HomeMy WebLinkAboutBlackburn Elementary School 110004 03 16 12. LS.pdfFood Service Establishment Inspection NC Department of Environment& Natural Resources
Division of Environmental Health
Establishment Name: BLACKBURN ELEMENTARY SCHOOL
Location Address: 4377 W NC 10 HWY
City NEWTON State,: NC, 28658
Score- 98 [-2606(b)] = 100
Date. 0 3 / 1 6 a 0 1 2 Time. 0 0
Status Code, A Risk I 11 III IV
Permlttee: CATAWBA COUNTY SCHOOLS C 0 U City: 18
Mailingaddress i Current Establishment ICI. 2018110004
city State:- Zip. Previn:ius Estabkshment ID -
Email Address, Lat. Long,
inspection Name Change r_V visit 0 Seating:
OWastewater Systems: []mm unrcipariComunily [E..' On -Bile System
Re-spection status change, H CV Follow-up — Water Suppty.- R]muniicjpaliir-ommumtV [:]On -Site System
V led [] Water sample taken today?
CRITICAL \AOLA'nON RISK FACTORS
(.'rijioal violation Piss F actors= ContribuPrig factors that mcrease the chance 0developing foodborne fliness
NA - Not, Applicable NO - Not Observed G C - General C o rnment CDl - Corrected iguiring iinspection R - Repeat Violation
— --TH
--TGC CD]FR7 -T---Pt
Personnel with infectious or communicable diseases restricted 1 31 1,5
Ptaper employee beverage or tobacco use 1 3 1
Hands clean and properly washed 4 2
Minimal bare hand contact with foods 51
HandwashIng facildies provided 77 T-5
Food obtained from an approved source 4 —72
Food reserved at proper tarnperature 3 15
Food in good condition, safe and unadulterated
Shellslock tags retained
Food prolected, during storage, handling, displayj service & written noliCe for clean plates
and conlact SuffaceS Cleaned & Sanlfted'approved methods and rianifizclrs
ng of returned, previou" served, and adulterated food
Proper cooking finte and temperature
. ........................ — ---- - -----------------
Proper rehealkrilt protedure'S
Idinglerniperidlures
mom
Proper cold bWding temperatures
Time as a oublic health control, proc edures records
Item Location Ternp item Loc a Tion Temp Item Locallion Tenip
CHICKEN HOT HOLD 165
SLAW ICE BATH 43
SLICED ICE BATH 43
GREEN HOT HOLD 152
COMMENTS:
NEED TO CLEAN GRATES ON FANS IN KITCHENSTARTING TO GATHER DUST AND DEBRIS,
REBECCA WHITTIINTON 7119.12011 CERT#8229983
vi,
Spey I
DENR 4007 (revised OV08) Pa0e I of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name, BLACKBURN ELEMENTARY SCWXX Date: OWIW012 Current Establishment ID-1 2018110004
. . ...................
0000 RETAIL PRACT110ES;
NA IO I I Pt s 1GC I R
Toxic substances properly identified, stored, used I -"' 15
Consumer adrvis,ory provided 1 2 1
Source in actordancewith 15A NCAO 18A A 700; hot & cold, water availableunder pressure 1 3 1,5
Refrigeration and freezer capacity sufficient
Prosper cooling methods used 2
Proper thawing, methods used
Thermometers provided and accurate
Ory food stored properly & labeled according ty
Onginal tontwnw for storage ofmflk & shelffish
insects, rodents, and animals riot present 2 1
Clean clolhes, hair restraints 5
linens, dams, & aprons property used & stored 15
Washiing fruits &vegetables 1 5
Not used for domestic purposes 15
In -use utensils properly stored 1 5
Utensrls 9, equipment property stored, air-dried, handled'
Singie-uselsingle-service artides property stored, bandied, used 1 5
36
Food & non-food contact surfaces earoilty cleanable & in good repair
�3 7
Approved warewash ing facilities of suffic drit size
38
Warawashing facilities rinwritanled-1 tesl strips used
39
food service equipment and utensils approved 1'19
40
Non-food contact surfaces clean 15
Wastewater cliectiarged into approved, properly operating wastewater treatment & disposal syslems other
by,products disposed of properly
No cross-conrrecfions
Toilet and Nvatoryfaclitities; supplied, properly constructed, clean, good repair, signs provided 2 T_
Garbage properly handled & disposed" containers properly maintained 1 15
Ftoors, walls, ceilings properly constructed, clean, in good repair 1
Meets illumination requirements; shielded, lighfing & ventifialron clean & in good repair 1 15
Storage spaces clean, storage above floor, approved storage for maps, brooms, hoses, & other hems 1 -5
Doors self -closing where required„ all windows screened
Total Deductions r2
ftaining
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Man $1'10=4
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ATTACHMENTS:
ENS I.D. #- 1896-Sears, Luke
Page 2 of 2
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N,C'O ail me 'it Of Env W) AM 0 At and Nat urW PesOurces NameLALKSUMELEWNTARYSCHM Time In: 0 0 0 1
Division of Environmental Health ID- 2018110004 Time Out,, 0 0 0 .1
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COMMENT ADDENDUM Steet,: 4377 W NC ail HWY TotalTime� 12hrsiminute
City- NEWTON
M
SLICER AND SLICER BLADE NEED TO BE REWASHED,MNSED.SANITIZED AFTER EACH USE,
CD1 - REWASHED,RIPA SED,SANiTIZED SLICER
45 CHIPPING PAINT ON! CEILING AROUND DISH MACHINE, REPAINT AS NEEDED,