HomeMy WebLinkAboutBassett 2 010213 05 15 12.JH.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment, Name* BASSETT2 Score: 95.5 [2606(b)j� 975
Location Address� 1111 E 20TH ST Date: 0 5 / 1 5 0 1 a Time0 9 : 1 5
L---L---i L --- 1L---j
City, NEWTON $tate, NC Z ip � 286519 Risk [] 1 0 it [] III R] IV Status Code: A
Permittee; CANTEEN County-, 18
Mailing Address, 3,050TATEBLVDSE
Current Establishment 1[)- 2018010213
City: HICKORY State,_ Zip-, Previous Estabiishment IEY
EmallAddressi, Lat, Long,
Inspection Narne Change cV visit 8 5 Seating, Wastewater Systems, [Sta rimcipavoommunity [Jon-Slte Syste
Re -inspection El status criairge H CV Follow-up Water supply� Mm unicipaticommunity
Visit [:] Water sample taken today? [:]On.site Systel
CRITICAL VIOLATION RISK FACTORS I
Critical Violation Risk Factors= Contributing factors that Increase the chance of developing foodborne illness:
NA =Not Applicable NO - Not Observed 6 C - General Comment CDJ - Corrected During Inspection R - Repeat Vialati
-7-
J&ffpa,s.nn.i hre�cfios , !romnwrilcabl, ases �,.sffid.
Proper employee beverage or tobacco use
Hands clean and properly washed
4
2
4
M inimal bare hand contact with foods
33.
5
Handwashing facilities provided
A pprover 4 red S ouret
6
Food obtained from an approved source
4
2
7
Food received at proper temperature
3
8
Food in good condition, safe and unadulterated
Shellelock tags retained
2
1
2 2642;. 014i�201
rotietto", 1"Ild Mina 00 00;
Food protected during storage, handling, display, service &transportation; wrilten notice for clean plates
3
1,5
117-7
Food contact surfaces cleaned & sanitized-, approved methods and sandizers
..... ...... .......
12
Proper handling ofreturned, previously served, and adulterated food
tNtr.2600
13
Proper cooking time and temperature
4
2
14
Proper cooling
4
2
15
Proper reheating procedures
3
15
16
Proper hot holding temperatures
4
17
Proper cold holding temperatures
4
2
18
Trine as a pumic health control, procedures & records
16RATIORSOBSERVATIONS''
Item
..................
Location Terrip Item Location Temp Item
Location
Temp
-LIVERMUSH
HOTLINE 126
EGGS
HOT LINE 150
GRITS
HOT LINE 163
101 M111144JUM
IN
DE NR 4007 (revised GU08) Page t of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resoiurces
Division of Environmental Health
Establishment Name: BASSETT2 Datei 0511512012 1 Current Estabfishmer�t ID, 2018010213
1 1
GOOD RETAIL PRACTICES
Toxic substances property iderrrjfiedSjoiI used
Consumer advisory provided
6:V
accordance wrth 15A NCAC 18AA 700; hot cold wateravailable, under pressure
Refrigeration and freezer capacity sufficient
Proper coollog methods used
Proper thawing methods used
Thermometers provided and accurate
Dry food stared property is labeled accordingly
Original container for storage of milk & shellfish
I
281
1 1 insects, rodents, and aninnals not present
2
1
29
dean ct of h e s, hair restraints
5
30
Linens, cloths, & aprons properly used & stored
31
Washing fruits &Yegelables
1
'5
32
Not used for dorneSVIC PurpoSeS
In -use utensils propedy stored
Wensils & equipment properly stored, air-dried, handled
Slnge-useJsingle-service articles prop" stored, handled, used
[a
end & non-food contact surfaces easily cleanable & in good reoafir
Warewashing facifities maintained; test sIrrps used
food service equipment and utensils approved
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Non-food contact surfaces clean
Wastewater discharged into approved, properly operating wastewater treatment & disposal system, other
by-products disposed of property
No cross-connectrofts
WMI-Toilet
and lavatory facilities', sairphed, properly constructed, clean, good repair, signs provided
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M eats illumination requirenrent% shield ad,,fig hung & ventilation clean &-tirrgoodrepair -
0
Mm"StIorlalge
spaces efead, storage alblalvllelftloiorl-,''Iapplrloved storage for mollp"s, broorns, hoses, & other items
Total Oeduetion�
successfulty completed a
9M
Repon Received Illy
safety training
EHS I.D. #.
2
ATTACHMENTS;
1654-Huffman, Jason
Page 2 of 2
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N,G, Department of Environment and Naturat Resource Name,- BASSETT2
Division of Environmental Health 1U 2018010213
Street: 1111 E20THST
COMMENT ADDENDUM OtYl NEWTON
Time In: 0 9 1 5
Time Out 0 9 1 6
Total Time. 1 minute
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