HomeMy WebLinkAboutBethlem United Methodist Church 090012 04 27 12.JH.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name* BETHLEM UNITED METHODIST CHURCH Scow 9`9 [2606(b))= 101
Location Address, 3214 CATAWBA ST Date: 041a7/,)0jTime: 1 0 4 8
City, CLAREMONT State: NG Zip8610 Prisk [:] f [:] it [:] In R IV
Status Code: A
Permittee; CATAWBA COUNTY SOCIAL SERVICES County-, 18
Mailing Address'. PO BOX 669 current Establishment IC): 2018090012
City, NEWTON State,_ Zip, Previous Establishment IDS�
Ernalf Address, Lot, Long,
htspecluan 1:1 Name Change CIV visit 1 7 o Sealing, Wastewater Systerris� Rld unicipalfCommunity Don -site system
Re -inspection El slates Ohara e CV Follow-up - Water supply� [Eld unicipawcommunity [:]On - site system
Visit [:] Water sample taken today?
CRITICAL VIOLATION RISK FACTO S
Critical Violation Risk Factors= Contributing factors that Increase the, chance of developing foodborne illness
NA - Not Applicable NO - Not Observed 6 C - General Comment CDJ - Corrected During Inspection R - Repeat Violation
# INANO I lets GC 1CDI
Personnel With infectious or communicable diseases restricted I 1 1,5
Proper employee beverage or tobacco use
Hands clean and properiV washed
4
2
4
Minimal bare hand contact with foods
5
Handwashing facilities provided
5
AO
6
Food obtained from an approved source
4
2
7
Food retelved at proper temperature
3
15
8
Food In good condition, safe and unadulterated
9,4
Sh.11olock tags retained
. . . . . . . .
�622'
Food protected during storage, handling, display, service &transportation; written notice for clean plates
11
1,5
Food contact surfaces leaned & sanifized; approved methods and samlizers
3
1.5
Proper handling ofreturned, previously served, and adulterated food
2
1
13
Proper cooking time and temperature
4
2
1 4
Proper cooling
4
2
15
Proper reheating procedures
3
15
16
Proper hot holding temperatures
4
2
17
Proper cold, holding temperatures
4
2
Time as a public health control, procedures& records
3
15
Item
Location Temp Item Location Temp Item
Location
Tame
IN
DEER 4007 (revised OU08) Page t of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resoiurces
Division of Environmental Health
Establishment Name: BETHLEMLNTED METHOD15T CHURCH Datei 04/27/2012 1 Current Establrshrrfent� ID, 2018090012
GOOD RETAIL PRACTICES I
Toxic substances property identified, stored, used
04 JU0,11tA4,11 Isioplit
Consumer advisory provided 2
Source in accordance with 15A NCAO 19A 1700, hot & cold water availalole, under pressure 1 3 1,5
Refrigerafion and freezer capacity sufficient
Proper coaling methods used
Proper thawing methods used
Th ermo melers prov ide it an it a c c marte
Sty food stored praI a labeled ac�cordingfy
Original container for storage of milk & shellfish
281
1 1 insects, rodents, and animals not present
2
11
29
------------
Clean clothes, hair restraints
.5
30
Linens, cloths, & aprons property used & stored
5
31
Washing fruits &vegetables
1
5
32
Not used for domestic purposes
1
5
In -use utensils; properly stored
Utensils if equipment properly stated, air-dried, handled
Sing le-usefting le-setvic e, articles property stored, handled, used
— ---- - ------ - --- — ---- — -- — ------------- - --- - ----
Food & non-foold contact surfaces easily cleanable & in good repair
Wareviashing facilities maintained" test strips used
food serylce equipment and utensils approved
Nori-food contact surfaces clean
Wastewater discharged into approved, properly operating wastewater treatment & disposal system� other
by-products disposed of properly
MI" No cross-conneclions
facifitres', supplied, property constructed, clean, good repair, signs provided
------------------ - - --------------- --------- -------------------------- -------- -------------------------- ---------------------------
0
Pro N r
per
IMM
M eels illumination requirem ent% shielded,, I ighting & ventilation clean & in good repair
Storage spacesclean, storage above floor; approved storage for mops, brooms, hoses, & other Aerns
Total Deductions
Successfurry completed
Inspection by:
771
Report Received by:
it food safety training
1---L--JL-
ATTACHMENTS;
1654-Huffman, Jason
Page 2 of 2
"rAt" r mAXW, ViI
da
N,G, Department of Environmeni and Naturat Resourt(A Name- BETHLEM UNITED METHODIST CHURCH
Division of Environmental Health 1U 2018090012
Street: 3214 CATAWBA ST
COMMENT ADDENDUM OtY" CLAREMONT
Time In: 1 0 4 8 "
El
Time Out 1 0 4 9
Total Time. 1 minute
19