HomeMy WebLinkAbout150 Grill 011210 06 19 12.ls.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
E sta bi 1 s hm ant N a m a; 150 G"Ll Date 1- 0&1902012 Current Estalchishmerit ID�_ �018011�210��
GOOD RETAIL PRACTICES
Toxic substances properly rdenufrea, stored, used
Consumer a&,lsory provided 2
Water Supply, ";'24,4 -.2413'
Source in accordance with ISA FICA C 18A 1700; hot Coin water availatle, under pressure 3 1,5
Refrige ration and freezer capaclip, sullident 1 5
Proper cooling methods used T-1
Proper thawing methods used T-5
'Thermometers provided and accurate 1 '5
Dry food -stored properly 9 Is bete d accordingly
Original conlamw for storage of mrik & shei[fish
Insects , Toderds, and animals not present 2 1
Clean clothes, harr restraints 5
Unens, cloths, & aprons property used & stored -5
Washvirni fruits & vegetables 1 5
Not used for domestic purposes'5
In -use utensils properly stored 1 5
Utensris 9 equipment properly stored, air-dried, handled 1
Single-uWsingle-service arlidesproperly stored, handled. used 1 5
36
Food, & non-food contact surfaces eas0y deanable S, in good repair
I
a I I
371
1 1 Approves warewashing factlities of sufficient size
-1'-,5
38
1 Warewashing fadWies maintained, test strips used
1
5
39
Food serAce ortmpment and ulensils apiriov eo
1
5
40
twn-tood contact surfaces clean
1
5
VIV asteivale rdn;charged into approved, propelf"o operating wastewater treatment 9 disoosall system Other
No cross-conneolions
Tollet and fav2lory facflbes� supplied, properly constructed, clean, good repair, snins provided .. ..................
Garbage properly handled & disposlsM containers properly mahitained
Raors, W211S, collingis properly constructed, clean, in good, repair
fit eats fflurrimation requirements shiehfisd� fighting ventiflabon Clean & in good re pair
Storage spaces clean, storage above flaor: approved storage for mops, brooms, hoses, & othef items
Doofs seR-ciosliri where requked; art windows screened
Total Deductiors
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COMMENTS:
Inspection
Report R ive
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ATTACHMENTS� 1:3
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N C. Department of Environment and Naturat ResOutces Nanw ISOGRELL
Division of EnvircinmontM Health 10- 2,018011210
Stre& 8594 E NC 150, HWY
1111''1 1111 111", 11 I'l I
Time In, 0 0
Time Out: 0 0 0 a
Total Tirne- I minute
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