HomeMy WebLinkAboutBella Rose Restaurant 011214 06 19 12.jh.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BELLA ROSE RESTAURANT Score, 995 + [-2606(b)]= 9,95
Location Addres& 6610 NC HWY 16 Date: 0 6 1 1 9 0 1 a Tinne: o a 3 5
Cat y- CONOVER State= Z�p� _�c 28613 Status Code: K Risk [:] I [] it [] Ill R] IV
Permittee- BELLA ROSE RESTAURANT LLC County , - 18
lylaillngAddress; POBOX 1306 Current Establishment ID- 2018011214
City CONOVER State>_ Zip: Previous Establishment ID:
Proper employee beverage or toaODD use
HandS Clean and property washed
M Inimal bare hand cc Mast with to ads
Handwashing facilifties prmided
Food obtained from 3A approved source
Food receNfedat proper temperature
Food firi 000d condition, safe and unadultrarated
Shellstook tags retained
iio� p"t"i'd during storage, handling, display, a ervice & transportation-; written notice for clean plates
Food contact surfaces deaned & sanitized, approved methods and sanitizers
Proper 7handing of returned, previously served, and adufterated food
Propr� odes"
P ro pe r co o ling
Proper reheating procedures
Proper hot holding temperatures
oper oold holding temperatures
me as a public health control, procedures & records
Item
Location Temp item Location T e m p
Location,
Terrip
72SEATING CA ,CITY (INCLUDING BAR STOOLS); REPLACE BROKEN TANK LID (SEPTIC); CLEAN VENTS AS NEEDED
IN
DENR 4007 (revised OVDOPage I of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BELLA ROSE RESTAURANT Date, 06119/2012 Current Estabirshnnerrit 0, 2018011214
GOOD RETAIL PRACTICES I
Toxic substances properly identified, stored, used 3, 1 r5
Consumer advisory provided 2 F
Source In accordance with 15A NCAC 18 17009 hot & Coldwater available,, under pressure 1 3 1,5
Refrigeration and freezer capacity sufficlent
Proper coolhing methods used
Proper thawing methods used
Th arms meters prov lite I an 0 a ccurate
Qry food stored properly & faceted accordingly
0 figinat container for storage of milk& shelftfisrh!!!�����
281
1 1 insects, rodents, and animals not present
2
�1
29
-- - --
Clean clothes, hair restraints
frnens,
1
i--
5
30
cloths, & aprons properly used & stored
nen S, CIO
31
Washing fruits & vegetables
1
5
32
----i-No-t us-ed-for domestic purposes
1
.5
In -use utensillsproperly stored
Utensil & equipment property stored, air-drled� handled
SlIngle-useWitine-service, artirdes orisiparry stroll handed, used
Food & non-food contact surfaces easfl� cfeanable & in good repair
uwi�ll
Wayewashing faciffies maintained" test strips used
Food service equipment and utensils approved
Non400d contact surfaces clean
IN
Wastewater discharged into approved, properly operating wastewater treatment & disposal sy sterrr� other
by-products disposed of properly
-ross-connections
Mmkoffet
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and lavatory facilities; supplied, property constructed, clean, good repair, signs provided
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-
MM
............................
M eets Murnination requirements, shielded,,, fighting ventilation clean in good repair
MStorage spaces clean, storage above floor; approved storage for mops, proorns, hoses, otheriterns
Total DeductichI
Successfully completed
COIIIMMi�lENTS:
�,�Inspection by: 1A
Report Relbeived Id
food safety training
all
sdvcat INM
*#I foc, 1,
EHS LID. rs:
ATTACHMENTS:
1654-Huffman, Jason
Page 2 of 2
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N,C. Depart me nt of Ervvi ton me nt and Natura I Rtsoutces [ NaMe- BELLA RC6ERESTAURANT
Time in,
[Division of Environmental Health
ID: 2018011214
Street. 6610 NC HWY 16
Time Out,
Totai Tinne� 1 minute
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