HomeMy WebLinkAboutBack Yard Burgers 010781 03 22 12pm.pdfFood Service Establishment Inspection
Division of Environmental Health
Establishment Name: BACKYARD BURGERS,
Location Addres2391 N CENTER ST
Cft� HIICKORY State,: NIC, 28601
Permiittw FAMY CASTLE VENTURES LLC
MailingAddress: P08OX2676,
City BOONE State:...._... _ Zip:
Score- + [-2606(b)]
Date. 0 3 / 2 ;? / a 0 1 2, Time. 1 1 1,
Status Code H Risk 111 [:3 IV
County: 18
C u rre n t E sta b] ish me nt l D ,18010781
Prewus EstaWirshrnent ID,
Email Address: Lat Long,
inspection 1:1 Name Change r-V Visit Seating: Wastewaler Systems: [ElaumcipaliCommunity [:ran -Site systenn
Re -inspection 0 status change, H CV Folly -up Water Supply" [EmumcipanCommunfly [:]0n-Site Systern
VISA D Water sample taken today?
CRITICAL \AOLAN RISK FACTORS
(,'rifiralVionition Ritic Factors= contribulingfactors that, mcreaselhe chance of dev Opp Ing foodborne fliness
NA - Not, AppIlicable NO - Not Observed G C - General Comment Coll - Corrected Outing Inspection R - Repeat Violation
--T— J --F--P—tsFGC CDT---R7
Personnel with infectious or communicable diseases restricted 1 3 1,5
Proper employee beverage or tobacco use 1 3 15
Hands clean and property washed 4 2
M ininnal bare hand contact with foods
Handwashmg fricoldies provided 3 1 —5
6
Food obtaaned from an approved scrurtic
4
2
7
Food received at propertornperature
Food wn good condition, safe and unadulterated
3
1,5
9
Shellslock tags retained
2
1
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10
Food protected during storage, handling, display, service & transportation, written notice for clean plates
3
1 '15
11
Food conlact surfaces cleaned & sanitized- approved methods and sariffizers
3
11.5
12
Proper handling 0frelurned, previously served, and adulterated food
2
1
13
14
Proper cooking time and temperature 4 2
Proper cooling 4 2
15
Proper reheating procedures 3 1 5
16
Proper hot h0dino herriperalures 4 2
17
Proper (Md, herding temperatures 4 2
is
Time as a oub4c health control, procedures& records 3 1 5
Item Location Temp Item Location Temp Item Location Temp
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New owners bought
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Spell
DENR 4007 (revised OV08) Patte I of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, BACKYAMBERGEM Date - OaQ2M12 Current Establishment 1D.1 2018010781
0000 RETAIL PRACT1110ES;
9�
Toxic substances property identified, shored, used 1 3 15
Consumer advis,ory provided 1 2 1
Source in actordancewith 15A NCAO 18A A700hot &. cold water ava0able, under pressure 1 3 '1,5
Refrigeralron and freezer capacity sufficient
Proper cooling methods used
Proper thavving methods used
Thermometers provided and accurate
Dry food stored properly & labeled act orchng ty
Original conlamer for storage ofrnflk & sheinish
insects, rodents, and animals not present 2 1
Chran clolhes, hair restraints
Unens, cloths, & aprons properly used & stored
Washmg fruits &vegetables 1 5
Not used for domestic purposes , 5
In -use utensils ptop orly stored
Utenwrs 8, equipment property stored, air-dried, handled
80igte-usersingle-service articles properly stored, handfed, used,
U
36
Food & non-food contact surfacesear;W cleanable & in good repair
�3 7
Approv ed warewash ing fac lifies of suffic rerit siz a
38
WarewaWflng facildies maintained,-, test strips used
39
food setvirce, equipment and ulenvis approved
'19
40
1Nc"d-food_
contact surfaces clean
5
Wastewater discharged into approved, Properly operating wastewater treatmenrl & ltsposal system; other
No cross -connections
Toter and lavatoryfcmflrties; supplied, properly constructed, clean, girocl repair, slgns provided
Garbage properly handled & imposed" containers properly maintained
Floors, walls, ceilings properly constructed, clean, in good repair
Meets illumination requiremenis, shredded, lighting & ventilahon clean & in good repair
Storage spaces clean, storage above floor, approved storage for mops, brooms, hoses, & other items
Doors self -closing where required-, all windows -screened
Successfully completed approved food safety training
Report Received by:
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ATTACHMENTS:
2031-Me,dfin,Paige
Page 2 of 2
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Time fin:
Division of Environmental Health
ID- 2018010781
StreP-t: 2391 N CENTER ST
IREEMBOM
Time Out 1 1 : 1 5
Total Time minutes
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