HomeMy WebLinkAboutBackstreets 011132 06 14 12. LS.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name; ae�ET5 Date I- W1 4= 12 Current Establishmerrit ID�- �018011�132��
GOOD RETAIL PRACTICES
NA IND I I Pis [GC I R
Toxic substances property Wenfified, slored, used
i Oil i
imam i i � 1 11 11 1 1 i 11 1
Source in accordance with 15A NCAC 18AA 700� hot & csAd water avaltable, under pressure
Refflgeration and freezer cap;acW suffrcl�ent
Proper coofing methods used
Proper thawing methoids used
Thermometers provided and acturate
Dry food stored properly & to bete d accordingly
0 figinal conlaRn ef for storage of moik & sh efffish
Insects, rodents, and animals not present 2 1
Chian clothes, hNr restraints
Unens, cloths, & aprons properly used & stored
Washvirn; fruits & vegetables
Not used for domestic puTposes 7-5
In -use utenziti properly stored 1 5
Utensils & eqWpmerft property stored, alr-dfied, handled
Stngle-useisingie-serylce artides properly stored, handled. used 1 5
36
Food & non-food contact surfaces easfly creanable & in good repair
371
1 1 AP proved warewashniq f acrlitres of sufficient size
-T
5
38
1 WarewashIng facdRas maintained: tend strips used
1
5
39good
service ecirupment and ulenrift approve ect
1
5
40
Lion-tood contact surfaces clean
1
5
Wastewater ci�scbikrged into approved, properW operafing wastewater treatment & drsposall system: other
by�producls disposed of properly
No cross-conneetions
Todet and lavatory facUfties� suirphed, properly constructed, clean, good repair. signs isrov Ided ....................
G arbage properly handWd & disposm containers properly maintrainedi
--- - ------ ---- .... . .... .... ... .. ...... ..... .... ... . .... . .. . ......... . .... . .. .... . ....... . ...... . ...........................
F l so rs, wa Us, ca ffin ga is rap efly con stru cle d. clean, 0 g a od r ep a it
fit eat$ t1luminabon requirements. shields d� fighting & veriblaliGn ctean & in good reparr
0 a of a s a 0-clo srn g wh a re requ Re d: all win dows a cre an a d
Total 7Disid'u-1-7-10--is- E
successfuUy
COMMENTS'
Inspe on by
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ATTACHMENT Ss 13
1896-Sears, Luke
Page 2 of 2
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N C. Depalment of Environment and Naturar ResOutces Naryw 8ACXSrRE(,';Ts Time In, 0 0 o i LJ
Division of EnvironrrontaI Health 10- 2,018011132 Time Out: 0 0 0 a
1 11 -91
Stre& 242 14TH AVE NE
COMMENT ADDENDUM Qty� HICKORY Total Tirne- 1 minute
s
3 EMPLOYEE AT DISH WASHING STATION TOUCHED DIRTY DISHES AND THEN TOUCHED CLEAN PLATES WITHOUT
WASHING, HANDS,
CDI - REWASHED,RINSED,SA,NITIZED PLATES.
11 NOZZLE ON TEA DISPENSER WAS DIRTY.
CDI - WASHED RINSED AND SANITIZED NOZZLE.
17 EGG SALAD IN COOLER WAS 68F. TUNA STEAK WAS 51 F IN PREP COOLER. PASTA SALAD WAS 48F. COLD HOLD,
ITEMS MUST BE HELD, AT OR BELOW 45F.
CDI - EGG SALAD WAS DISCARDED, TUNA STEAK AND PASTA SALAD WAS RETURNED TO REACH IN COOLER,
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