HomeMy WebLinkAboutBalls Creek Campground Visit 010093 03 30 12.JH.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name* BALLS CREEK CAMPGROUND Scow + [2606(b))=
Location Address, 2039 BUFFALO SHOALS RD Date: Trine:
City, CATAWBA State: NC Zip: 28609 Status Code: B Prisk Ot Oil 0111 Rliv
Permittee; BALLS CREEK CAMPGROUND County, 18
Mailing Address'. CIO DAVID JONES current Establishment IL): 2018010093
City, CATAWBA State:_ Zip-, Previous Establishment ]a
Emaiif Address, Let, Long -
Inspection Name Change OV Visit 4 8 Sealing° Wastewms�ater Syste[]MunierpallCommunify (BOn-Stle System
Re -inspection Status Change H CV F oltow-u p Water supply � [Eidunicipaticommunity Oon-Site System
Visa Ej Water sample taken today?
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors= contributing factors that in cresise the chance of develop Ing to a dborne flin ess
NA Applicable NO - Not Observed 6 C - General Cornment CDJ - Corrected During Inspection R - Repeat Violation
Personnel with infectious or communicable diseases restricted 1 3 1,5
Proper employee beverage or tobacco use
Hands, clean and property washed
4
2
4
M inimal bare hand contact with foods
5
Handwashing facilities provided
,ppir,44*4 Sourc a� ............
7 1
6
Food obtained from an approved source
4
2
7
Food received at proper temperature
3
1,119
8
Food In good condition, safe and unadulterated
7-15
9
Shellstock tags retained
2
1
7=
Food protected during storage, handling, display, service & transportation; written notice for clean plates
3
1,5
Food contact surfaces dearied & sanitized-, approved methods and sanilizers
3
... .... .... .... .... .......
1 .5
Proper handling ofireturned, previously served, and adulterated food
2
1
. . . . . . . . . . . ....
oottirntfally ir, ou
IT3-1—
Proper cooking time and temperature
4
2
14
Proper tooling
4
2
15
Proper reheating procedures
1,5
16
Proper hot holding temperatures
4
2
17
Proper cold, holding temperatures
4
2
18
Time as a public health control, procedures& records
3
15
TEINIPE
. . . ....... RE,00 SRV TI INS','
Item
Location Temp Item Location Ternic Item
Location
Ternp
IN
DE NR 4007 (revised GU08) Page I of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resoiurces
Division of Environmental Health
Establishment Name: BALLS CREE]KCAMPGROUNE) Datei 0313012012 1 Current Establishment ID, 2018010093
GOOD RETAIL PRACTICES I
Toxic substances properly identified, stored, used 3 1 5
"J
Consumer advisory provided 2
Source in accordance with 15A NCAC 1 M 1700; trot & cold water available,, under pressure 1 3 1,5
Refrigeration and freezer capacity sufficient 1
Proper cooling methods used 2
Proper thawing methods used 1
Thermometers provided and accurate
Food,
Dry food stored property & labeled accordingly 1 5
0 riginal container for storage of milk & shellfish
281
1 1 insects, rodents, and animals not present
2
29
Clean clothes, hair restraints
1
'5
30
Linens, cloths, & aprons property used & stared
7
-5
31
Washing fruits &Yegelables
1
5
32
Not used for domestic purposes
1
5
In -use utensils properly stored
Utensils & equipment property stored, alrAned, handled
Single-uselsingle-service articles property stored, handled, used
Food & non-food contact surfaces easily cleanable & in good repair 1 5
Approved warewashing facilities of suffrelent size 1'5
Warewashing facilities rnaintained, test strips used 5
Food service equipment and utensils approved -115
Ikon -food contact surfaces clean 5
Wastewater discharged into approved, properly operating wastewater treatment & disposal systern� other
by-products disposed of properly
No vross-connections
. . . . . . . . .. . . . . . . . .................................. . .
MwFo4�lavatory faculties', supphed, properry constructed, ctean, good repair, signs provided
------------------ - - --------------------- ------------------------------------------------- - ------ - ------------------------------- -------- ------------------------- ----------------------------
'age property han�lled waljd�
Mffo�lou�rs �efung_ Vista, i
.............XI IIY�
M eels illu minati on re q uirement% sh i elded', fighting & ventilation clean & in good repair
MM"StIorlalge"I'spalcle's c1lealn'' storage a b''olvIe flaor-'111approv"eld'', storage"for mops, broolms, hosles, other Aerris
Total Deductions
YrY
Iff completed approved food safety training
IMMM"MA"O"
1FRAPAM. Kliffill
N,G, Dep a rtment of Env ironmeni and Naturat Re sourtpA [ Name I- BALLS CREEK CMPGROUND
Time In:
Division of Environmental Health
1U 2018010093
Street' 2039 BUFFALO SHOALS RD
HMMMMMM=
Time Out 0 5 : J 7
lbtal Time. 1 minute
19