HomeMy WebLinkAboutBack Yard Burgers 011219 04 04 12pm.pdfDivision of Environmental Health
Establishment Name: BACKYARDBURGER
Location Address91 N CENTER ST
City HICKORY ;tatp- NC Zip28601
Perrriittee: BYB GROUP OF HICKORY LLC
I~oiling1020 EAST CHURCH ST
City CHEIRRY'VILLE state]_— zap;
Score- 96 [-2606(b)] = 98
Date. 0 4 0 4 a 0 1 2 Time. 1 a, I
Status CodeU Risk III IV
CoLifity: 18,
Current Establishment ID. 2018011219
Previous EstalcIishment ID,
Email Address: Lt. Long,
inspection 1:1 Name Change r_V visit Seating: Wa stewaler Systems: [Nio unx paVGornmunityE]0n-8fe System
Re -inspection 0 status change, H CV Follow-up Water Suppty, N]founkipay0ornmunity []C-in-Sile System
Visit D watet sample taken hsday�
CRITICAL MLATION RISK FACTORS
croical violation Risk Factors= Contributing factors that increase the chance of developing foodborne Iciness
NA - Hot Applicable NO - Not Obseirved G C - General Carr merit CDI - Corrected During ffispection R - Repeat Violation
F—p—ts --- TG C TC DI FR7
Personnel with infectious or communicable diseases restricted 1 3 1,5
Ptaper employee beverage or tobacco use I 15
Hands clean and property washed 4 2
M ininnal bare hand contact with foods
Handwashmg facoliflos provided
Food obtained from an approved source 4 2
Food recetwed at pro orternperature
Food in good condirtion, safe and unadulterated
Shellslock tags retained 1
Food brOteCted during storage, harrdlintij, diSplavo siaMce & lranksportafionwratert nofte for clean prales,
food tontaCt Scribe 08 cleaned & SaMilrZ ed'approved methods and sariffizers
q of returned, previously seaved, and adulterated food
Proper cooking time and temperature
Prover reheafing orotedures
P opar hot holdingtemperalures
Proper cold holding temperatures
Time as a pubRo heafth control, pros edures rec ords
Item
Losaturn
Temp
itern
Location
Temp item Location Temp
lourgers
hol, holding
158
mushrooms
hot holding
137 felluce walk in cooler 3,9
4urgers
hot holding
152
chili
hot holding
148,
chicken
hot holding
159
shced
prep cooler
44
hot dogs
hot holding
148
cheese
prep cooler
44
MA 11 U1, t 4 1
V"
soall
DENR 4007 ireviSed MOO) Page I of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name'. BACKYNWBURGER Date-, OV041M 12 Current Establishment ID-1 2018011219
0000 RETAIL PRACTICES;
9�
Toxic substances property identified, stored, used 1 3
Consumer advisory provided 1 2 1
Source in actordancewith 15A NCAO 18A A 700; hot&, cold water avaihible, under pressure 1 3 '1,5
Refrigeration and freezer capacity sufficlent
Proper cooling methods used
Proper thawing, methods used
Thermometers, provided and accurate
Ory food stored properly 9, labeled accordingly
Original container for storage of mflk & sheiiffish
Insects, rodents, and animals not present 2 1
Clean clothes, hair restraints 151
Linens, cloths, & aprons property used & stored 15
Washing fruits & vagelables 1 5
Not used for domestic purposes 1 5
In -use utensils properly glared 1 5
1,fo
Utenwrs 9 equipment property stored, air-dried, handled 1
EiIngle-usersingle-service articles properly stored, handied, used
36
Food & non-food contact surfaces easily cleanable & in good repair
�3 7
Approved warywash ing fac ilifles of sulfic rent sp: e
38
WarewaWflng facildies rnaiintMried-1 test strips used
39
food service, equipment and utensils approved
40
r--food- contact surfaces clean
Wastewater discharged into approved, properly, operating wastewater treatment & disposal system.; other
No cross-connecUbns 6
Toilet and lavatory facWties; supplied, properly constructed, clean, good repair, signs provided 2
0 a rbage properly handled & disposed" containers properly rnaintarne d 1 5
Roars, walls, ceilings properly constructed, clean, in good repair —T-11je
Meets illumination requirements. shielded, lighting & ventilation clean & to good repair 1 4
Slorage spaces clean, storage above floor,, approved storage for mops, brooms, hoses, & other items 1 -5
Doors self -closing where required-, all w1ndows screened 1 5
Total Deductions 4
Successfulty completed approved food
COMMENTS -
Inspection by:
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ENS I.D. #-
ATTACHMENTS:
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Page 2 of 2
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Division of Environmental Health 113- 2018011219
Street : 2391 N CENTER ST
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Time in: 1 a 5 1
Time Out a 0 0
Total Time 1hr9minutes
S
19 Make sure to store aft chemicals in proper areas.
34 Air dry all pans before stacking.
35 Do not overfill cup dispensers.
36 Need to replace cooler door gaskets on prep cooler,
43 General comment: need to, replace paper towel holder at back, hand sink,
45 Need to repair floor tiles where needed. Regrout floor in areas where it has worn away. Rep4ace any ceiling Wes that are not
cleanable. Repair wall area by hand sink.
46 Replace missing light covers.