HomeMy WebLinkAboutBennetts Smokehouse and Saloon Visit 010639 03 30 12.jh.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name* BENNETTS SMOKEHOUSE AND SALOON Scow + [,2606(b))
Location Address, 1819 FAIRGROVE CHURCH RD SE Date: Trme: a 5
City, CONOVER MateC Zip: 28613 $tatus Code: J Prisk ED 1:111 0111 R1 IV
Permittee; FAIR REST LLCDBABEN SANDS County-, 18
Mailing Address, Current Establishment 10� 2018010639
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City: State:— zip. Previous Establishment ]D;
infectious or communicable diseases restricted
Proper employee beverage or tobacco use
Hands clean and property washed
4 2 1 1 1
4 Minimal bare hand contact with foods
1.
5 Handwashing facilities provided
Appro4eo,sour'ce
6 Food obtained from an approved source
4 2
7 Food received at proper temperature,
3 15
8 Food in good condition, safe and unadulterated
1-5
Shelistack tags retained
7
protsotiop ""M, oon"'Minattar ,
10 Food protected during storage, handling, display, service &transportation; written notice for clean plates
3 1 5
Food contact surfaces claimed & sanitized; approved methods and sandizers,
Proper handling of returned, previously served, and adulterated food
Pt1t Fort.2 .26,12
13 Proper cooking time and temperature
4 2
14 Proper cooling
4 2
15 Proper reheating procedures
3 1,5
16 Proper hot holding temperatures
4 2
Proper cold! holding temperatures
4 2
1784E Time as a public health control, procedures & records
3 15
'T6'MPEPAY,0Jkr; OBSERVATIONS .. . ............
Item Location Temp Item Location Temp Ilem
Location Temp
12
DEN R 4007 (revised Gli`08) Page t of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resoiurces
Division of Environmental Health
Establishment Name: RENNEM SMOKEHOUI AND SALOON Datei 0313012012 1 Current Establishment ID, 2018010639
GOOD RETAIL PRACTICES I
Toxic substances property idenliffed, stored, Used 3 1.5
.26 2
Consumer advisory provided 2
Source in accordance With 15A NGAC 18A 1700; hot& Coldwater available, under pressure 1 3 15
Reffigefatron and freezer Call sufficient
1
Proper cooling methods used
2
Proper thawing methods used
1 5
Thermometers provided and accurate
1 '5
ood" , , ", , 7 , "': �' � I I 11�1
Istora 4 2, � '�'
111,11,111,11, ...............
Dry food stored property & labeled accordingly
1 5
0 riginalcontairter for storage of milk & shellfish
5
281
1 1 insects, rodents, and anitrials not present
2
29
Clean clothes, hair restraints
30
Linens, cloths, & aprons properly used & stored
31
Washing fruits &Yegelables
5
32
Not used for domestic purposes
1
5
In -use ute nails p rap e rill sla red
Uterisifs & equipment property stored, afrAded, handled
Sinlide-uselsingle-service articles properly stored, handled, used
Food & non-lbod contact surfaceseasity cleanable & in good repair
Warewashing facilities irsontalineci test strips used
Food servirce equipmerd and utensils approved
Non-food contact surfaces crean
Wastewater discharged into approved, properly operating wastewater treatment & disposal systerl other
by-products disposed of properly
No vross-connections
MwFoJti�lavatory
facMies', supphed, properry constructed, clean, good repair, signs provided
------------------ - - --------------------- ------------------------------------------------- - ------ - -------------------------------
'age properly hanilled
MM
Mffo�lou�rs
�effugv Vista, i
v, a ljd�
.............
M eels illumination requirement% shielded,, fighting & ventilation clean in good repair
IMM"StIorlalge"I'sicalcle's
.... ---------
crel olocage, a poll flaor-,111approv"eld'', storage"for mops, brololms, hosais, is other Aerns
Total Deductions
Yre
Iff completed approved food safety training
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N,G, Dep a rtment of Env ironmeni and Naturat Re source [ Name - BENNETTS SMOKEHOUSE MD SALOON
Division of Environmental Health
1U 2018010639
Time In:
Time Out 0 5 : J 6
Street, 1819 FAIRGROVE CHURCH RD
Ct!r
CitY CONOVER
rotal Time. 1 minute
19