cleaned & sandized-, approved me'thods and sanitizers
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d—fing- o—f--r —etu r —ned,—,p r—ev Io usty se N a d, a n d adu It er a t ed to od — — — --
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Proper cooking time and temperature
4
2
14
Proper cooling
4
2
15
Proper reheating procedures
3
15
16
Proper hot holding temperatures
4
2
17
Proper cold holding temperatures
4
2
18
Time as a public health control, procedures& records
3
1 .5
Item Location Temp Item Location Tamp Item Location Temp
HAM COLD HOLD 40
TURKEY COLD HOLD 39
CHICKEN OFF GRILL TO 189
BEEF WALK IN 40
3UCHANAN 5-11 7915527'
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DENR 4007 (revised 01108) Page 1 of 2
N,C. Department of Environment and Natural Resources Name: BISTRO 127
Division of Environmental Health ID" 2018011161
Street: 2039 N CENTER ST
COMMENTADDENDUM CitY- HICKORY
Time Im 1 0 4 L=j
El
Time Out; 1 1, 5 0
Total Time: 1 hr 16 minulas
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