HomeMy WebLinkAboutBlackburn Elementary School 110004 05 18 12. LS.pdfFood Service Establishment Inspection NC Department of Environment& Natural Resources
Division of Environmental Health
Establishment Name: EL ELEMENTARY SCHOOL
Location Address: 4377 W NC 10 HWY
City NEWTON State,: NC, 28658
Score- 99 [-2606(b)] = 101
Date. 0 5 1 8 a 0 1 2 Time. 0 0 0 1
Status Code, A Risk 11 l 1111 El Ill F IV
Perimlttee: CATAWBA COUNTY SCHOOLS C 0 U lity: 18
Mailingaddress i Current Establishment ID: 2018110004
city State:— Zip: Previncius Establishment ID
Email Address, Lat. Long
inspection Name Change r_V visit 0 Seating: Wastewater Systems: []munic1paYComrnuni1y [EOn-Sile ~stem
Re-rnspection status change, H CV Follow-up - Water Suprity.- R]mwcipavCornmunjty ran -site System
Visit [] Water sample taken loday�
CRITICAL \AOLAON RISK FACTO
0RS
01rcal Violation Rick F'n
ac.torrr= Conlribuliing factors that mcrease the chance Odeveloping foodborne fliness
NA -Not, Applicable NO - Not Observed CC - General C a mment Coil - Corrected During linapectitin R - Repeat Violation
T_
tS GCTCDIT R7
Personnel with infectious or communicable diseases restricle d 1 3 1,5
Proper employee beverage or tobacco use 1 3 15
Hands clean and properly washed 4 2
Minimal bare hand contact with foods 3 1
Hand ashen facilities provided 3 T-5
Food obtalned from an approved source 4 2
Food recerved atproperternperature 3 1,5
F r and in good condition, safe and unadulterated I5
Sholislock tags rela ined 2 1
food prolected durfrig storage, handfiflai dispjaysery�ce & lransportatforr�written fiftee for Oearr plales
Food cor)lact surfaces cleaned & samfized� aPlprOved methods and sariffizers
g, of returned, previously spwo d, and adulltPraled food
Proper cooking time and temperature
Proper cooling
Proper reheating procedures
Piooar hot hollfingtemperatures
Proper coid hollding temperatures
T�noe as a pub4c Inealth control, pros eclures & rec, ords
Itern, Locahon Ternp, item Locatgon 'Temp Itern LocatJon Temp
BAKED HOT HOLD 167
WILK NlLK COOLER 45
SALAD REACH IN COOLER 43
K#1 Ln I ITj A -z to
NEED TO REPLACE MICROWAVE IN SELF SERVICE AREA.
REBECCA—WHITTIINTON 711912011 CERT#82299,83
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DEKR 4007 (revised OV08) paqri 7 of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, BLACKBURN ELEMENTPORY SCWXX Date-, 0&1&2012 Current Establishment ID-1 2018110004
0000 RETAIL PRACTICES
i IN i i
oxic substa edy identified, stored, used
Consumer a divis,ory provided 2
Source in accordance with 15A NCA 0 18A . 1700; hot &. cold, writer av volatile, under pressure
Relrngeralion and freezer capacity sufficient
Proper cooling methods used
Proper thawinq methods used
Thermometers provided and accurate
Dry food 'stored properly & tabeled accordingly
Original container for storage ofniflik & shOffish
Insects, rodents, and animals not present 2 1
Clean clothes, hair restraints
Linens, cloths, & aprons prcrperry used & stored
Washmg fruits &vegetables 1 5
Not used for domestic purposes
In -use utensils, properly stored
Utenwrs & equipment property stored, air-dried, handled 1 5
Paiute-useislngle-servico articles properly stored, handled, used
36
Feed & non-food contact surfaces easliy cleanable & in good repair
�3 7
Approved ware washingfacilities of sufficient size
38
Warewashing facildres mamtairied, test strips used
39
Food service equipment and utensils approved
1'19
40
Non-food contact surfaces clean
5
Wastewaler discharged into approved, property operating wastewater treatment & disposal syslern. other
ToHet anti lavatory facflffies� supplied, properly constructed, clean, good repair, siigns provided
G a rbage properly handled & tilsposed; containers properly rriaintained
Floors, walls, ceilings properly constructed, clean, in good repair
M eats rilurninallon requiremenis, shielded'. fightinct ventilation c[ean & In cheod repafr
... .. ... . .. .. .. ... .. . . ...... .
Doors self-clasing where requirecil all w1indows screened
Successfully compoted_30PT7ed food
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ATTACHMENTS.
EFTS I.D. if 1896-Sears, Luke
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N,C'eP ail me 'it Of Env W) AM 0 At and Nat JrW PesOurces
Name
IALKSUMELIEWNTARYSCHM
Time in: 0 0 ' MI
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Division of Environmental Health
ID-
2018110004
91
Time Out, 0 0 : 0 .1
1 11 -D
St re et:
4377 W NC 10 HWY
COMMENT ADDENDUM
Total Time� I minute
City-
NEWTON
3,6 CHECK SEAL ON REACH IN COOLER UNDER FAN, IS BUIts DIING CONDENSATION ON OUTSIDE AND CAUSING MILDEW
ON DOOR GASKET,
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